Butter Chicken with Wine

If you're tired of preparing chicken in the same way, here's the solution! An easy and elegant recipe for butter chicken with white wine, perfect for a dinner or celebration. The whole chicken is injected with white wine. It is spread on the outside with the mixture of butter, lemon and spices, and then stuffed with meat and nuts. The butter helps to give a perfect brown to the chicken skin and brings a lot of flavor.

Remember that you have to inject the chicken with the white wine so that when baking it the meat is juicy and smooth. We recommend using the same wine to cook the chicken to match it, as this way the flavors will stand out more in each bite. Try the butter chicken with wine, we are sure you will not regret it.