Strawberry Cake from Scratch Recipe | Strawberry Cake with Frozen Strawberries

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All I can say is... I ate three! Yes, That's right! Three slices of this cake within the first 30 minutes! If that doesn't make you want to bake this cake? Then you probably don't like strawberries! I LOVE strawberries! You will need about 2 pints or 500 grams of strawberries for this whole recipe. Enjoy it!

EASY RICE COOKER CAKE RECIPES: Strawberry Cake from Scratch Recipe | Strawberry Cake with Frozen Strawberries

INGREDIENTS:
• 1 EGG (room temp)
• 1/4 cup (50g) SUGAR
• 1/4 cup (60ml) LIGHT OLIVE OIL (or vege oil)
• 1/2 tsp (2g) STRAWBERRY EXTRACT (or vanilla)
• 1 cup (140g) ALL PURPOSE FLOUR
• 1 tsp (4g) BAKING POWDER
• 1/8 tsp SALT
• 1/2 cup (125ml/135g) STRAWBERRY PUREE (from glaze below)
• 2 tbsp (20g) ALL PURPOSE FLOUR
• 7-10 STRAWBERRIES (cut in half)

STRAWBERRY GLAZE & TOPPING:
• 12 ounce (340g) STRAWBERRIES (fresh or frozen)
• 1/2 cup (100g) SUGAR (more or less to taste)
• 1 tbsp (7g) POWDERED SUGAR (icing sugar)
• Fresh berries (optional)

HOW TO:
1. If using frozen strawberries, thaw about 12 ounce (340g) at room temperature for about 2 hours. Keep the rest frozen. If using fresh strawberries, clean and cut strawberries into quarters then add sugar, stir to mix and let it sit for about 1 hour
2. Puree the strawberries and sugar in a blender or food processor. Measure out 1/2 cup or 135 grams for the cake base. Store the rest as your glaze
3. In a large mixing bowl, mix the egg, sugar and oil for about 2 minutes. Add the strawberry or vanilla extract and do a quick mix
4. Sift in the flour, baking powder and salt
5. Add the strawberry puree and mix about 30 seconds; making sure to scrape the sides to and bottom to thoroughly combine the ingredients
6. Pour into lined pot and spread the batter onto the bottom as much as possible
7. In a small bowl, add the 2 tablespoon of flour and then slice about 7-10 strawberries in half. Full coat the strawberry halves with flour then lay it on top of the batter, in single layer
8. Cover with a paper towel to catch steam water and bake for 3 bake cycles (1 hr 30 min). Rice cookers varied so check after 2 bake cycles
9. Cool completely, about 1 hour or more. Dust with powdered sugar if you like. Plate it and serve with the strawberry glaze on the side. Don't pour the glaze over your whole cake unless you plan to eat all of it quickly. Otherwise, your cake will became soggy

OVEN BAKING:
Bake in greased, floured and lined pan, in pre-heated oven of 350F (175C) for 25-40 minutes. Ovens varied so check around 30 minutes and bake longer as needed

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SIMILAR BAKING ITEMS:
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• AIR FRYERS (similar size 4.2L)
• OTHER USA https://amzn.to/3ncZoGO | JP https://amzn.to/2L8msZi
• TEFAL USA https://amzn.to/2W7oXgu | UK https://amzn.to/3s30Jmf
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• Light Olive Oil https://amzn.to/31rYT1T

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