Taiwanese Traditional Food-Handmade Noodles Making Master

The noodles use refined flour as the raw material, add refined salt, sweet potato flour, edible oil and other condiments, and are drawn by hand. The length of the noodle thread can reach 180 cm when it is pulled out, and the diameter is only 0.6 to 0.7 mm. It is thin and long, and is called "longevity noodles."