Liberty Lovin' Kitchen

No bake, no egg, just creamy dreamy lemon pie! ----------INGREDIENTS---------- Makes 2 Pies 2 - Large Size Keebler Graham Cracker Pie Crusts 3 - 14oz Sweet Condensed Milk 1 - 8oz Containers of Extra Creamy Whipped Topping 1 - Cup Heavy Whipping Cream 1 - Cup Lemon Juice (about 4-6 large lemons) ----------CHAPTERS---------- 00:00 - Intro 00:40 - Whipping the Heavy Cream 01:50 - Adding the Sweet Condensed Milk 03:30 - Adding the Whipped Topping 05:19 - Squeezing of the Lemons 10:12 - Final Mixing 11:53 - Pouring of the Pies! ----------AFFILIATE LINK(S)---------- Please support the Liberty Lovin' Kitchen by using these affiliate links. The links are items we use in our kitchen and we recommend. Using our links costs you nothing, but we earn a small commission when you purchase a product using one of our links. It's a great way to support Liberty Lovin' Kitchen at no cost to you. Thanks for watching! KitchenAid 9-Speed Digital Hand Mixer - https://amzn.to/3epiN3R Mercer Culinary Millennia 10-Inch Chef's Knife, Red - https://amzn.to/3dH4hoY

Learn how to make Chocolate Chip & Oatmeal Cookies. This is our favorite chocolate chip cookie recipe and we found it at King Arthur. ---------INGREDIENTS--------- 2 sticks unsalted butter 1 cup or 250g light brown sugar 1/2 cup granulated sugar 1 large egg 1 large egg yolk 1 tablespoon real vanilla extract 2 cups or 280g All-Purpose Flour 1 cup or 100g quick oats 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 12 oz semisweet chocolate chips ----------CHAPTERS---------- 00:00 - Intro 00:54 - Dry Ingredients 02:55 - Wet Ingredients 05:30 - Mixing of Dry & Wet 06:40 - Adding Chocolate Chips 07:38 - Sampling the Dough 08:50 - Scooping the Dough 11:16 - Baking in the Oven 12:00 - The Rotation 13:00 - The Moment of Truth ---------AFFILIATE LINK(S)--------- Please support the Liberty Lovin' Kitchen by using these affiliate links. The links are items we use in our kitchen and we recommend. Using our links costs you nothing, but we earn a small commission when you purchase a product using one of our links. It's a great way to support Liberty Lovin' Kitchen at no cost to you. Thanks for watching! Universal Plus Mixer - https://shrsl.com/3032f OXO Good Grips Size 20 (3.0 T) Cookie Scoop,Stainless Steel - https://amzn.to/3elwbGl

Learn how to make the best tasting sausage balls ever! And they're super easy! ----------INGREDIENTS---------- 1 lb Hot Sausage 3 Cups Shredded Extra Sharp Cheddar 3 Cups Homemade Baking Mix or Bisquick Water as needed ----------CHAPTERS---------- 00:00 - Intro 01:04 - Ingredients 02:20 - Mixing in the Sausage 05:10 - Scooping the Balls 07:55 - Taking Out of the Oven ----------AFFILIATE LINK(S) Please support the Liberty Lovin' Kitchen by using these affiliate links. The links are items we use in our kitchen and we recommend. Using our links costs you nothing, but we earn a small commission when you purchase a product using one of our links. It's a great way to support Liberty Lovin' Kitchen at no cost to you. Thanks for watching! Bosch Universal Plus Mixer - https://shrsl.com/3032f OXO Good Grips Size 70 (1.0 T) Cookie Scoop,Stainless Steel - https://amzn.to/3tH332Q

