linglanskitchen

Ingredients: 150g snap peas 180g shrimp 4 tbsp oil 20g garlic 1 tsp salt Marinade for the shrimp: ½ tsp cooking wine 1 tsp garlic powder ¼ tsp salt 1 tsp soy sauce Sauce: 1 tbsp oyster sauce 2 tbsp water 1 tsp chicken flavored powder 1 tsp sugar ¼ tsp white pepper powder Cornstarch water: 1 tsp cornstarch 1 tbsp water Instructions: 1. Remove strings from the snap peas and wash. 2. Marinade the shrimp. Mix cornstarch with water. Slice garlic. Mix the sauce ingredients together. 3. Heat the wok, add the oil. 4. On medium heat, roast the garlic. When the garlic turns brown, take it out and set it aside. 5. Fry the shrimp. When both sides of the shrimp turn pink, add snap peas and roasted garlic into the wok and stir. 6. Add the sauce into the wok and stir. Let it cook for a minute to reduce the sauce and let the snap peas and shrimp absorb the sauce. 7. Add the cornstarch water to the wok to thicken the sauce. Stir for 10 seconds. Enjoy!

Ingredients: 😋 bread dough: 1 ½ C water + 1 egg(total1 ½C liquid) 4 ¼ C bread flour 3 tbsp sugar 1 ½ tsp salt 2 tsp active yeast ¼ c softened butter 😋 milky filling: 70 g softened unsalted butter 45 g powdered sugar 25 g eggs 1/8 tsp salt 10 g cornstarch 80 g dry milk powder 😋 crumble topping 40 g flour 15 g softened unsalted butter 20 g granulated sugar 😋 crispy pineapple bun topping 50 g soft butter 50 g sugar powder 1 egg 150 g bread flour 10 g dry milk powder Instructions: Bread dough: Follow the bread machine instructions. Add the butter after the machine kneads the dough for 10 minutes. Milky filling: 1.Softened butter mix with sifted sugar. 2. Add the egg in two parts. Mix well. 3. Add salt in and mix. 4. Add cornstarch and dry milk powder. Mix well. Wrap it up with parchment paper, and chill in the refrigerator. Crumble topping: Combine flour, sugar, and softened unsalted butter to mix. Use your hand to squeeze the mixture and make it crumbly. Crispy pineapple bun topping 1. Mix the softened butter with sifted powdered sugar. 2. Mix the egg into the butter mixture in two parts. 3.Add sifted flour and dry milk powder into the egg mixture. Mix it, but don’t over mix. 4. Use saran wrap to wrap the mixture into a round long shape. Keep in the refrigerator for half-hour. The buns: 1. After the dough rises to double its size, divide the dough into 20 portions.10 pieces each for milky filling rolls and pineapple buns 2. Knead each of the pieces into a round shape. For the milky filling rolls: 1. Divide the milky filling evenly into 10 portions, rolling them out to make a round shape. Keep in the refrigerator. 2. Flatten the round shape of the dough. The edges of the dough should be thinner than the center. Use the drier side as the inside, and put the milky filling in the middle then wrap it up. Make sure the seam is sealed tight. Use your hand to roll the dough around to make a round shape. Let them sit and rise for 30 minutes. Egg wash the surface and sprinkle the crumbs on top. Bake at 360 F for 18-20 minutes. For the pineapple Buns: 1. Divide the pineapple bun topping evenly into 10 portions, rolling to make a round shape. Put it between 2 layers of saran wrap and use the rolling pin to flatten the topping(the size should cover the dough). 2. Place the flat topping on the dough. Use one hand to hold the dough and the other hand to gently pinch the dough and topping together. Flour the dough scraper and make crisscross lines on the topping. Let them sit and rise for 30 minutes. Egg wash the surface, then bake at 360 F for 18-20 minutes. 🎈Song : Daystar - The Reason I like you(piano ver.) //https://youtu.be/U1qfFHGV4Mo Please Share and Subscribe! ------------------------------------------------------ 材料： 😋麵團： 1 ½ C 水 + 1 個雞蛋(水加1顆雞蛋總共1 1/2 杯的液體) 4 ¼ C 高筋麵粉 3湯匙糖 1 ½ 茶匙鹽 2茶匙活性酵母 ¼ c 軟化奶油 😋 奶酥餡： 70 克軟化的無鹽奶油 45 克 糖粉 25 克 雞蛋 1/8 茶匙鹽 10 克 玉米澱粉 80 克 奶粉 😋 碎料 40 克 麵粉 15 克 軟化的無鹽黃油 20 克 砂糖 😋菠蘿脆皮 50 克 軟化奶油 50 克 糖粉 1個雞蛋 150 克高筋麵粉 10克奶粉 作法： 麵團：按照麵包機的說明進行操作。麵包機揉麵團10分鐘後加入奶油。 奶酥餡： 1.軟化的奶油與過篩的麵粉混合。 2.雞蛋分兩次加入。攪拌均勻。 3. 加入鹽拌勻。 4.加入玉米澱粉和奶粉。攪拌均勻。用烘培紙包起來，放入冰箱冷藏。 碎餡料： 麵粉、糖和軟化的無鹽奶油混合在一起。用手擠壓混合物並製成碎碎的。 菠蘿皮: 1.軟化的奶油與過篩的糖粉混合。 2. 將雞蛋分兩次加入黃油混合物中。 3.將過篩的低筋麵粉和奶粉加入蛋液中。攪拌均勻但不要過度攪拌。 4. 用保鮮膜將混合物包裹成圓形長條狀。放入冰箱冷藏半小時。 麵包部分： 1. 麵團發酵至兩倍大。將麵團分成20份。奶酥和菠蘿麵包各10個 2. 將每個麵團揉成圓形。放旁 奶酥麵包： 1. 將奶酥餡料平均分成十份，揉成圓形。放冰箱裡。 2. 將麵團壓扁成圓形。麵團的邊緣應該比中心薄。乾的面做裡面把奶酥餡料放在麵團的中央，然後把它包起來。確保接縫密封嚴密，然後用手滾麵團製成圓形。發酵 30 分鐘後表面刷蛋液，表面撒上碎餡料。烤360 華氏度(180攝氏)烘烤 18-20 分鐘。 菠蘿麵包： 1. 將菠蘿皮餡均勻分成十份，揉成圓形。將其放在 2 層保鮮膜之間，然後用擀麵杖將面壓平（大小可覆蓋麵團）。 2. 將皮披在圓形麵團上，一隻手拿​​著麵團，另一隻手輕輕地將麵團和麵皮密封在一起。將刮刀沾麵粉，並在菠蘿皮上劃線。發酵 30 分鐘後表面刷蛋液，烤360 華氏度(180攝氏)烘烤 18-20 分鐘。

Learn how to make this quick and tasty tortilla wrap right at home. Yum!

