Taylor serves up easy weeknight cooking with her Montreal steak tacos, featuring tender picanha, toasted shells, and fresh toppings that come together fast. This recipe keeps things simple while delivering rich flavor and the perfect mix of crunch and juiciness. A great go to when friends and family are over. Montreal Steak Tacos: https://blackstoneproducts.com/blogs/recipes/montreal-steak-tacos Ingredients 1 1/2 lbs picanha/cap steak or preferred tender steak cut 1 packet Montreal Seasoning marinade 3 soft tortilla shells 3 hard taco shells Herdez Guacamole Salsa 1/2 cup shredded cabbage (packaged) 1/2 cup queso fresco, crumbled Fresh cilantro Crema Pickled onions (from jar) 1 lime, cut into wedges Directions 1. Preheat the griddle to high heat and add a little oil. 2. Marinate the steak with the Montreal marinade packet. For stronger flavor, marinate up to 8 hours ahead. 3. Sear the steak for about 4 minutes per side for medium-rare, or adjust to your preferred doneness. 4. Remove from heat and let the steak rest for 5 minutes before slicing. 5. Warm the tortillas and shells on a lightly oiled section of the griddle over low–medium heat for about 1 minute. 6. Set tacos in holders to keep their shape. 7. Slice the steak into thin strips, then into bite-sized pieces. Toss in the steak’s natural juices to keep it moist. 8. Spread 1 teaspoon guacamole salsa in the bottom of each shell. Add a layer of shredded cabbage. Add 3–4 pieces of steak. Top with queso fresco, cilantro, and crema. 9. Finish with a squeeze of lime and a few pickled onions. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #tacos

Learn how to make a rich, creamy Southern Sweet Potato Pie with three topping options: toasted marshmallows, whole pecans, or served plain for a classic finish. This easy, homemade sweet potato pie is the perfect dessert for Thanksgiving, Christmas, or any holiday gathering. In this video, you'll see how to bake sweet potatoes for the smoothest filling, how to prepare the spiced pie mixture, and how to finish the pie with your topping of choice. Whether you love it gooey, crunchy, or simple, this pie delivers every time.

This potato casserole has a meaty secret that makes it unbelievably delicious! 🥔🍖🔥 Soft potatoes, juicy meat, creamy layers, and baked to golden perfection — this simple recipe will surprise everyone at home. ✨ Why You’ll Love This Recipe: ✔ Comfort food with rich flavors ✔ Only simple ingredients needed ✔ Crowd-pleasing family dinner ✔ Perfect weekend or holiday casserole ✔ Easy prep — maximum taste! Serve it with salad, rice, or enjoy it on its own. 👉 Subscribe to Taste of Pakistan TV for more quick, delicious and budget-friendly recipes! ❤️ #PotatoCasserole #EasyDinner #ComfortFood #CasseroleRecipe #MeatAndPotatoes #TasteOfPakistanTV #DinnerIdeas #HomemadeRecipes #FoodLovers #BakedRecipes

These fresh, delicious potato chips are ready in minutes and complement any meal. They're ideal for satisfying cravings or for serving as a delightful side dish. Cook and enjoy with sandwiches, burgers, hot dogs and fish every time. Wash and slice, spray with oil and then shake your favorite spice on them, air fry at 400 for 10 to13 minutes. Remove when desired crispness is achieved. #chips #fishnchips #EasyRecipe #GreatRecipes #DeliciousFeel #GoodFoods #Delici0usRecipes #EatForHealth #EatForHappines #healthyrecipes

Want to master Choux Pastry at home? 🥐✨ This is the no-fail recipe that guarantees perfect cream puffs, éclairs, or profiteroles — light, airy, and beautifully hollow inside! Whether you're a beginner or a home baker leveling up, this step-by-step method makes bakery-quality choux super easy. ✨ Why This Recipe Works: ✔ Fluffy, hollow centers every time ✔ Only simple ingredients needed ✔ Works for éclairs, cream puffs & churros ✔ Beginner-friendly method ✔ No fancy equipment required 👉 Subscribe to Taste of Pakistan TV for more pro-level baking made EASY! 🍰🇵🇰 #ChouxPastry #CreamPuffs #Eclairs #BakingRecipe #FrenchPastry #HomeBaking #TasteOfPakistanTV #BakingTips #EasyBaking #PastryLovers

Cookbooks on Shopify: https://collard-valley-cooks-store.myshopify.com/ Cookbooks on Amazon: https://amzn.to/3Cx4xpE Shop our top-selling Amazon affiliate kitchen items like our famous food fork, our Jaccard pigtail food hook, and our large stainless steel measuring scoops here: https://www.collardvalleycooks.com/top-sellers.html Shop our Kitchen Items through Walmart: https://walmrt.us/4fWFAT8 Visit our website to print our recipes, watch tutorials, join our newsletter, enter our giveaways and more here: https://www.collardvalleycooks.com/ DO YOU REMEMBER that good old southern cooking? YouTube is the best source for learning how to cook like our mothers did! This is Collard Valley Cooks's YouTube channel, and we hope you subscribe today! When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen. Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking Collard Valley Cooks is your go-to YouTube channel for delicious Southern cooking, hosted by the lovely Tammy Nichols! Join Tammy in her cozy kitchen as she shares her favorite recipes, from her famous granny green beans to mouthwatering cornbread. It feels like a warm visit with a friend, where you can relax, learn, and create wonderful memories through food. Tammy’s cheerful and approachable style makes cooking fun and easy for everyone, no matter your skill level. Each episode is all about bringing people together and celebrating the love of home-cooked meals. So, gather around your screens and get ready for some tasty inspiration! With Collard Valley Cooks, you’ll not only pick up some fantastic recipes, but you’ll also feel the warmth and joy of Southern hospitality right in your own kitchen. Come join the family!

Get ready to level up your holiday table with three flavor-packed veggie side dishes that are anything but boring. Today we’re making balsamic honey Brussels sprouts, roasted zucchini and squash, and buttery Creole green beans—all simple, easy, and guaranteed to bring that steakhouse vibe straight to your Thanksgiving feast. We’re talking garlic-infused olive oil, black garlic sea salt, balsamic vinegars, and a few signature seasonings that take these vegetables from basic to unforgettable. Whether you're feeding a crowd or looking to add fresh flavor to your holiday spread, these sides deliver big taste with minimal ingredients.

An easy homemade cranberry sauce made with fresh cranberries and just a handful of other ingredients. This is an easy, traditional must-have for your next holiday dinner. Print the Recipe: https://sugarspunrun.com/homemade-cranberry-sauce/

Blackstone Betty says this is the breakfast she and her daughter never skip—simple, cozy, and ready in no time. Their sourdough-avocado combo hits another level on the Blackstone, especially with that drippy, silky egg on top. She hopes everyone gives it a try at home and makes their own morning feel a little extra special. Avocado Toast: https://blackstoneproducts.com/blogs/recipes/avocado-toast Ingredients 2 slices sourdough bread 1–2 ripe avocados, sliced 2 large eggs 1 tbsp butter (plus more for toasting the bread) Salt and pepper, to taste Pinch of flaky sea salt, for finishing 2 lemon wedges, for serving Microgreens, for garnish (optional) Pinch of crushed red pepper flakes Directions 1. Preheat your Blackstone griddle to medium-high heat (about 350°F). 2. Lightly butter both sides of the sourdough slices and toast on the griddle until golden on each side. Set aside. 3. Add a little butter to the griddle and crack in the eggs. Season with salt and pepper. Cook sunny-side up until the whites are almost set, then cover with a dome or lid to steam the tops. 4. To assemble, spread a thin layer of butter over each toasted slice. Layer the avocado slices evenly, sprinkle with flaky sea salt, and add a squeeze of lemon juice. 5. Top each toast with an egg. Garnish with microgreens, another squeeze of lemon, and a pinch of crushed red pepper flakes for a touch of heat. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #avocadotoast