Learn how to make Skillet Cookies with Fudge Sauce and Ice Cream. Plus find out what our SECRET INGREDIENT is! ----------INGREDIENTS---------- 1 cups butter 1 cups sugar 1 cup brown sugar (packed) 2 tsp vanilla 2 egg 2 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 2 tsp instant coffee 1 cup milk chocolate chips ----------CHAPTERS---------- 00:00 - Intro 00:46 - Fudge Sauce 06:57 - Cookie Dough 13:41 - Cookie Dough is Done 16:08 - Skillet Loading 20:36 - Cookie Cooking 23:05 - Cookie + Ice Cream 24:14 - Cookie + Ice Cream + Fudge Sauce ----------AFFILIATE LINK(S)---------- Please support the Liberty Lovin' Kitchen by using these affiliate links. The links are items we use in our kitchen and we recommend. Using our links costs you nothing, but we earn a small commission when you purchase a product using one of our links. It's a great way to support Liberty Lovin' Kitchen at no cost to you. Thanks for watching! Bosch Universal Plus Mixer - https://shrsl.com/3032f Lodge 5 Inch Cast Iron Skillet - https://amzn.to/3ebRcTQ Lodge 6.5 Inch Cast Iron Skillet - https://amzn.to/3ssl5V2 Silicone 7" x 7" Round Pot Holder - https://amzn.to/3xeySlz Cambro RFS6PP190 - 6 Qt Round Food Storage Container with Lid - https://amzn.to/3uLrOKI

Here we show you how to go from garlic out of the garden to a delicious smoked garlic powder. ----------INGREDIENTS---------- Garlic Cloves (I use already peeled cloves often) ----------CHAPTERS---------- 00:00 - Intro 01:05 - Oiling the Garlic 02:19 - Smoking the Garlic Cloves 03:58 - Taking Garlic Cloves off the Smoker 06:02 - Drying the Garlic Cloves 08:33 - Chopping the Garlic Cloves 12:57 - Drying Round 2 15:24 - Running in the Food Processor 24:43 - Storing the Garlic Powder ----------AFFILIATE LINK(S)---------- Please support the Liberty Lovin' Kitchen by using these affiliate links. The links are items we use in our kitchen and we recommend. Using our links costs you nothing, but we earn a small commission when you purchase a product using one of our links. It's a great way to support Liberty Lovin' Kitchen at no cost to you. Thanks for watching! Cuisinart DFP-14BCNY 14-Cup Food Processor - https://amzn.to/3elFCFV Heat Resistant Non Stick BBQ Grill Mesh Mat Set of 5 - https://amzn.to/3fO1Dil Hickory Smoking Pellets - 40LB - https://amzn.to/3xIjD4C Commercial Stainless Steel 20" Pizza Rocker Cutter - https://amzn.to/3b0kOTA Mercer Culinary Millennia 10-Inch Chef's Knife, Red - https://amzn.to/3dH4hoY

Learn how to make garlic cheese biscuits and they are great! ----------INGREDIENTS---------- Biscuit Mix: 2 Cups Better Than Bisquick Baking Mix or Bisquick 2 Cup Shredded Sharp Cheddar Cheese 1/2 Teaspoon Garlic Powder 2/3 Cup Water Butter Sauce: 4 Tablespoons Butter, Melted 1/2 Teaspoon Garlic Powder ----------CHAPTERS---------- 00:00 - Intro 01:05 - Ingredients 03:08 - The Mixing 04:31 - The Dropping of the Biscuits 07:44 - Cooking the Biscuits 08:45 - Buttering #1 11:10 - Done Cooking & Buttering #2 ----------AFFILIATE LINK(S)---------- Please support the Liberty Lovin' Kitchen by using these affiliate links. The links are items we use in our kitchen and we recommend. Using our links costs you nothing, but we earn a small commission when you purchase a product using one of our links. It's a great way to support Liberty Lovin' Kitchen at no cost to you. Thanks for watching! Bosch Universal Plus Mixer - https://shrsl.com/3032f

