SterbenShadow

Turkey fillet - 0.5 kg Original Mission tortillas-1 pack (6 pieces) Onion - 1 piece Yogurt is not sweet - 100 grams Mashed tomatoes-100 grams Barbecue sauce - 50 grams Smoked paprika-2 teaspoons Black and red pepper, hops-suneli, salt. Red and yellow pepper 1 piece each Cut the turkey into small pieces. Add the onion, ground tomatoes, yogurt, barbecue sauce, salt and spices. Mix well and leave to marinate for at least an hour (or overnight in the refrigerator) Skewers pour cold water for 20 minutes. Cut the peppers into 8 small pieces. Marinated turkey strung on skewers alternating with pieces of peppers. We send it to the preheated oven at 200-220 degrees for 20-30 minutes (after 10-15 minutes, turn the skewers with meat). At the very end, you can turn on the grill mode for 2-5 and fry for a beautiful roasted color Forming our dish: In the tortilla, put a lettuce leaf, a ready-made shish kebab, a spoonful of white sauce, a couple of slices of tomato and cucumber. Carefully wrap and serve. Enjoy it ❤️ Goes well with tomato juice) For the sauce: Eggplant - 1 piece Yogurt - 300 milliliters Garlic - 3 pieces Balsamic vinegar-1-2 teaspoons Salt, black pepper,olive oil. Peel the eggplant and cut it into small pieces. Add salt, pepper, and olive oil. Stir and put in the preheated oven at 220-240 degrees for 15-20 minutes, the eggplant and garlic should become soft so that they can be crushed with a fork. At this time, mix the yogurt with vinegar. Ready-made cooled eggplants are crushed and added to the sauce. You can add chopped dill, parsley)

Dough for dumplings on kefir: Kefir 2.5% - 1 cup (I have 300 milliliters) Flour - 3.5 cups Egg - 1 piece Salt - 1 teaspoon Sugar - 1 tablespoon This dough is well suited for both sweet fillings and non-sweet ones. (You can add 1/4 teaspoon of baking soda to the dough and cook the dumplings for a couple) In the container, break the egg, add kefir at room temperature, salt, sugar. Mix and start gradually adding flour. Knead the dough and leave it to rest for 30 minutes under the film. At this time, we prepare the fillings. For me, the most terrible crime in cooking is to cook dumplings with cherries with a bone) So I wash the cherries and remove the bones in a convenient way for you (with tweezers, a tube, a pin) and let the cherry juice drain for 5-10 minutes. The finished dough is cut into 4 parts and each part is rolled out with a thickness of 2-3 millimeters. Cut out the circles from the dough with a glass, put 2-3 cherries and sprinkle a small amount of sugar on top. We press it well and send it to boiling salted water. Once the dumplings pop up, cook for 2-4 minutes over medium heat. Serve with butter, sour cream and cherry berries. The strawberry filling is made in a similar way. Cut the strawberries into small pieces, put them in the dough, sprinkle with sugar and cook until tender. Dumplings with potatoes and squashes: Potatoes - 1 kilogram Dill - 5-7 sprigs Salt, butter. Lard/bacon-100 grams Onion - 1 piece Peel the potatoes, cut the mullions into pieces, fill with water, add salt. Cook for 15-20 minutes, until the potatoes are soft. Drain the water. Add the butter and mash the potatoes. Add the chopped dill and mix. Shvarki fried with onions until golden brown can be added directly to the potatoes or sprinkle with ready made dumplings) Put the cooled filling in the dough, press it well and cook for 2-5 minutes after it pops up) Enjoy it ❤ ️ I have homemade cherry liqueur for dumplings) the recipe will be in stopim a little later)

Suluguni cheese "Umalat" - 1 package Tomato - 1 piece Eggs - 3 pieces Sausages - 2 pieces Flour - 3 tablespoons Salt, black pepper - to taste 🍳 Put a piece of butter on a preheated frying pan, add the chopped sausages. Сул Cut the Suluguni into large slices, roll it in flour and put it in a frying pan with hot oil and fry for 2-3 minutes. (The cheese should be fried and start to melt) Then we turn over the slices of suluguni and put a circle of tomato on each. взб Beat the eggs with salt (you need just a little salt) and black pepper. Pour the fried cheese with tomatoes and sausages. Закрыв Close the pan with a lid and cook on low heat for 5-7 minutes. Enjoy it ❤ ️ this is a great idea for a quick and delicious breakfast.