Kadai Paneer recipe | Amazing Kadai Paneer REVIEW

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4 years ago
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Kadai Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala.
Kadai Paneer
1 tablespoon butter unsalted
1 tablespoon oil 15 ml, I used avocado oil
1 medium red onion 150 grams, finely chopped
1 green chili sliced
2 teaspoons ginger garlic paste
3-4 medium tomatoes 450 grams, finely chopped
1 tablespoon tomato paste optional
1/4 teaspoon garam masala
3/4 teaspoon kashmiri red chili powder
1 inch ginger julienned, divided
1/2 cup water 4 oz/120 ml
2 tablespoons heavy cream 30 ml
3/4 teaspoon salt or to taste
1 teaspoon sugar
1 large green bell pepper (capsicum) cut into 1-inch pieces
225 grams paneer cubed, if using store-bought paneer soak it in warm water for 20-25 minutes before using
1 teaspoon kasuri methi dried fenugreek leaves
cilantro to garnish

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