Matcha Green Tea Puto Cake | How To Make Steamed Rice Cake | EASY RICE COOKER CAKE RECIPES

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Puto is the Filipino name for this cake. But other Asian countries eat this same cake as well. Each has it's own name but in general, it's a steamed rice cake. I tried the recipe with cake flour and it was too dry and densed. An all rice flour is the traditional recipe and was very good; but quiet sticky. My version is a texture in between the two. I hope you will like it. Happy baking in your rice cooker.

EASY RICE COOKER CAKE RECIPES: Matcha Green Tea Puto Cake | How To Make Steamed Rice Cake | Putong Bigas

INGREDIENTS:
• 2 cups (240g) RICE FLOUR (not glutinous)
• 1/4 cup (35g) CAKE FLOUR
• 2 tbsp (18g) GLUTINOUS RICE FLOUR (sweet rice flour)
• 1 tbsp (8g) MATCHA GREEN TEA POWDER (stronger taste 2 tbsp or 16g)
• 1/2 cup (100g) FINE WHITE SUGAR (sweeter 3/4 cup or 150g)
• 1 1/4 cup (310ml/350g) WATER (room temp)
• 1 tsp (4g) GREEN FOOD COLORING (optional)
• 1 tsp (5g) BAKING POWDER
• 1 tsp (3g) INSTANT DRY YEAST

RICE SLURRY:
• 1/4 cup (30g) RICE FLOUR
• 1 cup (250ml) WATER (room temp)

HOW TO MAKE IT:
1. In a large bowl, whisk flours, sugar and matcha green tea until combined (do not add baking powder and yeast)
2. Add water and whisk until batter is smooth, about 2 minutes. Add green food coloring, if using, and mix to incorporate. Set it a side
3. Cook rice slurry, until thick and creamy over medium flame or in rice cooker. Add it to the batter and whisk until smooth, about 1 minute or so. Taste your batter. If you want it sweeter or add more tea, then add it before baking. Batter will be thick but still drizzle easily, like honey or syrup
4. Add baking powder and instant dry yeast and mix to combined, about 1 minute
5. Cover tightly and set it in a warm place to proof for about 90 minutes. Batter is ready when you see bubbles and bumps on the top
6. Stir the batter well, to remove most of the bubbles then pour into greased pot/pan/molds. Typically, this cake is steamed but you can bake it in the rice cooker also
7. Bake for 2 to 3 bake cycles (about 90 minutes). Rice cooker varies so check after 2 bake and bake longer if needed

STEAMING:
• You can steam for 15-20 minutes, depending on the size of your molds, over medium flame
• For my rice cooker steaming, I added 1 cup (250ml) of water and let it boiled first, then it steamed for 20 minutes before the water evaporated and my rice cooker turned off. The cake was perfect

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• RICE FLOUR https://amzn.to/39Jzqqz
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• MATCHA GREEN TEA POWDER https://amzn.to/33KoXY1

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