Burst Tomato and Goat Cheese Quiche | Paul and Judy Style

Challenging times call for compromise...even in the kitchen***Who SAYS eggs can only be served at breakfast?***Today, we make an exception with our "Burst Tomato, Prosciutto and Goat Cheese Quiche***Sooo good, we're serving it tonight for dinner 🥘 .......
... then the next day for breakfast ...
... and the next day for lunch ... 😂

See what I OWN AND LOVE in my KITCHEN❣️ ~
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▶︎So, HERE'S THE CRISP on this "Burst Tomato, Prosciutto and Goat Cheese Quiche"***
Looking for a new idea to serve for breakfast, lunch or dinner? This was adapted from a recipe that was adapted from a recipe 😳***The blog 'Loving Life and Living Yeast Free' is where we found it***The blog 'How Sweet Eats' is where SHE found it***Either way, THIS is the Paul and Judy Version with lots of surprises along the way***ENJOY!

▶︎Recipe INGREDIENTS:
1 (or 2) Wholly Gluten Free 9" pie shell (or use a crust recipe from 'How Sweet Eats')
1 pint grape tomatoes
2 Tbsp olive oil
6 large eggs
1 1/2 C heavy cream (or Dairy-Free Soy Creamer)
3/4 C freshly grated gruyere cheese
3 Tbsp chopped fresh basil + extra for garnish (I forgot that part 🥴)
1/2 tsp black pepper
1/8 tsp salt
2 oz thinly sliced prosciutto torn into pieces
4 oz goat cheese crumbles

▶︎Recipe DIRECTIONS:
1. Preheat oven to 350 degrees
2. Heat skillet over medium heat and add olive oil. Add the tomatoesand toss gently, cooking until the tomatoes start to burst. Add a pinch of salt and stir. Set them aside until they cool.
3. Separately whisk together the eggs, cream, gruyere cheese, herbs, salt and pepper.
4. Place helf of each of the tomatoes, prosciutto and goat cheese into the crust(s) and pour the egg mixture over the top. Add the remaining tomatoes, prosciutto and goat cheese mixing them in gently.
5. Bake for 55-60 minutes or until golden on the top and set in the center. Let cool slightly before serving. Can be served hot or cold.

▶︎For MORE yummy recipes, check out my PLAYLIST ~ "In The Kitchen w/ Paul and Judy": https://bit.ly/2xt5kXu

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