How to Make the Most Delicious Beef Stew EVER!
In this video, we're going to show you how to make the most delicious beef stew ever! This recipe is perfect for chilly winter nights, and it'll taste amazing!
We'll start by cutting up some nice beef into small pieces, and then we'll begin to cook it in a delicious broth. Once the beef is cooked to perfection, we'll add in some vegetables and some robust seasonings to complete the meal. This beef stew is sure to be a crowd-pleaser, and it'll be the best thing you've ever tasted!
•Ingredients
3 Ibs Beef Tri-Tips
2 Tbsp Olive Oil
1 Tsp Black Pepper
3 Medium Carrots, Diced
1 Large Yellow Onion
1 Tbsp Garlic, Minced
3 Stalks Celery
12-15 Baby Portabella Mushrooms
1 Cup Red Wine
4 Tbsp Salted Butter
2 Tbsp All Purpose Flour
1 Cup Tomato Sauce
1 Tbsp Worcestershire Sauce
2 Bay Leaves
4 Cups Beef Broth
2 1/2 Tbsp Badia Italian Seasoning
1 Tsp Smoked Paprika
3 Cups Baby Gold Potatoes, Cut in 1/2
1 Tbsp Light Brown Sugar
1/2 Tsp Montreal Steak Seasoning
1/2 Tsp Onion Powder
1/2 Tbsp Fresh Rosemary
1 Tsp Kosher Salt
•Directions
Start by browning your beef until has a nice crust and toss into your large pot. Deglaze your pan with some red wine and pour into your cooking pot along with the rest of the red wine. Add your beef broth and Bay leaves, bring to a boil then reduce to a simmer and cover. In your skillet add some olive oil and over medium heat add your carrots, cook for 3 minutes then add your onions and celery, cook for additional 3 minutes and add your minced garlic and cook for 1 minuet. Add your tomato sauce and cook until combined and add to your large pot. Simmer for 10 minutes then add your potatoes, seasonings and cover and simmer for 30 minutes. It will be ready to serve once the potatoes are fork tender.
Add salt to taste and serve with crackers and enjoy!
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