Meat Roll in Puff Pastry

Published September 25, 2020 24 Views

This roll is a cheaper alternative to the famous Wellington steak, a traditional English recipe, made with beef tenderloin. With this puff pastry roll recipe, you can make a version with seasonal ingredients, such as prunes, and play with them. The puff pastry gives a touch of elegance and will be a different dish to enjoy with your family and friends.

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