3 years ago

Learn how to make buttermilk biscuits with lard as well as gravy.

----------INGREDIENTS----------
560 grams or 4 cups White Lily self-rising flour (bleached)
1/8 cup baking powder
1-1/2 tablespoon white granulated sugar
1 tablespoon Kosher salt
3/4 cups leaf lard (can substitute shortening or butter)
2 cup buttermilk

----------CHAPTERS----------
00:00 - Intro
00:48 - Dry Ingredients
03:39 - Measuring & Mixing In the Lard (or shortening)
06:07 - Adding Buttermilk
09:32 - Rising of the Dough
13:07 - Rolling of the Dough
15:56 - Cutting of the Biscuits
30:52 - Making the Gravy
47:50 - Removing the Biscuits from the Oven
49:50 - Biscuit Meets Gravy
52:52 - Amen

----------AFFILIATE LINK(S)----------
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Bosch Universal Plus Mixer - https://shrsl.com/3032f
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