Aztec soup with Chile Pasilla
4 years ago
12
The Aztec Soup with Chile Pasilla has its traditional origin in Tlaxcala, it is a dish made with a broth of tomato and chile pasilla with the taste of garlic, onion and a touch of fresh epazote. This delicious broth is served with strips of fried corn tortillas accompanied by fresh cheese and cream.
This delicious Aztec Soup with Chile Pasilla is ideal for any occasion. The recipe is so easy and fast that you will love it. The best thing is that you can adapt it to the ingredients you have and add what you like most.
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