Ingredients: 2 eggs ¼ tsp salt ¼ tsp chili powder ¼ tsp turmeric 2 tbsp chopped green onion 2 tbsp chopped cilantro 1 clove garlic 1 tbsp chopped onion 1 tbsp chopped tomato 2 tbsp butter 2 slices bread 1 slice ham 1 slice cheese Instructions: 1. Chop the green onion, cilantro, garlic, onion, and tomato. 2. Beat the eggs with salt, chili powder, turmeric, onion, tomato, green onion, and cilantro very well. 3. Spread butter on one side of the bread. 4. On medium heat, melt butter in a pan. 5. Add the egg mixture into the pan. Dip the bread with the butter-less side down on the egg mixture for 2 seconds, then set aside. 6. Place the other bread slice in the egg mixture to cook. Sprinkle chopped garlic on top. Let it cook till the egg mixture starts to turn solid, then flip to the other side and cook for 30 seconds, then flip back to the original side. 7. Add cilantro, green onion, cheese, and ham on the bread. 8. Carefully fold the four sides of the egg onto the bread and put the soaked bread on top of the egg. Cook both sides. Music Source: by Jonny Easton Link: https://youtu.be/UPpCvFSBZtA Check out his channel Link: https://www.youtube.com/jonnyeaston Please Share and Subscribe! ------------------------------------------------------- 材料： 2顆蛋 ¼小茶匙鹽 ¼小茶匙辣椒粉 1/4小茶匙薑黃 1大茶匙切碎的洋蔥 1大茶匙切碎的西紅柿 2大茶匙切碎的蔥 2大茶匙切碎的香菜 1瓣大蒜 2大茶匙奶油 2片麵包 1片火腿 1片奶酪 作法： 1.切碎蔥，香菜，大蒜，洋蔥，番茄， 2.打雞蛋加入鹽，辣椒粉，薑黃，洋蔥，番茄，大蔥和香菜。 3.將奶油塗在一片麵包的一面。 4.鍋子中火融奶油。 5.將蛋液倒入鍋中。將麵包不沾奶油的一面浸入蛋液中2秒鐘，然後將其取出放在一旁。 6.將另一片麵包放在蛋液中煎熟。撒上切碎的大蒜。煎至蛋液開始變硬，然後翻到另一面並煎30秒鐘，然後翻回原來的一面。 7.在麵包上加入香菜，蔥，奶酪和火腿。 8.小心地將雞蛋的四面折疊到麵包上，然後將浸泡的麵包放在雞蛋上。煮兩面。

Ingredients: 3 slices of thick toast 2 eggs 1 tbsp sugar 1/4 c milk 1/8 tsp salt ¼ tsp nutmeg ¼ tsp cinnamon 1 tsp vanilla extract 2tbsp butter 1 tsp lemon juice 1 tsp lemon zest 1 tbsp sugar strawberries blueberries powdered sugar maple syrup Instructions: 1. Set the bread slices out onto a wire rack to air dry for 1-2 hours before using. 2. Cut the strawberries. Add sugar, lemon zest, and lemon juice, mix well, then set them in the fridge. 2. Combine eggs, sugar, milk, salt, nutmeg, cinnamon, and vanilla extract. Beat well. 3. Dip the bread in the egg mixture for 10-20 seconds on each side. 4. On medium-low heat, add butter to the pan and place the bread in. Flip to the other side and cook until golden brown. Music Source: 🎵Music provided by BGM President 🎵Track : On One's Way To You - https://youtu.be/F71EcRblej0 Please Share and Subscribe! ---------------------------------------------------------------------- 材料： 3片厚吐司 2顆蛋 1大茶匙糖 ¼杯牛奶 1/8小茶匙鹽 ¼小茶匙肉荳蔻 ¼小茶匙肉桂 1小茶匙香草精 2大茶匙黃油 1小茶匙檸檬汁 1小茶匙檸檬皮 1大茶匙糖 草莓 糖漿 作法： 1.使用之前，將麵包片放架上晾乾1-2小時。 2.切草莓。加入糖，檸檬皮和檸檬汁。拌勻。放在冰箱裡。 2.混合雞蛋，糖，牛奶，鹽，肉荳蔻，肉桂和香草精。打拌均勻。 3.將麵包浸泡雞蛋液中10-20秒. 4. 鍋子中小火融奶油，將麵包放在煎鍋中煮。翻到另一面，煎至兩面金黃色。

Ingredients: 560 g potatoes (3 medium potatoes) 60 g cornstarch 4 tbsp oil 500 ml cooking oil Instructions: 1. Shred the potatoes, then dice them. 2. Soak the potatoes for 30 minutes, then rinse and dry them with cheesecloth. 3. Heat the pan with 4 tbsp oil and add the potatoes into the pan. Half-cooked the potatoes. 4. Put the half-cooked potatoes into a bowl, add cornstarch and mix well. 5. Place 1/3 of potato mixture on parchment paper and shape it into a square shape. 6. Place plastic food wrap on potato mixture and roll it into a 4”x5” shape with a roller. Cut off uneven edges, and cut into two pieces. Form it into McDonald’s hash brown shape. The final dimensions should be about 4”x2.5”. This recipe can make 9 hash browns. Place them in the freezer to freeze. 7. Heat the oil to 350F. Fry the hash browns until golden brown. Sprinkle with salt. Music Source: 🎵Music provided by BGM President 🎵Track : A Warm Breeze - https://youtu.be/PmO6TlbB4v8 Please Share and Subscribe! ---------------------------------------------------- 材料： 560克馬鈴薯（3個中型馬鈴薯） 60克太白粉 4大茶匙油 500毫升油 作法： 1.刨馬鈴薯絲，然後切丁。 2.沖洗馬鈴薯，用棉布拎乾。 3.用4大茶匙油加熱鍋子，將馬鈴薯放入鍋中。將馬鈴薯煮半熟。 4.將半熟的馬鈴薯放入碗中，加入太白粉並充分攪拌。 5.將1/3的馬鈴薯混合物放在羊皮紙上，並將其整形為正方形。 6.用保鮮膜蓋上馬鈴薯上，用滾桿將其桿成4英寸x 5英寸，切掉不平整的邊緣 然後切成兩片。將其製成麥當勞的薯餅形狀。這樣就變成了4” x2.5”。這個食譜可以切成9片。將它們放入冰箱冷凍。 7.將油加熱到350F。用中火炸馬鈴薯餅直到金黃色。撒些鹽。

Learn how to make these delicious potato cheese balls using this super simple recipe. Enjoy!

