Bruleed Peach Crostinis | Bri Van Scotter | Wide Open Eats

Once you try broiled or grilled peaches, there's no going back! Bri Van Scotter, chef, show host, cookbook author (the Complete Wild Game Cookbook releases on November 24!), and sustainable hunter, recently shared a recipe for this delicious peach crostini appetizer. If the southern summer had a distinct flavor it would be this summer appetizer.