Basque burnt cheesecake
3 years ago
9
巴斯克芝士蛋糕 Basque Burnt Cheesecake
6寸圆模
马斯卡彭芝士 280g
砂糖 70G
全蛋1个
蛋黄1个
淡奶油 120G
玉米淀粉 7G
马斯卡彭+砂糖 隔热水搅拌至顺滑无颗粒。
分次加入蛋液搅拌均匀,
加入淡奶油边加边搅拌,
加入玉米淀粉拌匀,过筛。
将面糊倒入模具,震几下。
上下火230度,25-30分钟
取出后待凉,冰箱冷藏8小时或隔夜。
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