Ingredients: 650 g potatoes ½ tbsp salt 2 tbsp cornstarch Cheese sauce: 2 tbsp butter ½ tbsp flour 1 tsp sriracha sauce 120 ml milk 100 g shredded cheddar cheese ½ tsp salt Instructions: 1. Cut the uneven part of the potato. Cut the potato into rectangular shapes. Cut it however thick or thin you’d like. 2. Soak the potatoes in cold water for 15 minutes to remove the starch. 3. Drain the potatoes. Boil water, add salt, and cook the potatoes for 5 minutes. If your potatoes are cut thinly, then cook for 3 minutes. 4. Drain the potatoes and rinse them with cold water. 5. Pat the potatoes dry. 6. Put the potatoes in a Ziplock bag. Add cornstarch and shake gently. Put the potatoes in the freezer. 7. Heat the pan to medium heat. Melt the butter in the pan, then add flour and sriracha sauce to stir. Slowly whisk in the milk. Next, add in cheddar cheese. Continue to mix until the cheese is melted. 8. Heat the oil to 350 F. Fry the potatoes for 3 minutes. Take out and cool down. 9. Reheat the oil to 350 F. Fry a second time for 2 minutes. Take out and sprinkle with salt. Music Source: Acoustic Guitar 1 by Audionautix Creative Commons — Attribution 3.0 Unported— CC BY 3.0 https://creativecommons.org/licenses/... Music provided by FreeMusic109 https://youtube.com/FreeMusic109 Please Share and Subscribe! ------------------------------------------------------------ 如何在家製作脆皮炸薯條和奶酪醬 材料： 650克馬鈴薯 1 小茶匙匙鹽 2大茶匙太白粉 起司醬： 2大茶匙奶油 ½大茶匙麵粉 1小茶匙斯拉拉查醬(辣椒醬) 120毫升牛奶 100克切達干起司 ½ 小茶匙鹽 作法： 1.切掉馬鈴薯不平整部分。將馬鈴薯切成長形厚或自己決定。 2.將馬鈴薯在冷水中浸泡15分鐘以去除澱粉。 3.排乾馬鈴薯。將水煮沸，加鹽，煮馬鈴薯5分鐘。如果你的 馬鈴薯切成薄片，然後煮3分鐘。 4.馬鈴薯濾水，然後用冷水沖洗。 5.拍乾馬鈴薯。 6.將馬鈴薯放入袋中。加入太白粉並輕輕搖動。將馬鈴薯放入冷凍。 7.中火將鍋加熱。將奶油融化在鍋中，然後加入麵粉和sriracha醬攪拌。 慢慢攪拌牛奶。接下來，加入切達干起司。繼續攪拌直到起司變軟 融化了。 8.將油加熱到180攝氏。將馬鈴薯炸3分鐘。取出並冷卻。 9.將油加再熱到180攝氏。第二次油炸2分鐘。取出並撒上鹽。

Learn how to make these quesadillas right from your own kitchen! Ingredients: 4 flour tortillas 2 tbsp oil ¼ c diced green pepper ¼ c diced red pepper ¼ c diced onion ½ c diced ham 1 tsp salt ½ tsp black pepper 2 tbsp butter 1/3 c Mozzarella cheese(莫扎里拉奶酪) Instructions: 1. Dice all of the vegetables and set them aside. 2. Dice the ham and set it aside. 3. Add butter to a pan on medium heat. 4. Stir fry the vegetables. Add salt and black pepper. Cook until the vegetables start turning brown. Set aside. 5. Add oil to a pan on medium heat. Fry the flour tortilla on both sides. 6. Place mixture on one side of the flour tortilla, top it with cheese, then fold it in half.

Ingredients: *2 bananas ½ tbsp butter(grease the pan) 1 tbsp brown sugar ¼ tsp cinnamon powder *1 egg 1/3 c sugar *2 tbsp melted butter ½ c milk 1 tsp vanilla *1 c cake flour 1 ½ tsp baking powder ½ tsp salt ½ tsp cinnamon powder Instructions: 1. Slice the banana. 2. Grease the pan, sprinkle brown sugar on the pan, then sprinkle cinnamon on top of the brown sugar. 3. Place the banana slices in the pan. 4. To make the batter, crack an egg, add sugar, and stir. Add melted butter, milk, and vanilla and stir well. Add baking powder, salt, and cinnamon powder to the flour and sift together into the egg mixture. Stir well until there are no lumps. 5. Add the flour mixture to the banana slices and shake to even it out. 6. Cook on low heat for around 20 minutes. 7. Turn it over to cook the other side for 8-10 minutes. Music Source: 🎈Song : Daystar - Odd, isn’t it? / https://youtu.be/Hsk_BuXdKKc Please Share and Subscribe! --------------------------------------------------------- 材料： 2根香蕉 ½小茶匙奶油（抹鍋子用的） 1大茶匙黑糖 ¼小茶匙肉桂粉 * 1個雞蛋 1/3杯白糖 * 2大茶匙融化奶油 ½杯牛奶 1小茶匙香草 * 1 杯低筋麵粉 1½小茶匙發酵粉 ½小茶匙鹽 ½小茶匙肉桂粉 作法： 1.切香蕉。 2.給平底鍋上油，在平底鍋上撒上黑糖，然後在黑糖上撒上肉桂粉。 3.將香蕉放進鍋中。 4.製作麵糊。打一個雞蛋，加糖，然後攪拌。加入融化的奶油，牛奶和香草，攪拌均勻。 在麵粉中加入泡達粉，鹽和肉桂粉，然後過篩在蛋液混合物中。攪拌好，直到沒有結塊。 5.將麵粉混合物倒入香蕉中並均勻搖勻。 6.小火煮約20分鐘。 7.翻過來煮另一面。煮約8-10分鐘。

