3 years ago

228

Purple Sweet Potato Cake Recipe sweet potato cake purple cake recipe ube cake recipe life of pang lifeofpang pangs life pangslife baking cake in rice cooker recipes baking using rice cooker cake in rice cooker recipe

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I want to bake an Ube cake but I cannot get my hands on any ube extract or ube flavoring. So I improvised using this purple sweet potato powder along with pandan flavor extract and it turned out surprising good. The cake is moist and and soft. Enjoy it with just some powdered sugar dusting or frost with this butter cream frosting. Oh yummilicious!

EASY RICE COOKER CAKE RECIPES: Purple Sweet Potato Cake Recipe | Rice Cooker Baking

INGREDIENTS:
• 1 cup (140g) CAKE FLOUR
• 1 tsp (4g) BAKING POWDER
• 1/4 cup (35g) PURPLE SWEET POTATO POWDER
• 1/2 cup (115g) UNSALTED BUTTER (room temp)
• 1/2 tsp (3g) FINE SALT
• 1/2 cup (100g) FINE SUGAR (caster sugar)
• 1 tsp (4g) PANDAN FLAVOR EXTRACT (or vanilla/ube)
• 1 tsp (4g) VIOLET FOOD COLOR
• 2 EGGS
• 3/4 cup (185ml) COCONUT MILK

TOPPING/FROSTING:
• 1 tbsp (8g) POWDERED SUGAR (icing sugar)
• OR
• 1/2 cup (115g) UNSALTED BUTTER (room temp)
• 1/2 cup (40g) POWDERED SUGAR (icing sugar)
• 1 tsp (4g) PURPLE SWEET POTATO POWDER
• 1/4 tsp VIOLET FOOD COLOR
• 1/4 tsp VANILLA EXTRACT

HOW TO:
1. Sift flour, baking powder and purple sweet potato powder and whisk to combined
2. Cream butter until smooth then add salt and half of the sugar. Beat for 30 seconds then add all the sugar and beat for 30 seconds, or until smooth and creamy
3. Beat in one egg at a time, about 1 minute between each egg
4. Add pandan extract and food color and mix to combined
5. Add the flour mixture and coconut milk in thirds; mixing to incorporate but do not overmix. NOTE: if you like drier cakes, use 1/2 cup (125ml) of milk instead of 3/4 cup
6. Lined pot/pan with parchment paper and distribute batter evenly
7. Bake for 3 Bake Cycles (1 hr 30 min). Rice cooker varies so check after second bake and bake longer if needed
8. If frosting, cool completely, about 2 hours
9. For frosting, beat butter until creamy then add the rest of the ingredients. Mix until incorporated. Frost however you like. NOTE: My video actually shows doubled the frosting but it was way too much as I had left over. So the recipe amounts in the video and written above is half of what's in my video

OVEN BAKING:
• Grease a pan then lined with parchment paper and floured the pan, tapping out excess
• Bake in pre-heated oven of 350F (175C) for 30-45 minutes. Ovens varied so check around 30 minutes and bake longer if needed

************** DISCLAIMER ****************

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SIMILAR BAKING ITEMS:
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• AIR FRYERS (similar size 4.2L)
• OTHER USA https://amzn.to/3ncZoGO | JP https://amzn.to/2L8msZi
• TEFAL USA https://amzn.to/2W7oXgu | UK https://amzn.to/3s30Jmf
• Purple Sweet Potato Powder https://amzn.to/38oCCoE
• Ube Flavor Extract https://amzn.to/3gm2m7T
• Pandan Flavor Extract https://amzn.to/3dXvzof