Smoked Rib Roast
3 years ago
44
This is a must try cook! 10 minutes of prep 3 1/2 hours on the pit and a 30 minute rest, and you get perfection!
Keep It Smokin'
Loading comments...
-
17:53
Making some great tasting food on my pit Using the pit year round, even when it is the middle of winter!
3 years agoBacon and Eggs Scramb-u-lator
25 -
15:43
Making some great tasting food on my pit Using the pit year round, even when it is the middle of winter!
3 years agoA Pork Picnic Roast Smoked on an Offset Pit.
65 -
14:20
Making some great tasting food on my pit Using the pit year round, even when it is the middle of winter!
3 years agoSmoked Spare Ribs
52 -
0:20
Worst Vegan Ever
3 years agoSmoked turkey breasts
45 -
0:30
BigJoesOutdoors
3 years agoSmoked oysters #shorts
52 -
6:19
SCPATRIOT143
3 years agoSmoked Steakhouse Burger
52 -
3:40
TasteKitchen
3 years agoShanghai Smoked Fish
162 -
0:19
Twells427
3 years agoSmoked chili
230 -
3:00
CultureLifestyleTravel
3 years agoSmoked Tomahawk Steak
29 -
0:41
actionaj1967
3 years agoSmoked Prime Ribeye
89
