Frozen Mixed Vegetables in ACTIFRY

I always keep a variety of vegetables in the freezer for quick and easy meals.
I was skeptical that I could cook frozen vegetables in my ACTIFRY without them getting soggy. However, I discovered that the ACTIFRY actually keeps the vegetables a little more crisp than sautéing them in a pan with oil.
There is no need to defrost before cooking.

Ingredients:

2 cups frozen mixed vegetables
1 cup frozen mushrooms
1 cup sweet potato, peeled and cut into 1/2-inch pieces
1 TBS avocado oil
1 tsp minced garlic
1 tsp Organic Sundried Tomato Pesto with Basil
Salt and freshly cracked pepper

Total time:20-25 min – Prep time:5 min – Cook time:15-20 min

#CookingWithAlus #ACTIFRY #FrozenVegetables #Vegetarian