galangal ( alpinia galanga ) serve para náuseas e enjoos

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Galangal (alpinia galanga) is used for nausea and nausea

Alpinia galanga, a plant of the ginger family, has a rhizome used as an herb in Southeast Asian cuisine.

The plant grows from rhizomes in groups of rigid stems up to 2 meters in height with abundant long leaves that bear red fruits. The rhizome of this plant is the "galangal" most used in cooking.

It is valued for its use in food and traditional medicine and is considered superior to ginger.

Rhizome is a common ingredient in Thai curries and soups, where it is used fresh into pieces or cut into thin slices, mashed and mixed into the curry paste.