Asian pear butter is not only tasty but also incredibly versatile. You can use it in a variety of recipes, spread it on warm toast, or even mix it into savory dishes. Wisdom Preserved Website https://wisdompreserved.life/a-complete-guide-to-making-and-enjoying-asian-pear-butter Quality, American-made, Superb CANNING LIDS and JARS: ✅Here is your 20% off promo code: WP20 ✅Superb Website https://shop.superbsealing.com/?ref=WP20

Todd takes fresh Alaskan halibut and turns it into a fun twist on a classic by rolling it into crispy fish taco egg rolls. With a creamy homemade slaw dressing and a perfect sear on the griddle, these golden bites deliver a surprising burst of fish taco flavor in every crunch. A must-try mashup straight from Todd’s Blackstone. Fish Taco Eggrolls: https://blackstoneproducts.com/blogs/recipes/fish-taco-eggrolls Ingredients Eggrolls 12 oz coleslaw mix 1 lb halibut Cooking oil 12 egg roll wrappers 1 large egg, beaten (optional, for sealing) Slaw Dressing ½ cup sour cream or Greek yogurt ½ cup mayonnaise Juice of 2 limes 1–2 cloves garlic, minced 1–2 Tbsp honey Blackstone Street Taco Seasoning, to taste 2 Tbsp chopped cilantro Directions 1. Preheat your Blackstone griddle to medium-high heat. 2. In a bowl, whisk together sour cream, mayonnaise, lime juice, garlic, honey, Street Taco seasoning, and cilantro. Set aside a portion to use later as a dipping sauce. 3. Toss the coleslaw mix with the remaining dressing. Taste and adjust seasoning with Street Taco seasoning or salt and pepper. 4. Rub the halibut with a little oil and season generously with Street Taco seasoning. 5. Lightly oil the hot griddle and wipe to coat the surface. 6. Place the fish on the griddle, seasoned side down. Drizzle with a bit more oil and season the top. 7. Cook until the first side is seared, then flip. Remove from the heat once the fish is cooked through and flakes easily. 8. Reduce the griddle temperature to low–medium. 9. Lay an egg roll wrapper on a cutting board. Spoon about 2 Tbsp of the dressed coleslaw into the center, then top with a few pieces of halibut. 10. Moisten the edges with water or beaten egg. 11. Fold one corner up over the filling, then fold in the two side corners. Roll tightly toward the remaining corner to seal. Repeat with remaining wrappers. 12. Drizzle a little oil on the griddle. Place the egg rolls seam-side down and cook, gently turning with tongs to brown all sides. Add more oil as needed until crisp and golden. 13. Enjoy hot with the reserved slaw dressing as a dipping sauce. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #FishTaco #Eggroll

My mashed potato recipe uses just 5 ingredients and is perfectly balanced to be fluffy, creamy, and still sturdy enough to hold a pool of gravy. I include recommendations of my favorite add-ins for a flavorful, next-level side dish! Print the Recipe: https://sugarspunrun.com/mashed-potato-recipe/

The creamiest, cheesiest Southern Baked Mac and Cheese you’ll ever taste! Made from scratch with Monterey Jack, Sharp Cheddar, and that rich buttery flavor — baked until golden and bubbly. A comfort food classic straight from the soul!

Jeremy recreates a recipe from Cheri Reneé’s new Blackstone Griddle Camping Cookbook, making rich and cheesy breakfast sloppy joes with sausage, eggs, and a hit of maple syrup. It’s a simple six-ingredient breakfast that comes together fast on the griddle and delivers next-level flavor. A perfect campsite cook-up and an easy win for any morning. Breakfast Sloppy Joes: https://blackstoneproducts.com/blogs/recipes/breakfast-sloppy-joes Ingredients 6 large eggs Blackstone SPG seasoning, to taste 1 lb ground breakfast sausage 1 cup shredded cheddar cheese ¼ cup maple syrup 4–6 brioche buns (depending on preferred serving size) Directions 1. Crack the eggs into a medium bowl. Season with Blackstone SPG and beat with a fork until well combined. Set aside. 2. Preheat the griddle to medium heat. Add the sausage and cook for about 7 minutes, breaking it apart with your spatulas as it browns. 3. Pour the beaten eggs slowly over the cooked sausage. Stir and combine with spatulas, cooking for about 2 minutes until the eggs begin to set. 4. Sprinkle the cheddar cheese over the egg and sausage mixture, then drizzle the maple syrup on top. Mix everything together and cook for 1 more minute, or until the cheese is melted. 5. Spoon the mixture onto brioche buns and enjoy warm. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #SloppyJoes

Blackstone Betty is bringing bold flavor to game day with her Sausage, Pepper & Onion Kabobs — a perfect bite-sized twist on the classic combo. Featuring aidells® Sausage, she grills up juicy Italian Smoked Chicken sausage with sweet peppers, onions, and garlic bread cubes right on the Blackstone. Family-style platter, warm marinara, a snowfall of Parmesan… and somehow there are never any leftovers. Sausage, Pepper & Onion Kabobs: https://blackstoneproducts.com/blogs/recipes/sausage-pepper-onion-kabobs Ingredients 1 pkg Aidells Italian Smoked Chicken Sausage, sliced into 5 bite-sized pieces each 1 green bell pepper, chopped 1 red bell pepper, chopped 1 red onion, chopped 1 loaf roasted garlic artisan bread, cubed into 1-inch pieces Olive oil Blackstone Tuscan Herb Seasoning Grated Parmesan cheese, for garnish Marinara sauce, for dipping Directions 1. In a large bowl, toss sausage, peppers, and onion with olive oil and a generous sprinkle of Tuscan Herb seasoning. 2. In another bowl, toss bread cubes with olive oil and a light dusting of the same seasoning. 3. Assemble the kabobs by alternating bread, sausage, and veggies on skewers. 4. Preheat your Blackstone to medium heat, oil the surface, and grill the kabobs—turning often—until the sausage is charred, veggies are tender, and bread is golden, about 6–8 minutes. 5. Sprinkle with Parmesan and serve hot with warm marinara for dipping. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #sausagekabobs

Most people overthink chicken — worried about undercooking or drying it out. But with this simple 3-ingredient recipe, you’ll cook dark meat chicken perfectly every time using just chicken, beef tallow, and vegetable beef broth. Start by searing the chicken in beef tallow until the skin turns a perfect golden brown. Then add broth to create a quick pan-braise that locks in flavor and tenderness. The beauty of dark meat is that it’s nearly impossible to overcook — the longer it simmers, the richer and more tender it gets. It’s the perfect entry-level poultry recipe for home cooks, and with Thanksgiving around the corner, it’s a great way to practice cooking before tackling the turkey. Simple, delicious, and absolutely foolproof.

