Smoking Hot | Bri Van Scotter | Wide Open Spaces

Though at times it can be intimidating, smoking game meat is one of the best ways to accomplish the dream recipes and preparations we've envisioned since we field dressed our first deer. We turned to wild game chef Bri Van Scotter for a crash course in the basics of smoked wild game, and we think you'll get a lot out of what she shares in this great video.