Here we show you how to make your own baking mix or Bisquick. ----------INGREDIENTS---------- 6 - cups all-purpose flour (840 grams) 3 - tablespoons baking powder 1 - tablespoon salt 1 - cup lard or shortening ----------CHAPTERS---------- 00:00 - Intro 01:00 - Ingredients 03:16 - Mixing in the Leaf Lard 04:09 - Transfer to Storage ----------AFFILIATE LINK(S)---------- Please support the Liberty Lovin' Kitchen by using these affiliate links. The links are items we use in our kitchen and we recommend. Using our links costs you nothing, but we earn a small commission when you purchase a product using one of our links. It's a great way to support Liberty Lovin' Kitchen at no cost to you. Thanks for watching! Bosch Universal Plus Mixer - https://shrsl.com/3032f

Learn how to make our #1 requested dish. Gourmet Gouda Mac & Cheese. It's so great! ----------INGREDIENTS---------- 2 cups macaroni noodles 5 tablespoons butter 1/4 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon black pepper 3 cups milk 8 oz Red Wax Gouda cheese 8 oz extra sharp cheddar cheese ----------CHAPTERS---------- 00:00 - Intro 00:33 - Ingredients 02:22 - Making the Roux 04:24 - Milking the Roux 11:27 - Adding Cheeses to the Gravy 13:10 - Adding the Macaroni to the Cheese Sauce 14:56 - Baking the Mac & Cheese 16:10 - The Results ----------AFFILIATE LINK(S)---------- Please support the Liberty Lovin' Kitchen by using these affiliate links. The links are items we use in our kitchen and we recommend. Using our links costs you nothing, but we earn a small commission when you purchase a product using one of our links. It's a great way to support Liberty Lovin' Kitchen at no cost to you. Thanks for watching! OXO Good Grips 11-Inch Balloon Whisk - https://amzn.to/3tdh1Z3 Lodge 12 Inch Cast Iron Skillet - https://amzn.to/32wQGKC

In this video we show you how to make Garlic & Parmesan Butter at home as well as how to clarify butter (ghee). ----------INGREDIENTS---------- 1 pound (4 sticks) butter (Unsalted) 1/2 teaspoon salt 4 cloves smoked garlic or 2 teaspoon smoked garlic powder 1 tablespoon - Italian Bread Oil Mix 1/2 cup - Parmesan cheese ----------CHAPTERS---------- 00:00 - Intro 00:45 - Ingredients 02:14 - To Be Clear 05:48 - Filtering the Ghee 08:06 - Mixing it All Together 11:07 - The Taste Test ----------AFFILIATE LINK(S)---------- Please support the Liberty Lovin' Kitchen by using these affiliate links. The links are items we use in our kitchen and we recommend. Using our links costs you nothing, but we earn a small commission when you purchase a product using one of our links. It's a great way to support Liberty Lovin' Kitchen at no cost to you. Thanks for watching! Anchor Hocking 6-Ounce Glass Custard Cups, Set of 4 - https://amzn.to/2QfQJbv KitchenAid 9-Speed Digital Hand Mixer - https://amzn.to/3epiN3R Royal Filter Cone Holder - https://amzn.to/3xOvHkT Royal Premium 10" Econoline Non Woven Filter Cones, Package of 50 - https://amzn.to/3nNDQl9

