Hokkaido Cupcakes
3 years ago
9
Egg yolk: 3
Low flour: 55g
Fresh Milk: 40g
Corn oil: 40g
Lemon zest: 1/2 teaspoon
Egg white: 3
Lemon juice: 1/2 teaspoon
Fine sugar: 40g
8 cup cake， bake at 150 degree 45 mins.
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