VictorrHONG

The dish originated in Andong, Korea, and is now one of the most popular menus in Korea. This is a boiled chicken boiled with various vegetables and soy sauce based seasoning. There is a saying that it is a food made by merchants in the alley of chicken trying to change because they felt a crisis in the popularity of Western fried chicken. The salty noodles in the dish are also very delicious.

It is a dish that is mixed with young radish kimchi, bean sprouts, eggs, green vegetables, and radish with rice. You can put soybean paste in this sauce. Side dishes include "jangjorim" with beef and mushrooms pickled in soy sauce, cucumber salad, and cabbage kimchi from the left. Seaweed cold soup is served as a soup.

There are sliced green onions and garlic flakes on top of the curry. Side dishes include potato croquette and fried shrimp. The soup is served with "Miso" soup.

Nabe is a food that Japanese people enjoy eating during autumn and winter. It's a warm dish with soup. The food in this video is a menu where you put pork cutlet on the nabe.

This is one of the most popular foods in Korea. It is fried with kimchi and rice. As a side dish, there is bread with fried shrimp. Fish cake soup is also served.

Budaejjigae is a spicy sausage stew in Korean style. It was made during the korean war. It contains ham, sausage, american tuna, kimchi and chilli sauce. It was mainly made and eaten by those who lived near American army unit, and not soldiers in the army unit

Black Bean Noodles originated in China, but the taste changed completely after entering Korea. In fact, Chinese jajangmyeon tastes very different from Korea. Jajangmyeon is a favorite food for Koreans. In particular, there is a culture of eating jajangmyeon on the day of moving.

In Korea, people sometimes mix rice or stir-fry it. Bibimbap is one of the representative traditional foods in Korea. This food is rice mixed with tuna, seaweed, eggs, and ham. The sauce comes with mayonnaise and teriyaki sauce, which is really delicious when mixed. Side dishes include tteokbokki and fried seaweed rolls, which are famous street foods in Korea. Yellow side dish is pickled radish.

This stew is made of tuna, kimchi, and ramen. It is a food that Koreans usually eat at home. It may be a little spicy for you.

This is a soup made by putting various kinds of fish cakes in water boiled with onions, green onions, anchovies, and dasida, radish, garlic, and other ingredients. In Korea, it is a popular food in winter because of its warm and properly salty taste.

It's Chinese-style noodles with vegetables and seafood.

Mild soft tofu soup is boiled with salted shrimp, green onions, soy sauce, cooking wine, salt, and garlic, such as tofu.

Dumpling is a bun stuffed with seasoned meat and vegetables. It's boiled with various kinds of mushrooms and vegetables in water and dumplings. It's a food with a slightly spicy taste, which is also good for drinking and eating the next day.

This is one of the traditional Korean stews, and it is boiled with shiitake mushroom, dried dashima, soy sauce, garlic, and perilla seeds. Then, add soft tofu with some perilla oil at the end and eat it.

oday's main menu is Gamjatang. Ganjatang is Pork back-bone stew. It is a soup that has been boiled for more than 5 hours with pork backbone with Soybean paste, greenions, onion, garlic, chili powder, ginseng, patato, etc.

It is a traditional Korean food that is stir-fried with soy sauce in pork. Side dishes include kkakdugi, egg-covered ham, and dried blue stir-fry. Kkakdugi is a Korean traditional food, and it is a side dish like kimchi made with radish.

All babies in the world are angels. It was so lovely to see him trying to climb up the sofa to touch the puppy.

This is a Japanese-style ramen called miso ramen. Miso Ramen is made of Japanese-style soybean paste. It is a ramen that combines the deep, rich taste of broth made of pork bones with the unique savory taste of miso. You can also feel the chewy taste of noodles by using fresh noodles.

It's most famous food in korea, even many foreigner know it. It's mixed with various vegetables, red pepper paste, and sesame oil in the rice.

It's a famous street food in Korea. Gimbap, Dduck-bbok-ki, Sun-dae, and fish cake soup. Gimbap is rice roll. It is the most famous menu for picnic. Dduck-bbok-ki(Red food) is the most famous street food in korea. It is made of long rice cake and spicy sauce. Sun-dae is good snack for Korean. It is made of intestines skin of pig. We put noodles,meat and vegetables in it. It tastes better to eat with salt.

Today's main menu is Gamjatang. Gamjatang is boiled pork backbone. In other words, Pork Back-bone Stew

It's sujebi, one of the Korean foods. Sujebi is a food made of flour dough.

Korean Home Meal Table, Grilled fish and beef soup

While eating with squid and kimchi, the wrapped rice is Chungmu rice roll

Hwangtae-noodle and Chungmu rice roll Hwangtae is a fish, and Chungmu is the name of a city in Korea.