Chicharrón in Red Sauce with Nopales
3 years ago
18
The chicharrón en salsa is a classic of Mexican cuisine, as it is an economical and rewarding recipe. With this version you will leave a little of the everyday, because it is prepared with red sauce. In addition, the flavor of the peppers gives the dish a spin and the nopales give it a more nutritious touch, as they contain amino acids and fiber. For a crunchier texture in the pork rinds, add them to the sauce a few minutes before serving.
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