Braunschweiger or Liverwurst for 2020
This Liverwurst to some and Braunschweiger to me and others and it is a form of Pâté. I wanted to make Pâté out of Venison livers and saw a recipe by the Drunk chef using pig livers. I ended up adapting his recipe for the size and qualities that would match using deer livers in place. This is the end of that process and my favorite way to eat deer livers.
More explanation and the recipe can be found on my blog post for this. Some times I cover things I forgot to record.
https://archeryrob.wordpress.com/2020/02/22/braunschweiger-liverwurst-for-2020/
Equipment and supplies I used.
LEM Big Bite #12 grinder - https://amzn.to/38ie1kH
Meat mixer made from a paint mixer, explanation this post. - https://archeryrob.wordpress.com/2018/04/15/meat-mixer/
LEM 5# Vertical Sausage Stuffer - https://amzn.to/37i4XL6
2.5” Fibrous casings 24” long with hog rings and pliers - https://amzn.to/39SFppJ
Hog ring pliers, the kit ones are cheap. - ttps://amzn.to/391l0yV
Maverick Et-733 Long Range Wireless Bbq Thermometer - https://amzn.to/37RiBoM
The links above are of products I use in the video. You are not required to click any of the links or buy any of the products. I make a small amount from these links if used. You will not pay any extra at amazon and I am only earned money on the referral of the product. I use every product shown.
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Sweet Italian sausages
This was the first run of sausage from out butchering a half a pig and the scrapes from that. This is a nice sausage we like to keep on hand for brats on rolls or for additions to meals.
The recipe will be on my blog with other info.
https://archeryrob.wordpress.com/2020/11/15/sweet-italian-brats-from-pork/
Products used
LEM Big Bite #12 grinder https://amzn.to/38ie1kH
LEM 5# Vertical Sausage Stuffer https://amzn.to/37i4XL6
Partial hank of sausage casing – Local butcher – or https://amzn.to/3eRdiek a full hank does 100# and this would be a ¼ hank.
Rubbermaid meat lug 4.6 gallon - https://amzn.to/36gjAQI
Rubbermaid meat lug lid - https://amzn.to/2Iirl0A
5oz Measuring cup - https://amzn.to/3eXfII9 Your local Walmart should have it cheaper.
Kitchen scale - https://amzn.to/3nnq4nX
VacMaster Pro 360 Vacuum sealer – The best deal on the internet. Call Diane and tell her Archeryrob forwarded you to her. https://vacuumsealersunlimited.com/product-category/home-use-vacuum-sealing-machines-accessories-parts/home-use-vacuum-sealing-machines/
The links above are of products I use in the video. You are not required to click any of the links or buy any of the products. I make a small amount from Amazon links if used and nothing from the other ones. You will not pay any extra at amazon and I am only earned money on the referral of the product. I use every product shown.
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Maple sausage
This was the left over from a bacon side and pork scrap from butchering half a pig. I did 20# in Sweet Italian brats, coming in another video and this was the 13# left over after that. This is a supposed Jimmy Dean maple sausage clone recipe I was suggested to try. I’ll have to report back more on that later, but the fry test was pretty good.
[Edit] Blog post link will go here once it is u [Edit]
Products used
LEM Big Bite #12 grinder https://amzn.to/38ie1kH
LEM 5# Vertical Sausage Stuffer https://amzn.to/37i4XL6
LEM Tape machine to seal bags https://amzn.to/3lpSv3P
LEM Pork sausages bags https://www.lemproducts.com/product/port-sausage-meat-bags/meat-bags-tape
Butternut real maple syrup https://amzn.to/38DElIL
Rubbermaid meat lug 4.6 gallon - https://amzn.to/36gjAQI
Rubbermaid meat lug lid - https://amzn.to/2Iirl0A
Kitchen scale https://amzn.to/3nnq4nX
The links above are of products I use in the video. You are not required to click any of the links or buy any of the products. I make a small amount from Amazon links if used and nothing from the other ones. You will not pay any extra at amazon and I am only earned money on the referral of the product. I use every product shown.
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Lebanon bologna and running the smokehouse
This covers the making of bologna in the smokehouse and a short overview of how the smokehouse works. A more in depth smokehouse video will come later on.
This is my first time making a video since switching to Linux (Ubuntu) and using Open shot as a video maker. Also only recording with an Iphone and no external mic yet, working on that.
