Basque burnt cheese cake
3 years ago
8
巴斯克芝士蛋糕 Basque Burnt Cheesecake 6寸圆模
马斯卡彭芝士 Mascarpone Cheese - 280g
砂糖 Granulated Sugar - 70G
全蛋 Whole Egg -1PC
蛋黄 Egg Yolk - 1 PC
淡奶油 Whipping Cream 120G
玉米淀粉 corn starch 7G
BAKE 230 c (25-30MIN)
马斯卡彭 +砂糖 隔热水搅拌至顺滑无颗粒。
分次加入蛋液搅拌均匀, 加入淡奶油边加边搅拌, 加入玉米淀粉拌匀,过筛。
将面糊倒入模具,震几下。
上下火230度,25-30分钟 取出后待凉,冰箱冷藏8小时或隔夜。
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