Cordon Blue Baked Chicken

If you do not know how to prepare some delicious chicken breasts and you're tired of just grilling them; this baked blue cordon chicken recipe will fascinate you. Since the breasts are stuffed with ham and Manchego cheese, a roll is made and they are breaded. Normally this recipe is fried, but this time we will make them baked to reduce the amount of fat and make them juicier. In addition we will teach you how to make a creamy dressing of Gouda and Parmesan cheese, which will give them the final touch.

This popular dish has its origin in France and began to be made with veal scallops. Over the years the variant of using chicken milanesas was made; giving origin to the famous dish that we know today. Definitely this chicken cordon blue will become your ideal dish, for those special events or to give a twist to the food of the week. What are you waiting to prepare it?