My Husband's Favorite Cookies - How to Make the Perfect Cookie Chris’s Favorite Cookies, Vol. 1 Cookbook Recipe 2 STICKS SALTED BUTTER OR MARGARINE 3/4 GRANULATED SUGAR 3/4 CUP BROWN SUGAR 2 EGGS 1 TSP. BAKING SODA 1/4 TSP. SALT 1 TSP. VANILLA 2 1/2 CUPS ALL-PURPOSE FLOUR (WHITE-LILY) 1 CUP QUICK OATMEAL (NOT OLD FASHIONED) 1/2 BAG SEMI-SWEET CHOCOLATE CHIPS 1/2 BAG MINI SEMI-SWEET CHOC. CHIPS 1 CUP CHOPPED PECANS Preheat the oven to 375 degrees. Using an electric mixer and mixing bowl, mix butter and sugars until fluffy. Add eggs. Add soda, salt, and vanilla. Add flour 1/2 cup at a time and mix well. Turn off mixer and scrape sides and bottom of mixing bowl, so all ingredients are incorporated into dough. Mix 1 minute. Add oatmeal, chocolate chips, and pecans mix until blended. Drop by heaping teaspoons onto greased cookie sheet or parchment lined cookie sheet. Place 1 1/2 inches apart. Bake for 8 minutes for chewy cookies, and 10 minutes for crunchy cookies Cool on a cookie rack. Yield: 4 dozen cookies Cookbooks on Shopify: https://collard-valley-cooks-store.myshopify.com/ Cookbooks on Amazon: https://amzn.to/3Cx4xpE Shop our top-selling Amazon affiliate kitchen items like our famous food fork, our Jaccard pigtail food hook, and our large stainless steel measuring scoops here: https://www.collardvalleycooks.com/top-sellers.html Shop our Kitchen Items through Walmart: https://walmrt.us/4fWFAT8 Visit our website to print our recipes, watch tutorials, join our newsletter, enter our giveaways and more here: https://www.collardvalleycooks.com/ DO YOU REMEMBER that good old southern cooking? YouTube is the best source for learning how to cook like our mothers did! This is Collard Valley Cooks's YouTube channel, and we hope you subscribe today! When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen. Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking Collard Valley Cooks is your go-to YouTube channel for delicious Southern cooking, hosted by the lovely Tammy Nichols! Join Tammy in her cozy kitchen as she shares her favorite recipes, from her famous granny green beans to mouthwatering cornbread. It feels like a warm visit with a friend, where you can relax, learn, and create wonderful memories through food. Tammy’s cheerful and approachable style makes cooking fun and easy for everyone, no matter your skill level. Each episode is all about bringing people together and celebrating the love of home-cooked meals. So, gather around your screens and get ready for some tasty inspiration! With Collard Valley Cooks, you’ll not only pick up some fantastic recipes, but you’ll also feel the warmth and joy of Southern hospitality right in your own kitchen. Come join the family!

Think you need a hot pan to start a steak? Think again. In this video, we’ll show you the Cold Sear Technique, the easiest way to cook the perfect steak every single time. No smoke. No stress. Just a juicy, evenly cooked steak with that restaurant-quality crust. We’ll walk you step-by-step through how to cold sear, what temperature to aim for, and why this method might just change how you cook steak forever. 🔥 Perfect for home cooks and steak lovers. 🥩 Try it once… and you’ll never go back. 🛎️Don't forget to like and subscribe for more cooking tips and tricks! #Steak #ColdSear #CookingTips #PerfectSteak #HomeCooking

In this video, I’m taking y’all with me to my local Smith’s Marketplace to show how I put together a full Thanksgiving feast for 6–8 people on a $100 budget. I’m talking about all the classics—juicy roasted chicken or turkey, Southern-style green beans, creamy mac and cheese, candied yams, cornbread dressing, mashed potatoes, and even sweet potato and pumpkin pies for dessert. I’ll walk you through how I shop smart, compare prices, and still keep that signature flavor in every dish. This video is all about bringing that real, homemade holiday flavor to the table without spending a fortune—because good food, good company, and good times shouldn’t have to cost a lot.

Taylor is bringing the heat with a Southwest twist on the classic patty melt. Using juicy beef, melty cheddar cheese, and golden sourdough, this sandwich delivers the perfect balance of flavor and texture. The creamy guacamole, roasted corn, and fresh pico de gallo come together for a bold, zesty bite that turns an ordinary patty melt into something unforgettable. Southwest Patty Melt: https://blackstoneproducts.com/blogs/recipes/southwest-patty-melt Ingredients 1 ½ lbs 80/20 ground beef Kosher salt and black pepper, to taste 3 tbsp salted butter Avocado oil Sourdough bread (4 slices) 1 can Southwest-style corn, drained 4 slices cheddar cheese 1 cup guacamole (store-bought or homemade) ½ cup pico de gallo (store-bought or homemade) Chipotle aioli sauce (store-bought) Shredded lettuce Sliced red onion Directions 1. Preheat the griddle to high heat and drizzle a small amount of avocado oil. 2. Roll the ground beef into 5-ounce balls and season with salt and pepper. 3. Melt about 1 tablespoon of butter on the griddle where you will cook the patties. Place the meatballs on the buttered surface, cover each with parchment paper, and press flat. 4. Season again with salt and pepper and cook for about 2 minutes before flipping. 5. On a low-heat section of the griddle, drizzle more avocado oil and add the drained corn. Stir occasionally and cook for a few minutes until lightly toasted. 6. Flip the burgers and place one slice of cheddar cheese on each patty. 7. On another low-heat area, spread 1 teaspoon of butter and place all four slices of sourdough bread on top. Toast each side for about 1 minute or until golden brown. 8. Remove the cooked burgers from the griddle and set them aside on a plate. 9. In a mixing bowl, combine 1 cup of guacamole, ½ cup of pico de gallo, and the cooked corn. Stir until evenly mixed. 10. Lay out the toasted bread slices to assemble the sandwiches. Spread about 2 tablespoons of the guacamole mixture on one slice of bread. 11. Place the cooked burger patties on top, followed by shredded lettuce and sliced red onion. 12. Spread about 1 teaspoon of chipotle aioli on the top slice of bread and place it over the sandwich. 13. Slice the sandwiches in half or diagonally. Stack one half on top of the other and secure with a toothpick. 14. Serve immediately and enjoy your Southwest Patty Melts! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #pattymelt

My cornflake cookies pair crispy toasted cereal with a buttery vanilla dough and gooey marshmallows. NO chilling and only 10 minutes to prep! Print the Recipe: https://sugarspunrun.com/cornflake-cookies/

Hussey brings serious flavor to the table with his smoked twice baked potatoes on the Blackstone Pellet Grill. Crispy bacon, melted cheese, and a touch of smoke make this comfort food at its best. Each bite is rich, creamy, and unforgettable. Smoked Twice Baked Potatoes: https://blackstoneproducts.com/blogs/recipes/smoked-twice-baked-potatoes Ingredients 4 large russet potatoes, washed and dried 2–3 tbsp bacon grease (or substitute olive oil or butter) Kosher salt 6–8 slices bacon 1 sweet or yellow onion, diced 2 cloves garlic, minced ½ cup sour cream ¼ cup half and half 2 tbsp Blackstone Hatch Chili & Cheddar Seasoning 1 tbsp ranch seasoning 1½ cups shredded cheese (cheddar or a blend) Chopped green onions, for garnish Directions 1. Preheat your pellet grill to 400–425°F. Rub the potatoes all over with bacon grease and season generously with kosher salt. Place them on the top rack of the grill and cook for about 1 hour, or until a skewer slides through easily. Remove the potatoes and let them cool slightly. 2. While the potatoes cook, heat your griddle over low heat and cook the bacon until crispy. Move the bacon aside to drain, leaving the rendered fat on the griddle. 3. Add the diced onion to the bacon fat and sauté for 2–3 minutes until softened. Stir in the minced garlic and cook for another 1–2 minutes. Transfer the onions and garlic to a large mixing bowl. 4. Once the potatoes are cool enough to handle, slice them in half lengthwise and scoop out the centers into the bowl with the onions and garlic, leaving a thin shell to hold their shape. 5. Add the sour cream, half and half, Hatch Chili & Cheddar seasoning, ranch seasoning, and half of the chopped bacon to the bowl. Mash and stir until combined, keeping the mixture slightly chunky. 6. Spoon the filling back into the potato shells, mounding it slightly. Top with shredded cheese and the remaining bacon. 7. Return the filled potatoes to the pellet grill and cook at 350°F for about 30 minutes, until the cheese is melted and the potatoes are hot throughout. 8. Remove from the grill, garnish with chopped green onions, and serve hot. Enjoy the smoky, cheesy, bacon-loaded goodness! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

All the flavors of Thanksgiving in one easy meal — this Turkey Stuffing Meatloaf with Gravy is juicy, flavorful, and downright delicious. We’re taking tender ground turkey, savory stuffing mix, sautéed onions and celery, and that perfect kick to create a comfort food classic you’ll want year-round. Topped with rich homemade gravy and served with cranberry sauce, this dish brings the holiday vibes without all the fuss.