Ingredients: 1 lb Tofu 2 eggs 1 tsp grated ginger 1 tsp grated garlic ½ tsp white pepper powder 1 tsp soy sauce ½ tsp salt 1 tbsp chopped green onion 1 tbsp chopped carrot 1 tbsp chopped onion 2 eggs 1 c cornstarch 2 c breadcrumbs 500ml cooking oil Instructions: 1. Grate the ginger and garlic. 2. Dice the green onions, carrots, and onions. 3. Squeeze the water out of the tofu. 4. Add 2 eggs, grated ginger, grated garlic, soy sauce, white pepper, and salt into the tofu. Mix well. 5. Add the chopped onion, carrots, and green onion, then mix well. 6. Cut the parchment paper to the size of the container. Put it in the container. Put the tofu mixture in the container, and flatten it. 7. Put the tofu mixture on the steamer. Let it steam for 20 minutes, then let it cool. 8. Remove the solidified tofu from the container and cut it into 16 pieces. 9. Prep the breading station, then dip the tofu into the cornstarch, then into the eggs, then finally into the breadcrumbs. 10. Heat the cooking oil to 350 degrees, then fry the tofu until golden brown. Music Source: ピアノ】Drop in the Sky/pianimo【フリー音源】 - YouTube Please Share and Subscribe! ------------------------------------------------------------------------- 材料： 1磅豆腐 2個蛋 1小茶匙磨碎的薑 1小茶匙磨碎的大蒜 ½小茶匙白胡椒 1小茶匙醬油 ½小茶匙鹽 1大茶匙切碎的蔥 1大茶匙切碎的胡蘿蔔 1大茶匙切碎的洋蔥 2個雞蛋 1杯玉米粉 2 杯麵包屑 500cc 油 作法： 1.將薑和大蒜磨碎。 2.將蔥，胡蘿蔔和洋蔥切丁。 3.將水從豆腐中擠出。 4.在豆腐中加入2個雞蛋，磨碎的薑，蒜末，醬油，白胡椒粉和鹽。混合均勻。 5.加入切碎的洋蔥，胡蘿蔔和大蔥，然後攪拌均勻。 6.將烘焙紙切成容器的大小。放入容器中。將豆腐放入 容器，然後將其壓平。 7.將豆腐放入蒸鍋上。蒸20分鐘，然後冷卻。 8.從容器中取出凝固的豆腐，切成16塊。 9.預先準備麵包粉，將豆腐沾玉米粉，然後沾雞蛋液，最後沾麵包屑。 10.將食用油加熱至350度，將豆腐炸至金黃色。 請分享並訂閱！

Ingredients: 3 eggs 2 tbsp butter ½ tsp salt 1 tbsp heavy cream ½ tsp parsley ¼ c diced green pepper ¼ c diced red pepper ¼ c diced onion ½ c diced ham 1 tsp salt ½ tsp black pepper 2 tbsp butter 1/3c shredded cheddar cheese Instructions: 1. Dice all of the vegetables and set them aside. 2. Dice the ham and set it aside. 3 Add butter to a pan on medium heat. 4. Stir fry the vegetables. Add salt and black pepper. Cook until the vegetables start turning brown. Set aside. 5. Add salt and heavy cream to the eggs and whisk. 6. Add butter to a pan on medium-low heat. 7. Add the egg mixture to the pan and wait for 30 seconds. Use the spatula to push them from the edges to the center. Avoid cooking the eggs too long. 8. When the egg mixture turns moist and damp, turn off the heat. Add the toppings on half of the omelet. Add cheese on the other side of the omelet. Cover the lid and let it melt for a minute or two. 9. Fold the egg in half gently. Sprinkle some parsley on the egg. Music Source: Song: Ikson - October Sun (Epic Music No Copyright) Music provided by Epic Music No Copyright. Video Link: https://youtu.be/ieDipnFUYPw​ Please Share and Subscribe! --------------------------------------------------------------------------------- 材料： 3個雞蛋 2大茶匙奶油 ½小茶匙鹽 1大茶匙鮮奶油 ½小茶匙荷蘭芹 ¼c切成丁的青椒 ¼c切成丁的紅辣椒 ¼切丁洋蔥 ½丁切成丁的火腿 1小茶匙鹽 ½小茶匙黑胡椒 2大茶匙奶油 1/3 杯切達起司 作法： 1.將所有蔬菜切成小方塊，放在一旁。 2.將火腿切成丁，放在一旁。 3用中火將奶油加到鍋中。 4.炒蔬菜。加入鹽和黑胡椒。煮直到蔬菜開始變棕色的。擱置。 5.在雞蛋中加鹽和濃奶油攪拌。 6.中低火將奶油加到鍋中。 7.將蛋倒入鍋中，30秒鐘不動。用刮刀將其從邊緣輕輕推到中心，連續做這動作直到蛋液開始凝固。避免煮雞蛋太久。 8.關火。一半蛋上放菜，另一半放起司。蓋上蓋子悶1-2分鐘。 9.輕輕將歐姆蛋對折。撒些荷蘭芹。

Ingredients: 3 eggs 2 tbsp butter 2 tbsp butter(cubed and refrigerated) ¼ tsp salt ½ tsp parsley(or chives) 1/3 c cheddar cheese Instructions: 1. Crack the eggs. Add salt. Beat the egg well. Take out the chalaza. 2. Melt the butter over low heat. 3. Pour the egg mixture into the pan. Add another 2 tbsp of butter cubes. Constantly scrape the bottom of the pan in a circular motion. Stop stirring when the eggs become very softly scrambled and creamy. Takes about 1-2 minutes. 4.Tilt the pan and gently roll the omelette down to the edge of the pan. 5.Transfer the omelette to the plate gently. Brush butter on the omelette, and sprinkle some parsley on top. Music Source: 🎵Music provided by BGM President 🎵Track : A Morning Walk - https://youtu.be/w1YKBmNmtmA​ Please Share and Subscribe! --------------------------------------------------------- 材料： 3個雞蛋 2大茶匙奶油 2大茶匙奶油（切丁和冷藏） ¼小茶匙鹽 ½小茶匙荷蘭芹菜） 1/3 杯切達干酪 作法： 1.取出雞蛋蛋白帶。加鹽。打雞蛋到很均勻。 3.將雞蛋液體倒入鍋中。再加2湯匙奶油塊。不停用畫圈圈攪拌。當雞蛋變得非常柔軟且呈奶油狀時，請停止攪拌。大約需要1-2分鐘。 4.傾斜平底鍋，然後將煎蛋捲向下滾動到平底鍋的邊緣。 5.將煎蛋輕輕地轉移到盤子上。在煎蛋捲上塗奶油，然後撒一些 胡椒和荷蘭芹菜放在上面。

Ingredients: 2 eggs ¼ tsp salt 1 tsp sugar ½ tsp butter ketchup Instructions: 1. Separate the egg yolks and egg whites. 2. Add salt to the egg yolks and mix. Set aside. 3.Add sugar to the egg whites. Beat it until it’s firm. 4. Add the egg yolks into the foaming egg whites. Gently mix them. 5. On medium-low heat, grease the pan with butter. 6. Gently add the egg mixture into the pan on low heat, then cover and cook for 3-4 minutes. Music Source: 🎵Music provided by BGM President 🎵Track : A Morning Walk - https://youtu.be/w1YKBmNmtmA​ Please Share and Subscribe! -------------------------------------------------------------- 材料： 2個蛋 ¼茶匙鹽 1茶匙糖 ½茶匙黃油 番茄醬 作法： 1.分離蛋黃和蛋白。 2.在蛋黃中加入鹽並混合。擱置。 3.在蛋清中加糖。攪拌攪至堅挺。 4.將蛋黃加到起泡的蛋白中。輕輕地混合它們。 5.中低火，鍋裡融化奶油 6.轉低火，將雞蛋混合物輕輕地放入鍋中，然後蓋上鍋蓋並煎烤3-4分鐘。

Learn how to make this delicious meal that's both quick AND healthy! Enjoy!

