Vegan Chocolate Cake (No Oven)

A super moist chocolate cake baked without an oven. It is an eggless and dairy-free chocolate cake recipe. It is quick and easy to make!

Ingredients

Cake

1 3/4 cup flour, sifted
3/4 cup, sifted
1 1/2 tsp baking powder
1 1/2 tsp baking soda
2 tbsp. ground flaxseeds
2 cups raw sugar
1/4 cup canola oil
1 cup non-dairy milk
1 1/3 cup boiling hot water

Glaze

3/4 cup cocoa powder, sifted
2 cups powdered sugar
2 tbsp. flour
1/2 cup non-dairy milk or water

1. Combine flour, cocoa powder, baking powder,
baking soda, ground flaxseeds and raw sugar in a
mixing bowl. Mix until well-combined.

2. Pour the canola oil, non-dairy milk and
hot water inside the bowl and mix until free of lumps.
Do not over mix the batter.

3. Line the cake pan with a parchment paper and
pour the batter inside. Cover with an aluminum
foil.

4. Turn on stove to low-heat. Use a pot
that will fit the cake pan inside. Place a
cooling rack or stainless steel cookie cutter
on the bottom of the pan as an elevator for the
cake pan.

5. Pour about 1/2 inch high of water inside the pot and
put the lid on for about 3 minutes and place
the cake pan inside. Add more water inside the pot when
needed as it may dry up .Bake for 1 hr. 15 minutes.

6. Make the chocolate glaze. In a mixing bowl mix the
cocoa powder, powdered sugar and flour. Pour the
non-dairy milk inside and mix until free of lumps.
You may also run through a strainer to remove lumps.

7. Pour the mixture inside a saucepan and heat under low-heat
until it thickens. Mix continuously to avoid sticking to the
sides and forming lumps. You may shine the glaze using a tablespoon
of vegan butter.

8. Remove the cake pan from the pot and let it cool for 15 minutes.
Unmold the cake and let it cool completely before pouring the glaze
on it. Divide the cake in half to cool faster (or if you made
half this recipe and made a thinner cake, leave it).
Add some glaze in the middle of the cake and place the top layer
back. Pour the rest of the glaze on top and let it slide down
to cover the whole cake. Top it with cocoa powder and dark chocolate
shavings.

9. Now, serve hot or cold!

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