This video will show you how to make a great tasting homemade pizza dough and how to cook it. ----------INGREDIENTS---------- Grams % King Arthur Bread Flour: 500.00 100.00% Fat (Lard): 30.00 6.00% Instant Dry Yeast: 5.00 1.00% Dry Milk (Whole): 7.50 1.50% Salt: 7.50 1.50% Sugar: 7.50 1.50% Water: 190.00 38.00% TOTAL: 747.50 Toppings: LLK Marinara Sauce - https://youtu.be/FQpg-DlcTQ0 Mozzarella Cheese Parmesan Cheese Toppings of your choice ----------CHAPTERS---------- 00:00 - Intro 00:52 - Ingredients 06:10 - Mixing the Ingredients 12:37 - Weighing and Dividing the Dough 16:42 - Rolling Out the Crust 24:00 - Docking the Dough 26:01 - Par Baking One Crust 29:43 - Building the Pizza 38:36 - Oven Time 42:52 - Done! 46:21 - Amen ----------AFFILIATE LINK(S)---------- Please support the Liberty Lovin' Kitchen by using these affiliate links. The links are items we use in our kitchen and we recommend. Using our links costs you nothing, but we earn a small commission when you purchase a product using one of our links. It's a great way to support Liberty Lovin' Kitchen at no cost to you. Thanks for watching! Bosch Universal Plus Mixer - https://shrsl.com/3032f Pizza Cooking Steel (3/8" Thick x 14" x 20") - https://amzn.to/2Rmb92v Metal Pizza Peel with Wooden Handle - https://amzn.to/33fYDnO Stainless Steel Dough Docker - https://amzn.to/2QJCzzz Commercial Stainless Steel 20" Pizza Rocker Cutter - https://amzn.to/3b0kOTA OXO Good Grips Stainless Steel 4-Inch Pizza Wheel and Cutter - https://amzn.to/3vDl9mU OXO Good Grips Silicone Pastry Brush-Large, Black - https://amzn.to/3unO2TS Cambro RFS6PP190 - 6 Qt Round Food Storage Container with Lid - https://amzn.to/3uLrOKI Rolling Pin, Winco Aluminum Winware 18-Inch - https://amzn.to/3iqjOwz

Cooking Red Potatoes on the griddle along with some Sausage. ----------INGREDIENTS---------- 3 LB Small Red Potatoes 4 TBSP Smoked Garlic Powder 1 TBSP Kosher Salt 2 TSP Black Pepper 2 TSP Thyme 1 TSP Oregano 1 TSP Basil 1 Cup Parmesan Cheese 2 TBSP Parsley 1 Stick Butter ----------CHAPTERS---------- 00:00 - Intro 00:54 - Seasoning 02:29 - Cutting the Potatoes 11:37 - Sausage Slicin' 18:47 - Griddle Time 34:34 - Sausage Deliverance 39:14 - Shout Out to Jake 43:42 - Oil Spill 47:52 - Finally! ----------AFFILIATE LINK(S)---------- Please support the Liberty Lovin' Kitchen by using these affiliate links. The links are items we use in our kitchen and we recommend. Using our links costs you nothing, but we earn a small commission when you purchase a product using one of our links. It's a great way to support Liberty Lovin' Kitchen at no cost to you. Thanks for watching! New Star 42313 French Fry Cutter with Suction Feet, 1/2-Inch - https://amzn.to/3z6JJzh Cambro RFS6PP190 - 6 Qt Round Food Storage Container with Lid - https://amzn.to/3uLrOKI Cambro RFSCW2135 - 2 Qt Round Food Storage Container with Lid - https://amzn.to/2S8jPu1 Cambro RFSCW1135 - 1 Qt Round Food Storage Container with Lid - https://amzn.to/2Rf89Fp Mercer Culinary Millennia 10-Inch Chef's Knife, Red - https://amzn.to/3dH4hoYRussell S286-8SQ - 8x3 Square End Turner - https://amzn.to/3thApUQ Digital Infrared Thermometer Gun - https://amzn.to/3tGgZdx

Here we're grating over 28 pounds of various cheese products to prepare for melting and freezing.

