Andong-style Braised Spicy Chicken with Vegetables

The dish originated in Andong, Korea, and is now one of the most popular menus in Korea. This is a boiled chicken boiled with various vegetables and soy sauce based seasoning. There is a saying that it is a food made by merchants in the alley of chicken trying to change because they felt a crisis in the popularity of Western fried chicken.
The salty noodles in the dish are also very delicious.