Roasted Brussel Sprouts and Potatoes on Your BBQ

Today we make roasted brussel sprout, potatoes, and salmon on the BBQ

Recipe Follows

Make 1 potato person
1/2 lbs Brussel Sprouts
4 oz. Salmon per person
1/4 cup oil divided
2 Tablespoons seasoning of choice
Salt to season salmon

Heat BBQ or Oven to 400.
Slice potatoes into 8 pieces
Place pieces in a bowl and coat in 2 tablespoons of the oil and seasoning.
Layout the potatoes on a baking sheet
Cook potatoes for 35-40 minutes, till golden brown.
Make sure to check and turn the potatoes regularly
Wash and slice the Brussel sprouts and season with remaining oil and salt
Place Brussel sprouts on a baking sheet
Rinse Salmon
Spray cooking spray on a piece of foil that has the edges folded up.
Place the salmon on the foil.
After the potatoes have been cooking on the BBQ for 20 minutes add the salmon and Brussel sprouts. Make sure to turn the Brussel sprouts regularly.
Cook for about 20 minutes.

Enjoy!