Making Cheese Manicotti is easy and it tastes SO GOOD!!! ----------INGREDIENTS---------- 1 - box Barilla Oven-Ready Lasagna Pasta 1 - 66 oz Ragu Traditional Spaghetti Sauce 1 - egg 15 - ounce ricotta cheese 10 - ounces mozzarella cheese, shredded 6 - ounces extra sharp white cheddar cheese, shredded 1/4 cup parsley (or less) 1 teaspoon salt 1-1/2 teaspoon black pepper 1/2 cup Parmesan cheese ----------CHAPTERS---------- 00:00 - Intro 00:35 - Noodle Soak 02:36 - Making the Cheese Stuffing 07:19 - Rolling the Manicotti 14:47 - Adding the Sauce 19:57 - Placing in the Oven 22:01 - Foil Removal 23:22 - Done! ----------AFFILIATE LINK(S)---------- Please support the Liberty Lovin' Kitchen by using these affiliate links. The links are items we use in our kitchen and we recommend. Using our links costs you nothing, but we earn a small commission when you purchase a product using one of our links. It's a great way to support Liberty Lovin' Kitchen at no cost to you. Thanks for watching! Fat Daddio's CK-10 Bread & Cake Knife, 10 Inch blade - https://amzn.to/3gwmyay

Here we show how we like to cook lots of bacon and sausage in a short time. Mmmm bacon! ----------INGREDIENTS---------- Bacon Sausage ----------CHAPTERS---------- 00:00 - Intro 00:50 - Opening the Meats 03:40 - Cooking Bacon 19:10 - Cooking Sausage ----------AFFILIATE LINK(S)---------- Please support the Liberty Lovin' Kitchen by using these affiliate links. The links are items we use in our kitchen and we recommend. Using our links costs you nothing, but we earn a small commission when you purchase a product using one of our links. It's a great way to support Liberty Lovin' Kitchen at no cost to you. Thanks for watching! Presto 07046 Tilt 'n Drain Big Griddle - https://amzn.to/2TmbPGf Digital Infrared Thermometer Gun - https://amzn.to/3tGgZdx Dexter Russell 31655H - 6x5 Turner - https://amzn.to/33dIfnX Dexter Russell S286-8SQ - 8x3 Square End Turner - https://amzn.to/3thApUQ Fat Daddio's CK-10 Bread & Cake Knife, 10 Inch blade - https://amzn.to/3gwmyay

In this video we make our favorite pizza/marinara sauce. The key is plenty of love and San Marzano tomatoes. Enjoy! ----------INGREDIENTS---------- 3 Cans (28 Oz) Whole Peeled Cento “San Marzano” Tomatoes 1/4 Cup Extra Virgin Olive Oil 1 Tablespoon Homemade Smoked Garlic Powder 1 Tablespoon Sugar 0.75 oz Fresh Oregano 2 Teaspoons Dried Oregano 1 Teaspoon Salt 1 Teaspoon Black Pepper 1/2 Teaspoon Baking Soda ----------CHAPTERS---------- 00:00 - Intro 01:18 - Ingredients 04:58 - Again it's a pretty simple sauce 06:35 - The Simmer 08:49 - Filling the Jars 12:10 - Hot Water Bathing ----------AFFILIATE LINK(S)---------- Please support the Liberty Lovin' Kitchen by using these affiliate links. The links are items we use in our kitchen and we recommend. Using our links costs you nothing, but we earn a small commission when you purchase a product using one of our links. It's a great way to support Liberty Lovin' Kitchen at no cost to you. Thanks for watching! Cuisinart DFP-14BCNY 14-Cup Food Processor - https://amzn.to/3elFCFV

