French Omelette/soft Omelette/Cheese Omelette/法式超軟奶香歐姆蛋

Ingredients:
3 eggs
2 tbsp butter
2 tbsp butter(cubed and refrigerated)
¼ tsp salt
½ tsp parsley(or chives)
1/3 c cheddar cheese

Instructions:
1. Crack the eggs. Add salt. Beat the egg well. Take out the chalaza.
2. Melt the butter over low heat.
3. Pour the egg mixture into the pan. Add another 2 tbsp of butter cubes. Constantly scrape the bottom of the pan in a circular motion. Stop stirring when the eggs become very softly scrambled and creamy. Takes about 1-2 minutes.
4.Tilt the pan and gently roll the omelette down to the edge of the pan.
5.Transfer the omelette to the plate gently. Brush butter on the omelette, and sprinkle some
parsley on top.

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材料：
3個雞蛋
2大茶匙奶油
2大茶匙奶油（切丁和冷藏）
¼小茶匙鹽
½小茶匙荷蘭芹菜）
1/3 杯切達干酪

作法：
1.取出雞蛋蛋白帶。加鹽。打雞蛋到很均勻。
3.將雞蛋液體倒入鍋中。再加2湯匙奶油塊。不停用畫圈圈攪拌。當雞蛋變得非常柔軟且呈奶油狀時，請停止攪拌。大約需要1-2分鐘。
4.傾斜平底鍋，然後將煎蛋捲向下滾動到平底鍋的邊緣。
5.將煎蛋輕輕地轉移到盤子上。在煎蛋捲上塗奶油，然後撒一些
胡椒和荷蘭芹菜放在上面。