Smoked Chicken Thighs W/ Bite Thru Skin

The prep is the biggest part of this video. I edited it as much as I could, but as always the technique is the most important thing in these videos. Seasoning is a very personal thing! I show what I use but feel free to use any spices that You like. This cook took about 4 hours on my offset at 320ish degrees. I'm sure it would have cooked in an hour and a half on my Akorn. So keep checking that temp and know your pit! Keep It Smokin'! Eat It! BBQ Style