Name: Transform your traditional St. Patrick's Day recipe. Corned Beef & Cabbage soup
Uploaded: 2021-03-10T19:18:21+00:00
Duration: 4 min 43 s
Description: Transform your traditional St. Patrick's Day recipe. Corned Beef & Cabbage soup. On March 17th we're all Irish but the traditional dish is a bit overplayed. (Just my opinion) Here is how I took my St.

3 years ago

st patricks day recipe corned beef and cabbage cooking video soup easy recipe st pattys day corned beef recipe

Transform your traditional St. Patrick's Day recipe. Corned Beef & Cabbage soup. On March 17th we're all Irish but the traditional dish is a bit overplayed. (Just my opinion) Here is how I took my St. Patty's Day ingredients and transformed them into a delicious Corned Beef & Cabbage chowder. You can also make this recipe in a crock pot or slow cooker. ( See below).

I love soup and especially homemade soup - but I did take a short cut for this recipe by using canned soup. It just saves to much time and energy - we're all busy! This is the prefect St. Patrick's Day recipe that I love, It's simple a hearty soup that you'll love.

Crock Pot / Slow Cooker Directions
1. Combine the cooked corned beef, potatoes, cabbage, carrots, onions, vegetable broth, and cream of potato soup in a 4 or 6 qt slow cooker / crockpot.
2. Cover and cook for 4 to 5 hours on a low setting, stirring about halfway through cooking.
3. Add 1 cup of whole milk. Stir to blend and then add salt and pepper, to taste.
6. Cover the pot and cook for approximately 30 more minutes, or until hot. Add more milk or water, to thin it out- if necessary.