Learn how to make buttermilk biscuits with lard as well as gravy. ----------INGREDIENTS---------- 560 grams or 4 cups White Lily self-rising flour (bleached) 1/8 cup baking powder 1-1/2 tablespoon white granulated sugar 1 tablespoon Kosher salt 3/4 cups leaf lard (can substitute shortening or butter) 2 cup buttermilk ----------CHAPTERS---------- 00:00 - Intro 00:48 - Dry Ingredients 03:39 - Measuring & Mixing In the Lard (or shortening) 06:07 - Adding Buttermilk 09:32 - Rising of the Dough 13:07 - Rolling of the Dough 15:56 - Cutting of the Biscuits 30:52 - Making the Gravy 47:50 - Removing the Biscuits from the Oven 49:50 - Biscuit Meets Gravy 52:52 - Amen ----------AFFILIATE LINK(S)---------- Please support the Liberty Lovin' Kitchen by using these affiliate links. The links are items we use in our kitchen and we recommend. Using our links costs you nothing, but we earn a small commission when you purchase a product using one of our links. It's a great way to support Liberty Lovin' Kitchen at no cost to you. Thanks for watching! Bosch Universal Plus Mixer - https://shrsl.com/3032f Biscuit Cutter, 11 Sizes, Stainless Steel Metal Rings - https://amzn.to/3sAWVrD Rolling Pin, Winco Aluminum Winware 18-Inch - https://amzn.to/3iqjOwz OXO Good Grips Silicone Pastry Brush-Large, Black - https://amzn.to/3unO2TS Digital Timer with Volume Settings - https://amzn.to/2PcJUqp Precision Elite Kitchen Scale-15 LB Capacity - https://amzn.to/3v7E9tq Lodge 6 Quart Enameled Cast Iron Dutch Oven - https://amzn.to/2QEYfMy OXO Good Grips 11-Inch Balloon Whisk - https://amzn.to/3tdh1Z3

We show you how we blend some spices together to make a very tasty dipping oil when paired with olive oil and some Parmesan. ----------INGREDIENTS---------- 4 parts Smoked Garlic Powder or regular garlic powder 3 parts Crushed Red Pepper 3 parts Ground Black Pepper 3 parts Oregano 3 parts Basil 3 parts Parsley 2 parts Rosemary 1 part Kosher Salt 1/4 part Cayenne Pepper ----------CHAPTERS---------- 00:00 - Intro 00:45 - The Ingredients 02:45 - The Shake 03:49 - The Shake (part 2) 04:37 - The Tasting ----------AFFILIATE LINK(S)---------- Please support the Liberty Lovin' Kitchen by using these affiliate links. The links are items we use in our kitchen and we recommend. Using our links costs you nothing, but we earn a small commission when you purchase a product using one of our links. It's a great way to support Liberty Lovin' Kitchen at no cost to you. Thanks for watching! Food Containers with Lids, 8-Ounce, 40-Pack - https://amzn.to/2Syo3Ls Food Containers with Lids, 16-Ounce, 36-Pack - https://amzn.to/2SD4G3Q Food Containers with Lid, 32-Ounce, 24-Pack - https://amzn.to/3fRPWWW Souffle Portion Cups with Lids (200, 3.25 ounce) - https://amzn.to/3fvRxTd

In our premiere video, we show you how to render lard from the leaf fat of a hog. ----------INGREDIENTS---------- Hog Leaf Fat (the fat around a hog's kidney) ----------CHAPTERS---------- 00:00 - Intro 00:58 - About Leaf Fat 02:20 - Cutting Up Leaf Fat & Placing Into Pot 19:44 - How it Looks Rendering 24:30 - Removing the Cracklins 27:11 - Filtering the Leaf Fat 37:52 - Placing into Cans ----------AFFILIATE LINK(S)---------- Please support the Liberty Lovin' Kitchen by using these affiliate links. The links are items we use in our kitchen and we recommend. Using our links costs you nothing, but we earn a small commission when you purchase a product using one of our links. It's a great way to support Liberty Lovin' Kitchen at no cost to you. Thanks for watching! Vollrath Wear-Ever 68620 Ultra Heavy Duty - Stock Pot, 20 Qt - https://amzn.to/3cevKgJ Silicone 7" x 7" Round Pot Holder - https://amzn.to/3xeySlz Royal Filter Cone Holder - https://amzn.to/3xOvHkT Royal Premium 10" Econoline Non Woven Filter Cones, Package of 50 - https://amzn.to/3nNDQl9