Ingredients: • 2 c all-purpose flour • 1 ½ tsp brown sugar • 2 tsp instant dry yeast • ½ tsp cinnamon • 1/2 tsp salt • 2 large eggs • 1/3 c warm milk • 1 c butter melted • 1 tsp vanilla • 1 c palm sugar diced • strawberry • banana • blueberry • Nutella • strawberry syrup • sugar powder • Whip cream Instructions: • In a large bowl, add together flour, instant dry yeast, brown sugar, salt, and eggs to mix well. • Add the warm milk, melted butter, and vanilla to the bowl. Stir in the dry ingredients. • Beat with a mixer until stiff. • Cover and rest for one and a half hours. • Add diced palm sugar(or Belgian Pearl Sugar) into the dough, mix well and rest for another 15 min. • Divide the batter into 8 pieces and shape them into balls. • Heat the waffle iron and cook one at a time until golden brown.

Ingredients: 1 stick butter(1/2 cup) 250g marshmallows 100g milk powder 22 Ritz crackers 38 soda crackers 25 g chopped cranberries 1/3 c mini chocolate chips 50g cashew nuts 50g almonds 50g pistachios 50g cranberries Instructions: 1. Chop the cranberries. 2. Use the non-stick pan to melt the butter on low heat. 3.Add marshmallows to melt into the butter. 4. Add milk powder and stir it into the marshmallow mixture. 5. Divide the mixture into three parts. Keep two of the parts for two other dishes. 6. Combine nuts and cranberries with one third of the mixture, then mix well. Press down on the mixture, and make it into any shape you’d like, preferably one that’s easy to cut. 7. Combine the second third of the mixture with chopped cranberries, mix well. When the mixture is cooled and hardened, put it in the microwave to heat for 5-10 seconds and stir. 8. Sandwich the nougat with two Ritz crackers. 9. Combine the last third with mini chocolate chips. 10. Sandwich the nougat with two soda crackers. Music Source: 🎵Music provided by BGM President 🎵Track : A Peaceful Afternoon - Please Share and Subscribe! ---------------------------------------------------------------------- 牛軋餅 這是台灣受歡迎的小吃。帶孩子在家很容易。您還可以添加其他喜歡的堅果和乾果。作為禮物也是一個好主意。 材料： 1/2杯 奶油 250克棉花糖 100克奶粉 22個麗茲餅乾 38片蘇打餅乾 25克切碎的小紅莓 1/3 c迷你巧克力片 50克腰果 50克杏仁 50克開心果 50克小紅莓 作法： 1.切碎小紅莓。 2.用不粘鍋低熱量融化黃油。 3.加入和奶油融化。 4.加入奶粉，和棉花糖攪拌均勻。 5.將牛軋糖分成三份。其中兩份先分開保存。 6.將堅果和蔓越莓與牛軋糖的三分之一混合，攪拌均勻。壓下 整平，做好的形狀是你容易切的。 7.將牛軋糖的三分之一與切碎的蔓越莓混合，攪拌均勻。當牛軋糖冷卻變硬 的時候，將其放入微波爐中加熱5-10秒並攪拌。 8.用兩個Ritz餅乾將牛軋糖夾在中間。 9.將最後三分之一與迷你巧克力片結合在一起。 10.用兩片蘇打餅乾將牛軋糖夾在中間。

Radish cake is a popular food in Taiwan. Taiwan’s breakfast shop is also a must-order food. When making cakes, some people will add shiitake mushrooms, shallots, and sausages, but I prefer not to add other ingredients. Only the original taste of daikon radish. Ingredients: 4 tbsp cooking oil 450g shredded daikon radish(white radish) ½ c water 1 tsp salt 150g rice flour 15g cornstarch 300g water sauce: 1 green onion 1 red chili pepper 10g grated ginger 2 tbsp oil 1 tsp soy sauce ½ tsp vinegar ¼ tsp sugar ¼ tsp salt Instructions: 1. Grate the daikon radish. 2.Mix rice flour and cornstarch with water. 3.Cook the daikon radish with salt and water on low heat and cover. If water comes out of the radish when it is cooking, there is no need to add water. 4. When the radish turns transparent, add the flour mixture to the pan. Turn off the stove when it becomes a viscous lump. 5. Put the cake mixture in a greased container and spread it evenly. Cover the container with parchment paper. 6. Boil water and steam the cake mixture for 40 minutes, sealing the lid with a wet towel around the edges. Insert a wooden chopstick, and if it comes out clean the cake is done. Let it sit and cool down before cutting it. 7. Slice the cake. Heat up the pan and add 4 tbsp oil. Fry the cake until the color turns light brown. 8. Grate the ginger. Dice the red chili pepper and green onion. Mix all of these together. 9. Heat 2 tbsp oil. Add the oil to the herb mixture. Add soy sauce, vinegar, sugar, and salt. Mix well. Music Source: ピアノ】Green Tea/pianimo 【ピアノ】Green Tea/pianimo【フリー音源】 - YouTube Please Share and Subscribe! ----------------------------------------------------------------------------- 材料： 4湯匙食用油 450g1白蘿蔔絲 ½c水 1茶匙鹽 150克在來粉 15克太白粉 300克水 醬料： 1個蔥 1紅辣椒 10克薑末泥 2湯匙油 1茶匙醬油 ½茶匙醋 ¼茶匙糖 ¼茶匙鹽 作法： 1.刨蘿蔔。 2.將在來粉和太白粉與水混合。 3.小火水煮蘿蔔和鹽，蓋上鍋蓋。如果在烹飪時蘿蔔中有水流出，則無需加水。 4.當蘿蔔變透明時，將麵糊加入鍋中。當麵糊變成粘稠的團塊時，將火關閉。 5.將蘿蔔糕裝入塗有抹油的容器中，均勻的壓滿。用烘培紙蓋住麵糊防止水滴。 6.水煮滾，然後將麵糊物蒸40分鐘，用濕毛巾將蓋子的邊緣密封起來。插入一根木筷子，抽出筷子， 如乾淨的話，表示已熟了。冷卻後可切片。 7.鍋加熱，加4湯匙油。煎蘿蔔糕，直到顏色變成淺棕色。 8.薑切碎。紅辣椒和蔥切成丁。將所有這些混合在一起。 9.加熱2湯匙油。將油淋到酌料理中。加入醬油，醋，糖和鹽。混合均勻。

