Delicious Rice a la Tumbada

One of the recipes with more classic seafood is, without a doubt, Rice a la Tumbada, which is a Mexican dish native to Veracruz and which is prepared with a variety of seafood and a tomato sauce.

To prepare this easy rice, a recipe for Lent or ideal for summer, you can choose from a varied mix of seafood, ranging from shrimp, octopus, clams, mussels and some othres.