Buttermilk & Lard, Biscuits & Gravy | 002
Learn how to make buttermilk biscuits with lard as well as gravy.
----------INGREDIENTS----------
560 grams or 4 cups White Lily self-rising flour (bleached)
1/8 cup baking powder
1-1/2 tablespoon white granulated sugar
1 tablespoon Kosher salt
3/4 cups leaf lard (can substitute shortening or butter)
2 cup buttermilk
----------CHAPTERS----------
00:00 - Intro
00:48 - Dry Ingredients
03:39 - Measuring & Mixing In the Lard (or shortening)
06:07 - Adding Buttermilk
09:32 - Rising of the Dough
13:07 - Rolling of the Dough
15:56 - Cutting of the Biscuits
30:52 - Making the Gravy
47:50 - Removing the Biscuits from the Oven
49:50 - Biscuit Meets Gravy
52:52 - Amen
----------AFFILIATE LINK(S)----------
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Bosch Universal Plus Mixer - https://shrsl.com/3032f
Biscuit Cutter, 11 Sizes, Stainless Steel Metal Rings - https://amzn.to/3sAWVrD
Rolling Pin, Winco Aluminum Winware 18-Inch - https://amzn.to/3iqjOwz
OXO Good Grips Silicone Pastry Brush-Large, Black - https://amzn.to/3unO2TS
Digital Timer with Volume Settings - https://amzn.to/2PcJUqp
Precision Elite Kitchen Scale-15 LB Capacity - https://amzn.to/3v7E9tq
Lodge 6 Quart Enameled Cast Iron Dutch Oven - https://amzn.to/2QEYfMy
OXO Good Grips 11-Inch Balloon Whisk - https://amzn.to/3tdh1Z3
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