Huarache de Mole with Rib

With this recipe to make huaraches you will give a twist to this delicious appetizer just by adding mole. The combination of the traditional flavors of the huarache with those of the mole and the rib will make this dish a favorite at home and we assure you that you will be even richer than those on the market. Once you form the huaraches with the dough, you can cook and freeze them to reserve for later.