Ingredients: spring roll wrappers:(this makes 12 wrappers) 2c flour 3c water ½ tsp salt 1 tsp oil filling: 500g cabbage 100g carrot 100g bean sprout 20g cilantro ½ lb tofu(half box) sauce: 1 tbsp oyster sauce 1 tbsp hoisin sauce ½ tsp chicken powder ½ tsp salt 1 tsp soy sauce ¼ tsp white pepper powder flour water: for sealing the spring rolls 2 tbsp flour 2 tbsp water 500ml cooking oil Instructions: 1. Mix all of the wrapper's ingredients well and sift the batter. 2. Heat the pan on the medium-low. Wipe oil onto the pan with a paper towel. 3. Brush the batter on the pan evenly, be sure to make it not too thin or thick, then cook for 30 seconds. Flip to the other side and cook for about 10 seconds. Take the wrapper out and cover it up with a towel to keep moist. Set aside. 4. Mix all of the sauce ingredients well. 5. Press the tofu with a heavy object to drain the water for about 10 minutes. 6. Crush the tofu. 7. Add 1 tsp of salt to soften the cabbage. Let it sit for 15 minutes and wring the water out. 7. Julienne all of the vegetables and mix them with the sauce. 8. Lay a wrapper on the table. Place the filling on one third of the wrapper. You want to leave a couple of inches with no filling on top. Wet your finger in flour water(or use a brush), then run it along the edges of the wrapper. Try to keep the filling compact as you roll upwards until it is sealed. 9. Heat 500ml cooking oil on medium heat. Place the rolls carefully into the pan. Fry for about 2-3 minutes on each side. Music Source: Provided to YouTube by Epidemic Sound Desert Silhouette · Trevor Kowalski Please Share and Subscribe! ------------------------------------------------------------------------------- 素食春捲/自製春捲皮 材料： 春捲皮：（這食譜可做12張皮） 2C麵粉 3C水 ½茶匙鹽 1茶匙油 餡料： 500克高麗菜 100克紅蘿蔔 100克豆芽菜 20克香菜 ½磅豆腐（半盒裝） 醬： 1湯匙蠔油 1湯匙海鮮醬 ½茶匙雞粉 ½茶匙鹽 1茶匙醬油 ¼茶匙白胡椒粉 麵粉水： 2湯匙麵粉 2湯匙水 500毫升食用油 作法： 1.混合所有春捲皮材料，將麵糊過篩。 2.在中低火加熱鍋。用紙巾沾油擦平底鍋。 3.將麵糊均勻地刷在平底鍋上，不要太薄或太厚，然後煮30秒鐘。翻轉到另一面，煮約10秒鐘。將皮取出並用毛巾蓋住以保持濕潤。擱置。 4.混合所有醬料。 5.用重物壓豆腐約10分鐘出水，瀝乾水分。 6.搗碎豆腐。 7.加入1茶匙鹽使高麗菜軟化。讓它靜置15分鐘，然後將水擰乾。 7.切絲所有蔬菜，將其與醬汁混合。 8.將春捲皮放在桌子上。將餡料放在春捲皮的三分之一上。邊沿留些空間。用麵粉水弄濕手指（或使用刷子），將順著春捲皮邊沿沾濕。向上滾動直到密封為止。 9.中火加熱500毫升食用油。將春捲皮小心地放入鍋中。煎約2-3分鐘。

Ingredients: cooking oil 1b firm tofu 50g ginger 50g garlic 20g shallot 1 green onion 2 tbsp cooking wine 2 tbsp butter 1/3 c teriyaki sauce(homemade) 1 tsp chili sauce ½ c cornstarch Teriyaki sauce: ½ c sake ¼ c sugar ¼c mirin ½ soy sauce ¼ c bonito flake Instructions: 1.Boil the sake and let the alcohol evaporate. 2. Add sugar, and let the sugar dissolve. 3. Add mirin and soy sauce. Bring the mixture to a boil. 4. Turn off the stove and add bonito flakes, let it set and cool. Seal the sauce in a bottle. 5.Chop and dice the shallots, green onions, ginger and garlic. 6.Drain the tofu, and cut them into 8 pieces. Pat and dry the tofu with a kitchen towel. Put cornstarch on all sides. 7. Heat ½ cup cooking oil. Turn the heat to medium low. Fry the shallots until they are brown and crispy(about 2 minutes). Take them out and set aside. 8. On medium heat pour in 500 ml of oil. Fry the tofu until they are crispy on all sides(about 4-5 minutes). Take them out and drain the grease. Set aside. 9. Heat 2 tbsp oil on medium heat. Add ginger and stir for a minute. Add garlic, butter, stir for another minute until fragrant. 10.Add cooking wine, teriyaki sauce and chili sauce. Cook and reduce the sauce. Add green onion and tofu to the mixture and stir well. Music Source: ピアノ】milk chocolate /pianimo【フリーBGM】 https://youtu.be/jZBOXg74edA​ Please Share and Subscribe! -------------------------------------------------------------------------------------- 照燒醬豆腐 材料： 食用油 1盒硬豆腐 50克薑 50克大蒜 20克紅蔥頭 1支蔥 2湯匙米酒 2湯匙奶油 1/3 杯照燒醬（自製） 1茶匙辣椒醬 ½c太白粉 照燒醬（自製） ½c清酒 ¼c糖 ¼ c味霖 ½醬油 ¼c柴魚片 作法： 1.煮清酒，讓酒精蒸發。 2.加入糖，讓糖溶解。 3.加入味霖和醬油。煮沸。 4.關閉爐子並加入柴魚片，浸泡冷卻後。將醬汁密封在瓶中。 5.將紅蔥頭，蔥，薑和大蒜切丁切塊。 6.豆腐切成8塊。輕拍並用廚房紙巾壓乾水分，將豆腐所有的面沾太白粉。 7.加熱½杯食用油。中低火炸紅蔥頭，直到變成棕色和酥脆（約2分鐘）。把它們撈出來放在一邊。 8.500毫升油中火加熱。油炸豆腐，直到所有面都酥脆（約4-5分鐘）。將它們取出並排乾油。擱置。 9.中火加熱2湯匙油。放入薑，攪拌一分鐘。加入大蒜，奶油，再攪拌一分鐘直到香氣\出來。 10.加入料酒，照燒醬和辣椒醬。收汁。將蔥和豆腐加到混合物中並充分攪拌。

