Braunschweiger or Liverwurst for 2020

This Liverwurst to some and Braunschweiger to me and others and it is a form of Pâté. I wanted to make Pâté out of Venison livers and saw a recipe by the Drunk chef using pig livers. I ended up adapting his recipe for the size and qualities that would match using deer livers in place. This is the end of that process and my favorite way to eat deer livers.

More explanation and the recipe can be found on my blog post for this. Some times I cover things I forgot to record.
https://archeryrob.wordpress.com/2020/02/22/braunschweiger-liverwurst-for-2020/

Equipment and supplies I used.
LEM Big Bite #12 grinder - https://amzn.to/38ie1kH
Meat mixer made from a paint mixer, explanation this post. - https://archeryrob.wordpress.com/2018/04/15/meat-mixer/
LEM 5# Vertical Sausage Stuffer - https://amzn.to/37i4XL6
2.5” Fibrous casings 24” long with hog rings and pliers - https://amzn.to/39SFppJ
Hog ring pliers, the kit ones are cheap. - ttps://amzn.to/391l0yV
Maverick Et-733 Long Range Wireless Bbq Thermometer - https://amzn.to/37RiBoM

The links above are of products I use in the video. You are not required to click any of the links or buy any of the products. I make a small amount from these links if used. You will not pay any extra at amazon and I am only earned money on the referral of the product. I use every product shown.