Amazon Associate links
LEM 2 1/2 x 20-Inch Fibrous Casing - https://amzn.to/2U8c1Xn
Hog ring pliers, the kit ones are cheap. - https://amzn.to/391l0yV
Inkbird IBT-6XS 6 probe blue-tooth grill thermometer - https://amzn.to/2HcsnqP
Rubbermaid meat lug 4.6 gallon - https://amzn.to/36gjAQI
Rubbermaid meat lug lid - https://amzn.to/2Iirl0A
If you purchase meat lugs, the lids only fir the 4.6 gallon tubs. The 7 gallon tubs do not have a lid, that I know of. If you find a lid for the 7 gallon tubs I would love to know about it.
The links above are of products I use in the video. You are not required to click any of the links or buy any of the products. I make a small amount from these links if used. You will not pay any extra at amazon and I am only earned money on the referral of the product. I use every product shown.
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Fat content calculator
When making your own sausages, summer sausages or bologna you need to know about how much fat to add into the mixture. Or at least if you are using pork or beef, you should know which cuts of meat to buy and if they need fat or not added.
The proper amount of fat in your sausages can actually make the spices more accessible to your tongue and improve the flavor. Plus no one likes dry, crumbly sausages.
Here is the link so you can download the excel sheet to your own computer to make the calculations and save it for later use.
https://drive.google.com/file/d/1m7lK5Ycflc8qPtg_A4tmO3qr_clLTkjz/view?usp=sharing
My blog post also covers this, in case I missed anything.
https://archeryrob.wordpress.com/2018/05/01/fat-content-calculator/
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Deer cooler with DIY Coolbot clone
This is a video covering how we made a DIY deer cooler, on the cheap, to be able to hunt and process our deer the next day or a few days later in the hot weather. You could use this to age your deer also in unstable weather as we have in Maryland.
We used two temperature controllers to trick an air conditioner to run at lower temperatures and make a cooler box. The first closes the circuit and tells the compressor to run. The second monitors the coil and opens the circuit and turns the compressor off when the coil starts to freeze up. If you have it set for the fan to run 24/7 it will de-ice the coil and still force cool air into the cooler. If the coil freezes the air conditioner will overload and trip out the breaker, if not burning it self up.
Blog link on this topic
https://archeryrob.wordpress.com/2017/11/07/deer-cooler-with-a-diy-coolbot-clone/
Products used
Inkbird ITC-1000 Temperature controller - https://amzn.to/37VRjQf
Back box for Inkbird mounting - https://amzn.to/3qH7V6X
Johnson Control freeze sensor - https://amzn.to/2LujrCz
The links above are of products I use in the video. You are not required to click any of the links or buy any of the products. I make a small amount from Amazon links if used and nothing from the other ones. You will not pay any extra at amazon and I am only earned money on the referral of the product. I use every product shown.
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Butchering gloves
This is quick video on how I use cut resistance gloves and nitrile (latex) gloves to make a combination for butchering gloves. The combination keeps the cut gloves from getting very dirty and also acts as an insulation layer to keep your hands warm from the cold meat. It is very helpful for hand mixing meats with spices.
Blog link on this topic
https://archeryrob.wordpress.com/2019/12/07/butchering-gloves/
Products used
Cut resistant gloves - https://amzn.to/2Kda5uq
Nitrile gloves - https://amzn.to/3gA49aW
The links above are of products I use in the video. You are not required to click any of the links or buy any of the products. I make a small amount from Amazon links if used and nothing from the other ones. You will not pay any extra at amazon and I am only earned money on the referral of the product. I use every product shown.
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Internal cooking temperatures for summer sausages
There is no need to cook summer, smoked suasages and snack sticks to temperatures that might dry your product (meat) out. You can maintain lower temperatures for specific lengths of time to reach the same safety of your product.
The link to my blog post on this with other commentary and a picture of the chart and links to the food safety section on Smokingmeatsforums
https://archeryrob.wordpress.com/2019/12/04/internal-cooking-temperature-for-summer-sausage-and-snack-sticks/
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Butchering table with sink, fold up style
I wanted a butchering table that would fold up, hold a sink and be tall enough not to have to lean over so far and hurt my back. Plus at 36” to the top, it is equal to my kitchen island and can be used to expand that for crab feasts or parties.
More explanation can be found on my blog post for this. Some times I cover things I forgot to record.
https://archeryrob.wordpress.com/2020/03/19/butchering-table-fold-up/
Equipment and supplies I used.
Workbench table legs folding hinges - https://amzn.to/2xN8R2x
Folding shelf brackets - https://amzn.to/3ddlvbv
Furniture glides - https://amzn.to/33w9aKZ
Dishwasher hose fitting - https://amzn.to/3dbxV3z
L brackets for leg cross arms - https://amzn.to/33vQv1S
The links above are of products I use in the video. You are not required to click any of the links or buy any of the products. I make a small amount from these links if used. You will not pay any extra at amazon and I am only earned money on the referral of the product. I use every product shown.
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