Fast, tasty, and fun! 🌭 In this video, we’re making a delicious hot dog in just 5 minutes — simple ingredients, juicy flavor, and perfect texture! It’s the ultimate quick snack that even beginners can make easily at home. ✨ Why You’ll Love It: ⚡ Ready in under 5 minutes 🌭 Perfect street food flavor 🧀 Cheesy, juicy, and full of taste 🔥 Great for parties, snacks, or quick meals 👉 Subscribe to Taste of Pakistan TV for more viral fast food and street-style recipes every week! 🇵🇰 #HotDogRecipe #FastFood #QuickSnack #StreetFood #FoodChallenge #TasteOfPakistanTV #EasyRecipe #5MinuteMeals #HotDogLovers #FoodVlog

Want to lose weight without giving up dessert? 🍨 This 5-minute healthy dessert helped me lose 22 pounds (10 kg) in just one month — it’s creamy, delicious, and totally guilt-free! 😍 ✨ Why You’ll Love This Recipe: ✅ No sugar, no oven, no problem! 🥛 High in protein & fiber 🍯 Made with simple, natural ingredients 💪 Perfect for weight loss or fitness meal prep 🕒 Ready in under 5 minutes 🎥 Watch till the end for tips on how to make it extra creamy! 👉 Subscribe to Taste of Pakistan TV for quick, healthy, and tasty recipes every week! 🇵🇰 #HealthyDessert #WeightLossRecipe #NoSugarDessert #QuickDessert #FitnessRecipe #DietFriendly #LowCalorie #HealthyEating #TasteOfPakistanTV #GuiltFreeDessert #WeightLossJourney

You know we had to come correct for the holidays! Today, we’re making one of the most incredible desserts you’ll ever taste — a Fried Apple Caramel Crumb Cheesecake. We’re talking about layers of buttery cookie crust, creamy cheesecake filling, warm cinnamon-fried apples, crumb topping, and homemade caramel drizzled on top.

CJ hit the Blackstone to make Green Chile Beef Tacos packed with flavor and crunch. Golden homemade shells, juicy seasoned beef, and fresh pico come together for the perfect bite every time. Crispy, cheesy, and dripping with crema — these tacos are the real deal. 🌮 Green Chile Beef Tacos with Homemade Hard Shells: https://blackstoneproducts.com/blogs/recipes/green-chile-beef-tacos-with-homemade-hard-shells Ingredients For the Tacos: 1 lb ground beef 8–10 yellow corn tortillas 1–2 green chiles, diced (fresh or canned) 1 large tomato, diced 1 medium red onion, finely diced 1 jalapeño, diced (optional) Fresh cilantro, chopped 2 limes, quartered 2 cups shredded cheese (Colby Jack or Cheddar blend) Vegetable oil (for frying) For Garnish & Toppings: Pico de gallo (tomato, red onion, jalapeño, cilantro, lime juice, and salt) Guacamole Crema (for drizzling) Extra lime wedges Tools Needed: Aluminum tin pan (for heating oil) Taco rack or cooling rack (for draining shells) Blackstone Tequila Lime Seasoning Directions 1. Dice tomato, red onion, and jalapeño. Chop cilantro and quarter limes. In a bowl, mix tomato, onion, jalapeño, cilantro, lime juice, and salt to make pico de gallo. Set aside with cheese, crema, and guacamole for topping. 2. Preheat your Blackstone to medium-high heat and drizzle oil on the surface. Add ground beef and cook, breaking it apart until browned. Stir in diced green chiles and season with salt, pepper, and Tequila Lime Seasoning. Keep warm on one side. 3. Place an aluminum pan on the griddle and fill with 1–2 inches of oil. Heat until shimmering. Using tongs, dip tortillas into the oil, folding gently to form taco shells. Fry until golden and crisp, then place on a rack to drain. Lightly dust with Tequila Lime Seasoning while warm. 4. Fill each shell with the beef and green chile mixture. Top with shredded cheese, pico de gallo, guacamole, crema, cilantro, and a squeeze of lime. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #beeftacos

Jeremy fires up the 22" Blackstone Flex Fold Griddle to make his easy Tailgate Toddeloni, perfect for camping or game day. Featuring aidells® Cajun Style Andouille Sausage, fresh veggies, and creamy tortellini, this hearty dish comes together fast and feeds a crowd. The smoky flavor of the sausage makes it the star of the show. Toddeloni: https://blackstoneproducts.com/blogs/recipes/toddeloni-with-aidells-cajun-andouille-sausage aidells® Cajun Style Cajun Andouille Sausage: https://shop.mikmak.ai/social/690b9f98bd8292fd7d56d1c2 Ingredients 1 package aidells® Cajun Style Cajun Andouille Sausage Approximately 18 oz tortellini Olive oil or oil of choice Minced garlic 1 onion 2 green bell peppers Grape tomatoes Heavy cream Parmesan cheese Blackstone Bayou Blend seasoning Directions 1. Slice the onions and bell peppers, mince the garlic, and slice the sausage into bite-sized pieces. 2. Preheat the griddle to medium heat. 3. Lightly oil one-third of the griddle and add the minced garlic, onions, bell peppers, and grape tomatoes. 4. Sprinkle the vegetables with Bayou Blend seasoning and sauté for about 3 minutes, until they begin to soften. 5. Oil the next third of the griddle and add the sliced sausage. Cook until browned. 6. Oil the final third of the griddle and add the tortellini. Cook for 1 to 2 minutes. 7. Combine all the ingredients together on the griddle and mix well. 8. Add freshly grated Parmesan cheese and a splash of heavy cream, stirring until everything is evenly coated and heated through. 9. Check that the tortellini is fully cooked and tender. 10. Plate, eat, and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #tortellini #TysonFoodsPartner

If you’re looking for that authentic New Orleans red beans and rice flavor — rich, smoky, and full of soul — this is it. We’re talking tender red beans simmered low and slow with andouille sausage, smoked turkey, and a homemade chicken stock that takes it to another level. This isn’t a shortcut recipe — this is the real deal Creole comfort food.

Love spicy food? Try Tteokbokki — Korea’s most famous street food made with chewy rice cakes and a rich, spicy sauce! 🇰🇷 Watch how this iconic snack is cooked fresh on the streets — full of flavor, heat, and delicious chaos! ✨ Why You’ll Love It: Authentic Korean street food vibes 🍜 Chewy rice cakes with spicy sauce 🌶️ Perfect snack for spice lovers 🔥 Trendy recipe from Seoul streets 🇰🇷 👉 Subscribe to Taste of Pakistan TV for more street food from around the world! 🌍 #KoreanStreetFood #Tteokbokki #SpicyFood #StreetFood #AsianCuisine #FoodLovers #TasteOfPakistanTV #KoreanFood #HotAndSpicy #FoodVlog #StreetEats

Canned turkey is a game-changer in the kitchen. It simplifies meal prep while adding a tasty protein boost to your dishes. Whether you need a quick dinner option or a creative way to use leftovers, canned turkey offers numerous possibilities. Wisdom Preserved Website https://wisdompreserved.life/creative-ways-to-make-and-use-canned-turkey-in-your-meals Quality, American-made, Superb CANNING LIDS and JARS: ✅Here is your 20% off promo code: WP20 ✅Superb Website https://shop.superbsealing.com/?ref=WP20

This Ground Beef and Broccoli has savory ground beef with crispy broccoli served over rice and drizzled with creamy, slightly sweet and spicy sauce. It’s incredibly flavorful and it’s going to become one of your favorite weeknight meals! Ground Beef and Broccoli Ingredients 1 1/2 lbs ground beef 4 cups broccoli florets 1/3 cup soy sauce 1/4 cup honey, or brown sugar 1/4 cup water 4 garlic cloves, minced For the bang bang suace 1/4 cup mayo 3 tablespoons sweet chili sauce 1 1/2 tablespoons sriracha Directions Combine soy sauce, honey, water and garlic together in a bowl. Combine all the ingredients for the bang bang sauce in another bowl. Heat oil in a pan over medium high heat and cook ground beef. Cook until cooked through, about 4 minutes. Stir in soy sauce mixture. Stir in broccoli. Cook until slightly tender, about 4 minutes. Serve over rice and drizzle with bang bang sauce. Sweet Chili Sauce https://a.co/d/ieTwHPd Instagram https://www.instagram.com/joannegpimentel/

