Chicharrón Tamales in Green Sauce

Still not mastered how to make tamales? With this recipe of tamales stuffed with pork rinds in green sauce, you will not only learn how to do it, but you will be able to solve common doubts, such as how much butter is put to the dough, what the cooking time of the tamales is and how they are cooked in steamer. Prepare yourself with this excellent option of Kiwilimón and nobody will resist these spongy tamales and bathed in green sauce.