Mexican Pork Carnitas Drowned Torta

Prepare this delicious emblematic appetizer from the City of Guadalajara; the exquisite torta is drowned in a tomato sauce, stuffed with carnitas and refried beans, served with pickled onions, avocado and chili sauce, you will not regret eating it. It is a perfect recipe for national holidays or for any occasion, since it is simple to prepare. Get ready cooking this delicious drowned torta and surprise everyone with its flavor. Sure everyone who tries it will want to know how you prepared it.