Cranberry juice is not only a refreshing drink, but it also has many health benefits. It is both an antioxidant and antibacterial. It helps people to age better, have less heart issues, handle menopause better, and have less urinary tract infections (UTIs). While this is not a replacement for prescription drugs, it is a good addition to the diet. Wisdom Preserved Website https://wisdompreserved.life/canning-homemade-cranberry-juice Quality, American-made, Superb CANNING LIDS and JARS: ✅Here is your 20% off promo code: WP20 ✅Superb Website https://shop.superbsealing.com/?ref=WP20

These Mini Lunch Box Cakes are soft, moist, and beautifully decorated — and the best part? You don’t need to be a pro baker! 🎂✨ Perfect for lunch boxes, gifting, birthdays, or anytime you crave a sweet homemade treat. Made with simple ingredients, these mini cakes are the perfect dessert for beginners who want bakery-style results at home. 💕 🔥 Why You’ll Love It: Easy step-by-step recipe for beginners 👩‍🍳 Soft and moist texture with creamy frosting 🍰 Perfect for kids’ lunch boxes or party desserts 🎉 Ready in under 20 minutes! 👉 Subscribe to Taste of Pakistan TV for more easy dessert and street food videos every week! 🇵🇰 #MiniCakes #LunchBoxDessert #EasyBaking #HomeBaking #CakeDecorating #DessertIdeas #TasteOfPakistanTV #QuickDesserts #BakingForBeginners #2025Recipes

Learn how to make delicious, smooth, and flavorful chicken gravy two ways — one with homemade chicken stock and one with store-bought stock. In this video, we compare the taste, texture, and richness of both gravies side-by-side. Whether you’re a home cook looking to elevate your comfort food game or just want a quick, foolproof gravy recipe, this guide will help you get it right every time.

I have been milling wheat berries for over 14 years. Over a year ago I decided to move to using only FMF (Fresh Milled Flour) for all breads and baked goods. This is part of changing our diets to include less processed foods. These Gingerbread Blossom Cookies are the perfect holiday or special treat. Beautiful to look at, and taste fantastic. No one will ever know they are made with Fresh Milled Flour. Fresh Milled Soft White Wheat Flour 360 grams - set off to the side 2/3 cup (129g) brown sugar 3/4 cup (170g) soft butter. **Cream together for two minutes 1 egg **Mix well 1 tsp. (5g) vanilla extract **Mix well 1 1/2 tsp (5g) ground ginger 2 tsp. (7g) ground cinnamon 1/4 tsp. (1g) ground nutmeg 1/4 tsp. (1g) ground cloves 1 tsp. (4g) baking soda 1/2-1 tsp (3-4g) baking powder 1/2 tsp. (3g) salt **Mix 1/2 cup (130g) molasses **Mix Add the flour slowly. **Scoop into a ball form and roll in cane/white sugar. Place all of the rounded and sugared cookie balls in the refrigerator for at least 1 hour to overnight. Make sure they are covered so they don't dry out. **Bake at 350ºF/175ºC for 8-10 minutes. Allow them to cool on the baking sheet two minutes then place a Hershey's Hug in the center of each cookie. The remaining heat from the cookies will melt the hug and it will be affixed to the cookie These freeze well for up to three months

Taylor shows how to make the ultimate corned beef hash skillet, packed with crispy potatoes, flavorful veggies, and perfectly cooked eggs. Simple, hearty, and full of bold flavor, this breakfast classic feels straight out of your favorite diner. Trust her when she says you’ll want to make it every week. Corned Beef Hash Skillet: https://blackstoneproducts.com/blogs/recipes/corned-beef-hash-skillet Ingredients ½ bag frozen diced potatoes ½ cup sweet onion, diced ¼ cup mixed bell peppers (green and red), diced Corned beef, sliced thick into bite-sized pieces 3–4 eggs Salt and pepper, to taste Garlic powder, to taste Avocado oil Garnish: Diced green onions and a drizzle of Sriracha Directions 1. Set your griddle to high heat. Place the skillet on the griddle to preheat while you cook. 2. Drizzle avocado oil generously over the hot griddle. Add the diced potatoes and season with salt, pepper, and garlic powder. 3. Stir in the diced onions and peppers with the potatoes. Mix gently to combine, then let them cook undisturbed for 2–3 minutes before flipping. (Avoid moving them too much—this helps prevent the potatoes from becoming mushy.) 4. On a separate section of the griddle, sauté the corned beef over high heat until browned and slightly crispy. 5. Reduce one side of the griddle to medium-high heat. Cook the eggs to your desired doneness—over medium works especially well for this recipe since the runny yolk complements the hash. 6. Toss the corned beef with the potato mixture until evenly combined. Transfer the mixture to the preheated skillet, then top with the cooked eggs. 7. Finish with diced green onions and a drizzle of Sriracha. Serve immediately. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #cornedbeefhash #skillet

In this Ultimate Turkey Brine and Prep Guide, I’m breaking down everything you need to know to make the juiciest, most flavorful bird you’ve ever had. We’ll cover how to pick the right turkey, how to thaw it safely, and how to make a simple, delicious brine that keeps every bite moist and full of flavor.

This Christmas Tree Snack will wow everyone at your holiday table! 🎅🎄 Crispy, cheesy, and golden — it’s the ultimate festive finger food that’s as beautiful as it is delicious. Perfect for Christmas parties, New Year celebrations, or family gatherings ❤️ ✨ Why You’ll Love It: 🎄 Simple ingredients — festive look, big flavor 🧀 Cheesy, crunchy & ready in minutes 🎁 Perfect for gifting or serving at parties ❄️ No fancy tools needed — just creativity! 👉 Subscribe to Taste of Pakistan TV for more quick, creative, and festive snack recipes this holiday season! 🎥 #ChristmasSnack #HolidayFood #FestiveRecipe #NewYear2026 #ChristmasTreeSnack #EasyAppetizers #HolidayPartyFood #TasteOfPakistanTV #ChristmasEve #SnackIdeas

Fuel your day with this wholesome Quinoa Nourish Bowl — packed with plant-based protein, fiber, and flavor! 🌿💪 Topped with a refreshing Asian-style dressing, it’s a perfect mix of taste and nutrition. Ideal for lunch, dinner, or meal prep, this bowl is 100% vegetarian and vegan-friendly! 🥰 ✨ Why You’ll Love It: ✅ High-protein and full of fresh veggies 🥗 ✅ Delicious Asian sesame dressing 🥢 ✅ Perfect for weight loss or clean eating ✅ Vegan + Gluten-free + Meal-prep friendly Subscribe to Taste of Pakistan TV for more healthy, easy, and creative recipes every week! 🇵🇰 #QuinoaBowl #VeganMeal #HealthyRecipes #HighProtein #VegetarianFood #CleanEating #AsianDressing #MealPrep #TasteOfPakistanTV #HealthyLiving #VeganIdeas #PlantBased

Bring a taste of Louisiana to your table with this Cheesy Creole Cornbread — a moist, savory twist on the classic Southern favorite! Made with cream-style corn, cheddar cheese, jalapeño, and cooked rice, this easy baked cornbread is bold, flavorful, and perfect with gumbo, BBQ, or chili.

