Turkey shish kebab in tortillas

Turkey fillet - 0.5 kg
Original Mission tortillas-1 pack (6 pieces)
Onion - 1 piece
Yogurt is not sweet - 100 grams
Mashed tomatoes-100 grams
Barbecue sauce - 50 grams
Smoked paprika-2 teaspoons
Black and red pepper, hops-suneli, salt.
Red and yellow pepper 1 piece each

Cut the turkey into small pieces. Add the onion, ground tomatoes, yogurt, barbecue sauce, salt and spices. Mix well and leave to marinate for at least an hour (or overnight in the refrigerator)
Skewers pour cold water for 20 minutes. Cut the peppers into 8 small pieces. Marinated turkey strung on skewers alternating with pieces of peppers. We send it to the preheated oven at 200-220 degrees for 20-30 minutes (after 10-15 minutes, turn the skewers with meat). At the very end, you can turn on the grill mode for 2-5 and fry for a beautiful roasted color

Forming our dish:
In the tortilla, put a lettuce leaf, a ready-made shish kebab, a spoonful of white sauce, a couple of slices of tomato and cucumber. Carefully wrap and serve. Enjoy it ❤️ Goes well with tomato juice)

For the sauce:
Eggplant - 1 piece
Yogurt - 300 milliliters
Garlic - 3 pieces
Balsamic vinegar-1-2 teaspoons
Salt, black pepper,olive oil.

Peel the eggplant and cut it into small pieces. Add salt, pepper, and olive oil. Stir and put in the preheated oven at 220-240 degrees for 15-20 minutes, the eggplant and garlic should become soft so that they can be crushed with a fork. At this time, mix the yogurt with vinegar. Ready-made cooled eggplants are crushed and added to the sauce. You can add chopped dill, parsley)