Ingredients: 1 package dumpling wrapper(room temperature) cooking oil filling: 250g ground pork 200g Chinese chives 1 tsp chicken powder 1/8 white pepper 1 tsp soy sauce 1 tbsp oyster sauce 10g grated ginger 1 egg flour water: 300 ml water 1 tbsp flour 1 tsp cornstarch 1 tsp oil dipping sauce: 2 tsp soy sauce 1 tsp chili sauce 1 tsp sesame oil Instructions: 1. Chop the chives and grate the ginger. 2. Mix all of the filling ingredients in a bowl. 3. Mix the flour-water ingredients in a bowl well. 4. Dust flour on a sheet pan. 5. Stretch the wrapper gently(don’t tear it). 6. Fill each wrapper with about a tablespoon of pork filling. Wet your finger with water, then run it along the edges of the wrapper. This will help keep it closed. Fold the wrapper over the filling to create a half moon shape, then pinch the edges closed to seal it. Gently stretch the two ends to make the shape longer. Put it in the baking tray and cover with a towel to prevent it from drying out。 7. Heat the pan over medium heat. Place about 8 or 9 potstickers in the pan and cook until the bottoms are golden brown(about 2 minutes). Drizzle in flour water and cover it. Cook for about 3 minutes. Remove the lid and reduce heat to medium-low. Continue cooking until the water evaporates and bottoms are browned and crunchy, about 1 or 2 minutes. 8. Serve with dipping sauce. Music Source: Artist: Late Night Feeler Title: If You Close Your Eyes I'm Still With You Free Download: https://bit.ly/2URFHqg​ Please Share and Subscribe! ------------------------------------------------------------------------------------------------------- 如何製作簡易版韭菜鍋貼 材料： 1包餃子皮（室溫） 食用油 餡料： 250克豬肉絞 200克韭菜 1茶匙雞粉 1/8白胡椒 1茶匙醬油 1湯匙蠔油 10克薑末 1個雞蛋 麵粉水： 300毫升水 1湯匙麵粉 1茶匙玉米粉 1茶匙油 沾醬： 2茶匙醬油 1茶匙辣椒醬 1茶匙麻油 作法： 1.將韭菜切碎，磨薑。 2.將所有餡料混合在一個碗中。 3.在碗中混合麵粉水成分。 4.在烤盤上撒麵粉。 5.輕輕拉伸餃子皮（小心拉破）。 6.用大約一湯匙餡料放在餃子皮上。手指沾水，沾濕餃子皮的邊緣。將餃子皮對折捏緊邊緣。再輕輕拉伸兩端以使形狀更長。放進烤盤，蓋毛巾，防止變乾。 7.中火加熱鍋。將約8或9個鍋貼放在鍋中，煎至底部變成金黃色（約2分鐘）。淋上麵粉水中，蓋上鍋蓋。煮約3分鐘。打開蓋子，轉中低火。繼續煎煮直到水蒸發並且底部變成褐色和鬆脆，大約需要1或2分鐘。 8.沾醬料食用。

Ingredients: 100g cake flour 50g sugar 4 tbsp softened butter 3 eggs ½ lb dark melting chocolate ½ lb white melting chocolate 2 pieces of parchment paper(18”x13”) 1 chopstick an iron Instructions: 1. Beat the softened butter and sugar until fluffy and stiff. 2. Add flour into the butter mixture and mix well. 3. Add 3 eggs one at a time. Mix them until they are smooth. 4. Heat the iron on high. 5. Add 2 tbsp of the mixture onto parchment paper. Shape the batter into a rectangle shape. 5. Cover with a second sheet of parchment paper. 6. Iron the mixture gently until it becomes solid, soft, and a little damp. Flip it to the other side and iron it. (don’t iron too long, it will become brittle) 7. Immediately after ironing, uncover the sheet and use a chopstick to roll it. Press down at the seam to seal the opening. 8. Bake 300 F for 15-20 minutes. 9. Melt the chocolate. Dip one side of the cookies in melted chocolate and set aside. Music Source: Title: milk coffee Artist : Ryan https://soundcloud.com/user-909504386​... Please Share and Subscribe! -------------------------------------------------------------------------- 巧克力捲餅/不用爐子/熨斗餅乾 材料： 100克低筋面粉 50克糖 4湯匙軟化奶油 3個雞蛋 ½磅黑色巧克力 ½磅白色巧克力 2張烘焙紙（18“ x13”） 1根筷子 熨斗 作法： 1.攪打奶油和糖，直到蓬鬆變硬。 2.將麵粉加到奶油中，並攪打均勻。 3.3個雞蛋分次加入。攪打均勻直到光滑。 4.將熨斗加熱至高溫。 5.將2湯匙麵糊放到烘焙紙上。將麵糊做成長方形。 5.蓋上第二烘焙紙。 6.輕柔地熨燙麵糊，直到麵糊乾，柔軟和有點濕氣為止。將其翻轉到另一側並熨燙。 （熨燙的時間不要太長，否則會乾和變脆） 7.熨燙後，立即揭開紙並用筷子將其捲起來。在接縫處向下壓以密封開口。 8.烘烤300 F 15-20分鐘。 9.融化巧克力。將餅乾的一邊浸入融化的巧克力中，然後放在一旁。

Ingredients: 1 lb asparagus 4 slice bacon 50g carrot 20g garlic 2 tbsp oil sauce: 1/3c water 1tsp chicken power ¼ tsp white pepper powder 1 tsp soy sauce 2 tbsp oyster sauce Instructions: 1.Add all sauce ingredients into a bowl and mix well. 2.Chop the asparagus and carrots. 3.Turn on medium heat for the wok. 4.On medium-low heat, fry the bacon and garlic until the color turns slightly brown. 5. Add all of the vegetables into the wok. Stir for a minute and add the sauce, then stir evenly. Cover and cook for 2 minutes. Music Source: Title: Imagination Artist : Ryan Genre : BGM, Jazz Imagination by Ryan https://www.youtube.com/channel/UC6YN​... Please Share and Subscribe! --------------------------------------------------------------------------------------- 炒蘆荀培根 材料： 1磅蘆筍 4片培根 50克紅蘿蔔 20克大蒜 2湯匙油 醬料： 1 / 3c水 1茶匙雞粉 ¼茶匙白胡椒粉 1茶匙醬油 2湯匙蠔油 做法： 1.將所有醬料調味料放入碗中，攪拌均勻。 2.切蘆筍和胡蘿蔔。 3.打開鍋中火。 4.以中低火炒培根和大蒜，直到顏色變成淺棕色。 5.將所有蔬菜放入炒鍋。攪拌一分鐘，然後加入醬汁，然後攪拌均勻。 蓋上鍋蓋煮2分鐘。