A classic baked mac and cheese that's dangerously easy to make and is topped off with a buttery, crisp toasted panko topping! Print the Recipe: https://sugarspunrun.com/baked-mac-and-cheese/

Hussey fires up the griddle for a hearty steak and potato skillet packed with buttery taters, tender ribeye, and a rich Dijon-Worcestershire sauce. Every bite is loaded with smoky flavor and melt-in-your-mouth goodness that’ll make this a new favorite dinner classic. Steak and Potatoes: https://blackstoneproducts.com/blogs/recipes/steak-and-potatoes Ingredients 2 ribeye steaks (about 1 inch thick) 1½ lbs baby Yukon Gold or red potatoes, halved or cut into chunks ½ onion, sliced 3 cloves garlic, thinly sliced 1–2 mild peppers (Cubano, poblano, or similar), sliced 1 tablespoon avocado oil (plus more as needed) 8 tablespoons butter, softened 2 tablespoons Dijon mustard 2 tablespoons Worcestershire sauce 1 teaspoon Blackstone Steakhouse seasoning Essentials seasoning blend, to taste Blackstone Blackened Steak Seasoning, to taste Salt, to taste Directions 1. Preheat your Blackstone griddle over low heat. 2. Halve or quarter the potatoes into bite-sized chunks. 3. Add avocado oil to the griddle and toss the potatoes to coat evenly. 4. Add a splash of water and cover with a dome to steam for 8–10 minutes, stirring occasionally, until tender but not fully cooked. 5. While the potatoes cook, pat the ribeyes dry with paper towels. Season lightly with Essentials blend, then add a dusting of Blackened Steak Seasoning for extra flavor and color. Set aside. 6. On the griddle, melt half of the butter (about 4 tablespoons), then transfer it to a small bowl. Add Dijon mustard, Worcestershire sauce, and Steakhouse seasoning. Whisk until smooth and emulsified, then set aside. 7. When the potatoes are nearly tender, move them to the side of the griddle and turn off one burner to keep them warm. 8. Add more avocado oil to the center of the griddle, then toss in the onions and peppers. Sprinkle with a bit of Essentials blend and cook until softened and lightly caramelized. Add the garlic during the last minute to prevent burning. 9. Increase the heat on one side of the griddle to high. Place the ribeyes on the hot surface and sear for 1–2 minutes per side to form a crust. Move the steaks to a cooler area to rest briefly. 10. Slice the ribeyes into bite-sized cubes (medium rare to medium preferred). 11. Return the steak cubes to the griddle with the potatoes and vegetables. Pour the prepared butter sauce over everything and toss well to coat. 12. Let it all cook together for 1–2 minutes until everything is hot, glossy, and evenly mixed. 13. Transfer to a serving plate and finish with a pinch of salt if desired. 14. Enjoy the rich, buttery, and tangy flavors of your steak and potato skillet! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #steakandpotatoes #steak

No-Bake Yuzu Cheesecake is the ultimate refreshing dessert that combines creamy texture with the unique citrusy flavor of Japanese yuzu. In this video, I’ll show you how to create a smooth, light, and tangy cheesecake without ever turning on your oven! This easy-to-follow recipe is perfect for hot days when you crave something indulgent yet refreshing. 🟢 GET RECIPE➡️ https://bit.ly/4oPidiH You’ll learn every step — from preparing the buttery biscuit base to crafting the silky yuzu-infused filling. Whether you’re a cheesecake lover or a fan of Asian-inspired desserts, this recipe will become your new obsession. Watch till the end for tips on perfecting the texture and presentation, and discover why this No-Bake Yuzu Cheesecake is trending worldwide. Subscribe for more mouthwatering recipes that will elevate your dessert game! 🟢 GET RECIPE➡️ https://bit.ly/4oPidiH #NoBakeYuzuCheesecake #YuzuDessert #JapaneseDessert #CheesecakeRecipe #NoBakeRecipe #SummerDessert #EasyCheesecake #CreamyDessert #FoodieTrend2025 #DessertLovers

Occurred on October 26, 2025 / Clearfield, Utah, USA Info from Licensor: "Shows a pan of brownies on a cutting board that someone adds spiderwebs to using melted marshmallow and fun Halloween sprinkles."

Garlic Butter Salmon with Cherry Tomatoes is the easiest, most flavorful dinner you’ll ever make! 🧈🍅 Perfectly seared salmon fillets are bathed in a rich garlic butter sauce and roasted with juicy cherry tomatoes that burst with flavor. This quick and elegant meal takes less than 25 minutes to prepare, making it ideal for busy weeknights or a romantic dinner at home. You’ll love how the buttery garlic aroma fills your kitchen and how every bite melts in your mouth. Whether you’re a beginner or a seasoned cook, this recipe guarantees restaurant-quality results every time. Don’t forget to like, subscribe, and hit the bell icon for more irresistible recipes that turn your kitchen into a gourmet haven. ✨ 🟢GET RECIPE: https://bit.ly/3JzlPGw #GarlicButterSalmon #SalmonRecipe #HealthyDinner #QuickMeals #CherryTomatoes #SeafoodLovers #EasyRecipes #WeeknightDinner #HomeCooking #FoodieDelight

CJ and Nate are back with another episode of Breakfast, Lunch & Dinner, serving up laughs, lessons, and love for creators who deserve more spotlight. From giant pancakes to meal prep magic and family-style chaos, they’re breaking down the best of the Blackstone community. Tune in for good food, honest laughs, and proof that delicious doesn’t have to be difficult. Take a look at these content creators! https://www.instagram.com/jammin_cuisine/ https://www.instagram.com/golsenlll/ https://www.instagram.com/elizabethsalazarrr/ https://www.instagram.com/the.browns.adventures/ https://www.instagram.com/kels.meyers/ https://www.instagram.com/flavorsbyfrangipane/ https://www.instagram.com/frengpartyof6/ Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes

Jeremy is getting spooky at Camp Griddlemore with a pancake art challenge. Watch as he turns his griddle into a Halloween canvas, crafting ghostly designs and testing his skills against Shaun’s spooky scoring. Who will win the title of scariest pancake? Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #pancake

With a crisp, nutty top, a rich, slightly gooey center, and a buttery homemade crust, this is the BEST Pecan Pie recipe you'll find! Print the Recipe: https://sugarspunrun.com/pecan-pie-recipe/

Crispy, sticky, sweet‑heat wings in ~30 minutes. These Hot Honey Peach Wings are fried (or air‑fried/baked) until golden, then tossed in a glossy glaze made with peach preserves, hot sauce, honey, butter, garlic, and soy sauce. Perfect for game day, parties, or a fast weeknight win.

Chocolate or Strawberries — which one wins your heart? ❤️ Join us in this cozy cafe vlog as we try out two of the most loved dessert flavors of all time! From creamy chocolate delights to fresh strawberry treats, this vlog is pure dessert heaven. ☕🍰 ✨ What’s Inside: 🍫 Rich chocolate desserts that melt in your mouth 🍓 Fresh strawberry creations with the perfect sweetness ☕ Relaxing cafe vibes & aesthetic plating 📸 Behind-the-scenes cafe shots for dessert lovers Comment below 👇 — Are you #TeamChoco or #TeamStrawberry? Subscribe to Taste of Pakistan TV for more delicious food vlogs and sweet adventures every week! 🇵🇰✨ #ChocoVsStrawberries #CafeVlog #DessertLovers #FoodVlog #ChocolateDessert #StrawberryDessert #CafeLife #TasteOfPakistanTV #SweetTooth #Vlog2025

Preserving pumpkin at home is an exciting way to capture the flavors of fall and savor this versatile ingredient all year long. Whether you plan to whip up pumpkin pie, savory soups, or delightful pumpkin bread, having canned pumpkin ready can simplify your cooking and bring a homemade touch to your meals. Wisdom Preserved Website https://wisdompreserved.life/canning-pumpkin-at-home Harvest Pumpkin Bread: https://youtu.be/A-5v2kyVopY Squash Rolls: https://youtu.be/1nKfD4tx-D0 Quality, American-made, Superb CANNING LIDS and JARS: ✅Here is your 20% off promo code: WP20 ✅Superb Website https://shop.superbsealing.com/?ref=WP20

