Creamy 15 Bean Soup | Bean soup with kale and ham

Share a very basic recipe I like to make at home!
You can use canned beans or dried beans. I use the 15 beans and soaked them overnight. Cook time is about 45 minutes including preparation and cook but the soup is so creamy and tasty with loads of proteins and veggies and ham flavor! If you are vegetarians, you can use the alternative vegan butter and skip ham at the end. Enjoy and Merry Christmas to you, my friend!