Crab Dip

Best Jumbo lump crab dip. Great as an appetizer, side or meal. Keto friendly served with pork rinds.Show more

Crab Dip

1 medium onion-chopped
5-6 large garlic cloves-finally chopped
4-5 scallions-chopped(save some for garnish)
5 small-medium celery stalks-chopped
1 medium red bell pepper- chopped
1 stick butter

In pan melt butter, add onion and cook for 2-3 minutes. Add remaining ingredients and cook till getting soft. Set aside and let cool while going to the next step.

1 ½ lbs jumbo lump crab
1-1 ½ lemons- juiced
3 egg yolks
1 ½ c heavy cream
½ tsp salt
2 tsp black pepper
1-2 tsp cayenne pepper
2-3 tsp seafood seasoning-(old bay)
8-9 oz fontina cheese-grated
8-9 oz gruyere cheese –grated

In a bowl mix the cheeses together, set aside. In a large bowl mix the rest of the ingredients above together add sautéed mix to it and half of the grated cheese to it and mix well. Pour into a baking dish(9 x11) or cast iron skillet(10 inch) and add cheese to top. Bake @ 350 for 15-25 minutes till cheese is melted. Let cool for 15 minutes and garnish with some of the scallions.

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