Super Easy Chicken and Dumplings

I must say this is one of my favorites for a quick hearty meal.

Chicken and Dumplings Sapo Style :

Ingredients
1 carton (32 oz) Any brand reduced-sodium chicken broth (4 cups)
3 cups shredded cooked chicken (about 1 1/2 lb)
1 can (10 3/4 oz) condensed cream of chicken soup
1/4 teaspoon poultry seasoning
1 can (16.3 oz) Pillsbury™ Grands! Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits) or any brand you like.
2 medium carrots, chopped (1 cup)
3 celery stalks, chopped

INSTRUCTIONS:
1 In a 4 quart pot, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally. Increase heat to medium-high; return to a low boil.

2 On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips.

3 Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.

4 Enjoy your meal... Super Delicious!!!

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