Açaí ( Euterpe oleracea ) serve para osteoporose e anemia

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Açaí (Euterpe oleracea) is used for osteoporosis and anemia

Açaí, also known as juçara, assai or açai-do-para, is a fruit that grows on palm trees in the Amazon region of South America, currently being considered a superfood because it is a caloric source, rich in antioxidants and nutrients with anti power -inflammatory.
This fruit is similar to the purple colored grape and the scientific name is Euterpe oleracea.

Açaí is rich in prolifenols, mainly anthocyanins, and some studies indicate that it has a higher amount of these antioxidants than in blackberries and blueberries, so frequent consumption of açaí in conjunction with a balanced diet can provide several health benefits, such as preventing premature aging and strengthen the immune system.

This fruit is used to make drinks, jellies, sweets and ice cream, and can be purchased in the form of fruit, frozen pulp or nutritional supplement in supermarkets or health food stores or online stores.

Health benefits of açaí:

Prevent premature aging.
Strengthen the immune system.
Improve heart health.
Improve bowel function.
Protect against some types of cancer.
Provide energy to the body.
Reduce inflammation and improve fatty liver.
Fight anemia.
Promote protective effects against pulmonary emphysema.
Avoid neurodegenerative diseases.