Chile in Nogada Without Capear

Chiles en nogada are a classic preparation in Mexican recipes. There is a variant that is the chili in nogada without weathering, but that also reflects a part of the great gastronomic culture of Mexico, thanks to the fact that it contains the emblematic colors of the flag and fuses flavors with seasonal elements that you can not miss trying.

The soft nut in the creamy nogada, the delicious poblano chile without weathered but filled with a sweet mince with a variety of fruits and the fresh touch of the pomegranate makes it a unique and unrepeatable dish. If you have not tried it; definitely this season don't let it pass. Become an expert in chiles en nogada, trying this recipe.