Rabbit Grilling 101

This is the sequel to my previous videos entitled "Rabbit bound for the grill". Here it is actually grilling. The ingredients of the marinade are as follows:

1.) 6 stalks of pandan or lemongrass.

( simply mince the lemongrass like in this video: https://www.youtube.com/watch?v=4VtxcPARpak&t=79s)

2.) 5 cloves garlic minced

3.) 2 pcs small onions minced

4.) 1 tsp ground black pepper

5.) 1 small sachet of soy sauce

6.) 1 small sachet of vinegar

7.) 3 small pcs of red chili

8.) 5 pcs small "calamansi" or 1 pc. lemon will do just fine.

9.) 1 cup water

Mix all ingredients together and marinate the rabbit meat for at least 2 hours. The longer the better. You may want to place it in the fridge overnight and grill the marinated rabbit the following day. That's fine.

Note:

If you were wondering what happened to the hide of the rabbit after all was said and done. Well, here are the photos of it after I processed it with rock salt for five days drying under the sun. I threw away the head and the feet and spread one kilo of rock salt on the inner part of the hide and let it sit under the sun. Then I washed the whole hide like it was a towel in soap and water. Rinsed it and let it dry for another two days just like you would dry your laundry :>)

https://drive.google.com/file/d/1AGVJa5kDqrq1TUlelZ-J1juCJKK2KoR9/view?usp=sharing

https://drive.google.com/file/d/1AGjq7dAWlqjhK9ee4TYCuVDtWysGyPIe/view?usp=sharing

https://drive.google.com/file/d/1AL37xLc6MJPdpFSr6iOPVr4hcjvI1bsT/view?usp=sharing

My other videos:

https://rumble.com/vk2l2w-rabbit-bound-for-the-grill.html
https://rumble.com/vk2lff-rabbit-bound-for-the-grill-2.html
https://rumble.com/vk2m2q-rabbit-bound-for-the-grill.html
https://rumble.com/vk2nlq-rabbit-bound-for-the-grill-4.html
https://rumble.com/vk2oyx-rabbit-bound-for-the-grill-5.html
https://rumble.com/vk2p82-july-20-2021.html

Do visit also my Red Bubble store at:

https://www.redbubble.com/people/laguitan10/shop

I hope you will find something there that will interest you. Thanks.

I welcome all comments and will reply to any request for information about the videos I've made as best I can.

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