Ingredients: 6 slice pork belly 10 medium shrimp 500 g cabbage bonito flakes 1 green onion Furikake cooking oil as you needed. Homemade Okonomiyaki sauce: 2 tbsp sugar 2 tbsp Worchestire sauce 2 tsp soy sauce 3 tbsp ketchup Dashi broth: 1 tsp dashi powder 100 ml water Homemade Japanese mayo: 1 c mayo 1 tbsp sugar 2 tsp rice wine vinegar Batter: 1 c flour(150g) ¼ tsp salt ¼ tsp baking powder 2 eggs Instructions: 1. Mix all sauce ingredients well. Set aside. 2. Mix all broth ingredients well. Set aside. 3. Mix all mayo ingredients well. Set aside. 4. Mix all of the dry ingredients for the batter. Add broth and eggs. Mix well and rest for a half-hour. 5. Chop cabbage. Dice shrimp. Cut pork belly into halves or a preferable size. 6. Mix cabbage with batter. (Keep half of the mixture for shrimp) 7. Heat up the pan and add 3 tbsp oil. 8. On medium heat, add batter into the pan. Make the batter into a round shape and make it into a size you prefer. Add the pork belly on the top. Don’t press down on the batter. Don’t cover. Cook for 3 min. Wait until the bottom is cooked firm and brown. 9. Flip and cook on the other side. Press down and cover to cook for 3 minutes. 10. Flip back to the original side. Cover and cook for 3 minutes. 11. Add Japanese mayo to a small size Ziploc bag and snip the tip-off. 12.Brush Okonomiyaki sauce on the Okonomiyaki. Drizzle mayo, bonito flakes, and green onions on top. Sprinkle Nori fume furikake rice seasoning. Music Source: Music: Minimal and Gentle, Piano and Bells [Background Music] by MOKKA Singletrack download: https://mokkamusic.bandcamp.com/track​... Please Share and Subscribe! --------------------------------------------------------------------------------------------------------- 在家做大阪燒 原料： 6片五花肉 10只中號蝦 500克白菜 柴魚片 1個蔥 日本調味素 油 自製的照燒醬： 2湯匙糖 2湯匙辣醬 2茶匙醬油 3湯匙番茄醬 日式柴魚高湯 ： 1茶匙柴魚高湯粉 100毫升水 自製日本美乃滋： 1 C美乃滋 1湯匙糖 2茶匙醋 麵糊： 1克麵粉（150克） ¼茶匙鹽 ¼茶匙泡達粉 2個蛋 作法： 1.混合所有照燒醬材料。擱置。 2.混合所有日式柴魚高湯。擱置。 3.充分混合所有日本美乃滋材料。擱置。 4.混合所有麵糊材料成分。加入肉湯和雞蛋。拌勻，擱置 半小時。 5.切碎高麗菜。蝦子。將五花肉切成兩半或合適的大小。 6.將高麗菜和麵糊混合。 （將一半給蝦） 7.加熱鍋，加3湯匙油。 8.用中火將麵糊倒入鍋中。將麵糊製成圓形，或您喜歡的尺寸。在上面加五花肉。不要壓下。不要蓋鍋鍋煮3分鐘。等到底部煮熟變成棕色，。 9.翻面 。壓下麵糊，蓋上鍋蓋煮3分鐘。 10.翻轉回原來的一面。蓋上鍋蓋煮3分鐘。 11.在小號的塑膠袋中加入日式美乃滋，然後剪掉小尖口。 12.在御好燒上刷好禦好燒醬。來回在Okonomiyaki上擠出美乃滋，柴魚片和蔥在上面。撒上日本調味素 。

Ingredients: 1 lb tofu 1/2c cooked edamame(shell off) 2 eggs 1 carrot ¼ onion 1 green onion 10 g garlic 20 g ginger 1 tsp chicken powder 1 tsp sesame oil 6 tbsp oil(4 to fry tofu, 2 to fry veggies) sauce: 2 tbsp oyster sauce 1 tsp chili sauce ½ tsp sugar ¼ tsp white pepper powder ½ c water 1 tbsp cornstarch ¼ water Instructions: 1. Mix all the sauce ingredients in a bowl and stir well. 2. Remove the tofu from the packet and drain excess water from the tofu. Cut the tofu into cubes. 3. Dice carrots, onion, garlic, ginger, and green onion. 4. Mix two eggs with the tofu cubes. 5. Heat the wok on medium heat and add 4 tbsp of oil. 6. Add the tofu into the wok. Don’t stir, let it sit and cook until both sides turn brown. Take them out and set them aside. 7. Add 2 tbsp oil to the wok. Add ginger and garlic into the wok, stir for a second. Add onions and carrots to the wok, then stir and cook for a minute. Add cooked edamame, tofu, chicken powder, and sauce into the wok, mix well. Cover and cook for 2 minutes to let tofu absorb the sauce. 8. Add cornstarch water and sesame oil and give it a quick stir. Music Source: 🎵Music provided by BGM President 🎵Track : In Front Of Love - https://youtu.be/ui-gF5s8vbE​ Please Share and Subscribe! --------------------------------------------------------------------------------------- 炒毛豆豆腐 材料： 1磅豆腐 1 / 2 c毛豆（去殼） 2個蛋 1個胡蘿蔔 ¼洋蔥 1個蔥 10克大蒜 20克薑 1茶匙雞粉 1茶匙麻油 6湯匙油（4炸豆腐，2炸蔬菜） 醬料： 2湯匙蠔油 1茶匙辣椒醬 ½茶匙糖 ¼茶匙白胡椒粉 ½c水 1湯匙玉米澱粉 ¼水 作法： 1.將所有醬料調味料混合在一個碗中，並充分攪拌。 2.從包裝中取出豆腐，並從豆腐中瀝乾多餘的水分。將豆腐切成丁。 3.將胡蘿蔔，洋蔥，大蒜，薑和蔥切成丁。 4.將兩個雞蛋和豆腐塊混合。 5.用中火加熱炒鍋，並加入4湯匙油。 6.將豆腐放入鍋中。不要攪拌，靜置並煮至兩面都變成棕色。把它們拿出來放在一邊。 7.在鍋中加2湯匙油。將生薑和大蒜加入鍋中，攪拌一秒鐘。在炒鍋中加入洋蔥和胡蘿蔔，然後攪拌煮一分鐘。將煮好的毛豆，豆腐，雞粉和醬汁倒入炒鍋，拌勻。蓋上鍋蓋煮2分鐘，讓豆腐吸收醬汁。 8.加入玉米澱粉水和麻油，然後快速攪拌。