Soft Chewy Banana Dinner Rolls | Vegan Dinner Roll Recipe | EASY RICE COOKER CAKE RECIPES

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These banana dinner rolls are so soft and chewy and just perfect texture with a hint of sweetness. One would never know this was from a rice cooker! This recipe is so easy and tasty with vegan options (see notes below)!

Soft Chewy Banana Dinner Rolls | Vegan Dinner Roll Recipe | EASY RICE COOKER CAKE RECIPES

INGREDIENTS:
• 2 1/2 cup (350g) BREAD FLOUR
• 2 tbsp (12g) POWDERED MILK (milk powder)
• 1/4 cup (50g) FINE SUGAR (caster sugar)
• 1 tsp (6g) FINE SALT
• 1/2 cup (100g) MASHED BANANA
• 1 EGG (room temp)
• 1/3 cup (80ml) MILK (room temp, any liquid milk)
• 1/2 tsp (4g) INSTANT YEAST
• 3 tbsp (40g) UNSALTED BUTTER (soft/room temp)

TOPPING:
1 tbsp (13g) UNSALTED BUTTER (soft/room temp)

NOTES:
Vegan Substitutes: coconut milk powder, pure cane sugar, almond milk or coconut milk, vegan margarine and substitute the egg with 1/4 cup (50g) of mashed bananas; so total of 3/4 cup (150g) mashed banana.

HOW TO:
1. In a large mixing bowl, sift flour, powdered milk, sugar and salt. Mix with a hand whisk or spoon until blended
2. Mashed 1 medium banana to get 1/2 cup, then add it to the flour mixture
3. Mix egg and milk together in a small bowl and add to flour mixture
4. Add yeast and mix with strong spoon until no more liquid. Now use your hand and knead dough for about 1 minute.
5. Then add the soft butter and knead for about 2 minutes or until webs start to form and stick to the bowl
6. Shape it into a ball and cover it with plastic wrap for a tight seal and put it in a warm area to let it proof for 60 minutes. The dough should doubled in size after proofing for 1 hour. If not, proof for another 30 minutes
7. Remove dough onto a lightly floured flat surface. Dust hands and dough with light flour, flatten and fold the edges in-ward a few times. Shape dough into a ball then flatten to about 1 inch (3 cm) thick.
8. Cut the dough in quarters then half the quarters; ending with 8 pieces
9. Fold the edges in-ward a few times for each piece then shape into a ball. Ball should be about the size of a mandarin orange
10. Arrange the balls inside your pot or pan, then cover tightly with plastic wrap and let it rise in a warm area for another 60-90 minutes
11. Remove plastic wrap, cover with paper towel and Bake for 2 COOK cycles (1 hour) and then check. Bread should be firm to the touch and when pushed in, it should bounce back a bit. Mine was 3 COOK cycles (1 hour 10 minutes); with the 3rd cycle being only 10 min
12. Brush the top with 1 table spoon of soft or melted butter
13. Cool for 10-20 minutes and enjoy them warm. Super tasty with butter and jelly or jam. Yum!

OVEN BAKING:
Bake in pre-heated oven of 350F (180C) in a greased/buttered pan for 15-30 minutes. Ovens varied so check about 20 minutes.

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