Meatball & Potato Stew is the ultimate comfort food! It has warm, hearty, tender meatballs and potatoes in a rich and flavorful broth. It really just feels like a hug in a bowl! Meatball and Potato Stew Ingredients For the meatballs 1 lb ground beef 1/2 onion, grated 1 egg, beaten 1/3 cup Panko breadcrumbs 1 teaspoon salt 1/2 teaspoon pepper 1 onion, sliced 4 garlic cloves, minced 2 large Roma tomatoes, diced 2 teaspoons paprika 2 cups chicken broth 1 1/4-1 1/2 lbs gold potatoes , cut into small chunks Directions Preheat oven to 400° . Combine all of the meatball ingredients together in a bowl. Roll mixture into 1 1/2 inch meatballs, about 12 meatballs total. Place meatballs onto a baking sheet and bake for 20 minutes. Meanwhile, while the meatballs are baking. Heat oil in a pan over medium heat. Add onions and garlic and sauté for 2 minutes. Add tomatoes, season with salt, cover and cook for 3 minutes. Uncover and mash tomatoes with a spatula. Add chicken broth and potatoes and season well with salt and pepper. Bring to a boil, then lower heat to medium low. Cover and cook for 10 minutes. Add cooked meatballs to the pan, cover and cook for another 5-10 minutes, until potatoes are tender. Instagram https://www.instagram.com/joannegpimentel/

Asian Pear Cranberry Jam has such a great color and flavor. Canning can be a great way to capture the deliciousness of autumn, especially when pairing tart cranberries with sweet Asian pears. This fantastic recipe not only preserves the flavors of these fruits but also creates a tasty jam that you can enjoy throughout the year. Wisdom Preserved Website https://wisdompreserved.life/asian-pear-cranberry-jam-canning-recipe Quality, American-made, Superb CANNING LIDS and JARS: ✅Here is your 20% off promo code: WP20 ✅Superb Website https://shop.superbsealing.com/?ref=WP20

Bring some color to your kitchen with these Rainbow Mini Cakes! 🌈🎂 They’re soft, fluffy, and full of color — a perfect treat for birthdays, holidays, or just a fun baking day at home. This simple cake recipe is beginner-friendly and looks amazing on any dessert table! 🍰 ✨ Why You’ll Love It: Bright, colorful, and super soft 🌈 Simple ingredients — no fancy tools needed 👩‍🍳 Perfect for kids & parties 🎉 Fun to make and decorate with your family ❤️ 👉 Subscribe to Taste of Pakistan TV for more colorful, easy, and delicious dessert ideas every week! 🇵🇰 #RainbowCake #MiniCakes #EasyBaking #ColorfulDessert #CakeRecipe #HomemadeCake #TasteOfPakistanTV #DessertLovers #BakingFun #SimpleDesserts #PartyIdeas #HomeBaking #FoodTrends2025

Taylor is back on the griddle with her take on a Healthy Gordita Crunch made start to finish in just eight minutes. She’s swapping out fast food for a quick, flavorful homemade version that’s easier, cheaper, and packed with fresh ingredients. Watch as she layers it all together for the ultimate weeknight meal. Copycat Gordita Crunch: https://blackstoneproducts.com/blogs/recipes/copycat-gordita-crunch Ingredients 1 lb ground beef (80/20 or lean if preferred) 1 yellow onion, diced 1 packet taco seasoning Chalupa shells Hard taco shells Shredded Mexican cheese blend Sour cream or Greek yogurt (for a lighter option) 1 tomato, sliced Shredded lettuce Hot sauce of your choice Directions 1. Preheat one side of your griddle to high heat. Add the ground beef and diced onion and cook until the beef is fully browned. 2. Stir in the taco seasoning with a small splash of water and mix until the meat is evenly coated. 3. On the other side of the griddle, set the heat to low and place the chalupa shells and hard taco shells to toast. Flip both after about one minute to prevent burning. 4. Sprinkle a handful of shredded cheese on one side of each chalupa shell and cover with a lid or dome for about a minute until the cheese melts. 5. Remove the toasted shells from the griddle. Spread a thin layer of sour cream or Greek yogurt on the cheesy side of each chalupa shell to act as the “glue,” then press a hard taco shell into the center so it sticks. 6. Spoon about ¼ cup of the seasoned ground beef into each hard taco shell. Top with lettuce, sliced tomato, and hot sauce. 7. Serve immediately while warm and enjoy, preferably with a cold margarita. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #gorditas

Fresh Bite Cuban American Cuisine #freshbite Review of Fresh Bite Cuban American Cuisine located in Murfreesboro TN. Cuban American Cuisine locally owned and operated on North Thompson Ln is a friendly, family owned business with great food and fast friendly service. #freshbite #EasyRecipe #GreatRecipes #DeliciousFeel #GoodFoods #Delici0usRecipes #EatForHealth #EatForHappines #healthyrecipes

These adorable Marshmallow Flowers are super easy to make — perfect for cake toppers, party treats, or gifting ideas! 🍬🌸 You don’t need any special tools — just marshmallows, scissors, and a little creativity. Great for beginners and kids! 👩‍🍳 ✨ Why You’ll Love It: • Quick and fun to make at home 💡 • Looks beautiful on cakes and cupcakes 🎂 • Only 3 ingredients needed! • Perfect for parties, birthdays, or weddings 🎉 Try this easy step-by-step recipe and decorate like a pro — no experience required! 💕 Subscribe to Taste of Pakistan TV for more creative dessert and decoration ideas every week! #MarshmallowFlowers #DIYDessert #CandyArt #EasyRecipe #CakeDecorating #BakingIdeas #TasteOfPakistanTV #CreativeDesserts #SweetTreats #HomeBaking

I’ve been curious about pumpkin chili for years, and this fall I finally gave it a try—using a slow cooker twist! This pumpkin chili recipe was inspired by one I found online, but I made it my own and adapted it for the crockpot. And spoiler: we LOVED it! If you’re looking for cozy, hearty meals for fall or a new way to use pumpkin that isn’t pie or bread, you’ve got to try this one. Perfect for busy days, meal prep, or feeding a hungry crowd. 🍂 Don’t forget to check out the other #Crocktober participants and all the amazing slow cooker recipes this month! Live giveaway Nov 1st, 3 pm MST on @JeniGough 📸 Tag me if you make it! #PumpkinChili #Crocktober #SlowCookerRecipes #FallCooking #PumpkinRecipes #EasyDinner #CrockpotMeals Amazon Items I love and use: (By clicking on any of these links, you can purchase anything you desire and I could receive a small monetary compensation... you don't have to purchase these items you just need to show them you came from here by clicking on one!) Ice Cream maker: https://amzn.to/3PekcOX Find my apron here: https://amzn.to/3JxrOst Favorite canning Lifter: https://amzn.to/3YIj47t My Stovetop canners: https://amzn.to/402iRgc or https://amzn.to/3lfhjka Steam Canner: https://amzn.to/428ATPK Ball Canning Book: https://amzn.to/4fIJXAB Pressure Canner Weighted Jiggler: https://amzn.to/4ahvxpS 👩‍🍳Bosch Mixers and Nutrimil Grain Mills and assecories- https://nutrimill.com/THEINQUISITIVEFARMWIFE Discount: $20 OFF use CODE: FARMWIFE20 Use at checkout. Only valid on the full-priced items unless specified otherwise.It cannot be used in conjunction with other coupon codes. 🫙 I'd love to give you a discount code for some AMAZING canning lids! Below is the link to the company ForJars. Use code FARMWIFE10 to save 10% off your order! https://forjars.co?sca_ref=3127420.ymVI0VFT96. Wevac Sealers BEST Handheld sealer Set! Use coupon code: FARMWIFE15 for 15% savings US: https://wevactech.com/referral/theinquisitivefarmwife UK: https://uk.wevactech.com/referral/theinquisitivefarmwife CA: https://ca.wevactech.com/referral/theinquisitivefarmwife AU: https://au.wevactech.com/referral/theinquisitivefarmwife ❄️Looking for more information about a Freeze Dryer? Here is my link .... and if you happen to decide to purchase your own Freeze Dryer while you're there, let me know, because once it shows up that you used my link (at no cost to you) I want to send you a special gift! https://affiliates.harvestright.com/1399.html *Have a freeze dryer? Check out this book! https://amzn.to/3OJEQVF 🪴 Vegega Raised Garden Beds Zn-Al-Mg (What is Zn-Al-Mg?) metal raised garden beds are the trend and super popular these days among gardeners and families. Vegega has a variety of metal raised garden beds in numerous sizes, colors, shapes and specifications! Use code FARMWIFE10 to save 10% and follow this link to find out more information: https://www.vegega.com/?ref=adhwcs3l 🌱 LetPot Hydroponics System: https://shareasale.com/r.cfm?b=2291917&u=3741128&m=138871&urllink=&afftrack= 🐛 GrubTerra https://bit.ly/3sSRcUl follow link and use code “Inquisitive” to save 10% 🛜StreamYard Referral Link: https://streamyard.com/pal/c/6451024941023232 ✅Join me on Rumble! https://rumble.com/register/TheInquisitiveFarmwife/

