Cook this rich tasting Green Pozole. We teach you how to cook cacahuazintle corn (white hominy) easily and quickly. This satisfying dish is originally from Guerrero, and is considered part of the typical food of Mexico. Our version is made with a tomato sauce, serrano pepper, parsley and cilantro. It can be prepared with chicken or pork meat. For the next Independence Day this Green Pozole is ideal!