Chickpea Salad is a wholesome dish featuring tender chickpeas mixed with fresh vegetables like cucumbers, tomatoes, and onions. It’s brightened by parsley or cilantro and tossed in a tangy lemon or lime vinaigrette with olive oil. Variations may include feta, olives, or avocado for extra richness. Served chilled or at room temperature, it’s perfect for a light lunch, side, or picnic meal. https://www.itsonlyfood.biz/post/chickpea-salad __________________________________________________________________ To read my blog posts regarding nutrition https://substack.com/@chefjohn1213 https://www.facebook.com/chefpolitte/ __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO https://www.itsonlyfood.biz CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and enables us to continue creating videos like this. I appreciate your support! Music from YouTube Audio Library “Double Helix” Chris Haugen “Soul Kitchen” by Ethan Meixsell “Wistful Harp” by Andrew Huang #chickpearecipes #mediterannean #garbonzobeans

Don’t throw away your leftover cake — turn it into these fun and delicious Cake Pops! 🍭🎂 This easy recipe transforms leftover cake into soft, fudgy pops coated in chocolate. Perfect for parties, holidays, or anytime you crave something sweet without wasting food! ♻️ ✨ Why You’ll Love It: Uses simple ingredients and leftover cake 🎂 Coated in smooth chocolate 🍫 Great for kids, parties & gifting 🎁 No baking required — just mix, roll, and dip! 👉 Subscribe to Taste of Pakistan TV for more quick, creative, and delicious dessert ideas every week! #CakePops #LeftoverCake #NoWasteDessert #EasyDessert #ChocolateTreats #BakingIdeas #DessertLovers #TasteOfPakistanTV #HomeBaking #QuickRecipes #PartySnacks

If you’ve been searching for the perfect Smothered Turkey Wings recipe, this one is it! These wings are slow-baked until tender, juicy, and packed with rich flavor — smothered in a homemade Creole-style gravy that will make you want seconds. This recipe brings that true Southern comfort food right to your table, perfect for Sunday dinner or holidays.

Hussey fires up the Blackstone to make cheesy, beefy Cheesesteak Sloppy Joes loaded with ribeye, onions, and peppers. This easy griddle recipe comes together fast and delivers rich flavor with every bite. Toasted buns, melty cheese, and a touch of jalapeño make it pure comfort food perfection. Cheesesteak Sloppy Joes: https://blackstoneproducts.com/blogs/recipes/cheesesteak-sloppy-joes Ingredients 1 yellow onion, diced 1 green bell pepper, diced 1 cup sliced mushrooms, sliced or chopped 1–2 tbsp bacon fat (or oil) 1 cup unsalted beef broth 2 tbsp Worcestershire sauce 1 tbsp cornstarch 1 tsp beef bouillon powder 1 ½ lbs shaved ribeye 2 tbsp avocado oil Blackstone Steakhouse seasoning 4 sandwich buns 4 slices provolone cheese 4 slices white American cheese 2 tbsp butter Mayonnaise Pickled jalapeños (optional, for topping) Directions 1. Dice the onion and green bell pepper, slice the mushrooms if needed, and preheat your Blackstone griddle to low heat. 2. Add the bacon fat to the griddle, then cook the onion, bell pepper, and mushrooms for 3–4 minutes, stirring occasionally, until the mushrooms release moisture; lightly season the vegetables and move them to a cooler side of the griddle. 3. In a bowl, whisk together the beef broth, Worcestershire sauce, and cornstarch, adding beef bouillon powder if using, and set the sauce aside. 4. Spread butter on the buns and toast them on the griddle until golden brown, then remove and set aside. 5. Increase the griddle heat to medium-high, add the avocado oil, and spread the shaved ribeye in an even layer; season with steak seasoning, sear for 1–2 minutes, then flip and chop with spatulas until fully cooked. 6. Add the sautéed vegetables back to the cooked beef, mix well, pour the prepared sauce over the mixture, and stir until it thickens into a rich gravy. 7. Lay the provolone and white American cheese over the beef and vegetable mixture, allow it to melt, and fold it into the mixture until everything is combined and creamy. 8. Spread mayonnaise on the toasted buns, load them with the cheesy beef mixture, and top with pickled jalapeños if desired. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #cheesesteak #sloppyjoes

A traditional Amish and Pennsylvania Dutch dessert, shoofly pie is incredibly unique! It has a distinct molasses flavor with a gooey filling and crumb topping. My version has a secret ingredient that makes it taste incredible! Print the Recipe: https://sugarspunrun.com/penn-dutch-shoofly-pie-recipe/

Inspired by the pie, my pecan pie cookies feature a buttery shortbread base and gooey pecan topping. Add a drizzle of chocolate or a sprinkle of sea salt for a gourmet twist! Print the Recipe: https://sugarspunrun.com/pecan-pie-cookies/

CJ and Stephanie hit the griddle for a little mystery meal magic — and it turned out to be Shrimp Stir-Fry Noodles that absolutely stole the show. With a sauce packed with oyster, soy, and sesame flavor, tender shrimp, and crisp veggies tossed to perfection, this easy weeknight stir-fry brought big flavor in no time. Shrimp Stir-Fry Noodles: https://blackstoneproducts.com/blogs/recipes/shrimp-stir-fry-noodles Ingredients Protein 1 lb shrimp, peeled and deveined 1 tbsp oyster sauce Black pepper, to taste Noodles & Veggies 14–16 oz cooked lo mein noodles (rinsed and drained) 1 cup bok choy, chopped ½ cup shaved carrots ½ yellow onion, julienned ½ red bell pepper, julienned ¼ cup green onions, sliced (green parts only) Sauce 2 tbsp soy sauce 1 tbsp dark soy sauce 1 tbsp oyster sauce 1 tbsp Asian cooking wine 2 tsp honey 1 tbsp chili garlic sauce (adjust to taste) 1 tsp sesame oil (add at the end) Other 2 tbsp olive oil (for the griddle) Directions 1. In a bowl, toss shrimp with oyster sauce and black pepper. Set aside while preparing the vegetables and sauce. 2. In a small bowl, mix soy sauce, dark soy sauce, oyster sauce, cooking wine, honey, and chili garlic sauce. Stir well and set aside. 3. Preheat your Blackstone griddle to medium-high on one side and medium on the other. 4. Add olive oil to the hot side of the griddle and cook shrimp for 1–2 minutes per side until pink and cooked through. Remove and set aside. 5. Add a little more oil if needed, then toss on onions, red bell pepper, carrots, and bok choy. Stir-fry for 3–4 minutes until slightly softened but still crisp. 6. Add noodles to the griddle with the veggies and pour the sauce over top. Toss everything together for 2–3 minutes until evenly coated and heated through. 7. Return shrimp to the griddle, drizzle sesame oil over the top, and toss once more before removing from heat. 8. Serve immediately, topped with green onions and, if desired, extra chili garlic sauce or lime wedges. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #shrimpstirfry

Slow-braised to perfection, these Braised Short Ribs with AB’s B Rub are rich, tender, and full of deep, smoky flavor. Whether you use red wine or beef broth, this recipe delivers that low-and-slow comfort meal everyone loves — and if you toss in some baby potatoes, it becomes a full one-pot dinner!

A new, simple, and delicious sandwich recipe that takes only 15 minutes — and nobody knows it yet! 🥪✨ Made with bread, butter, cheese, bacon, eggs, milk, and veggies, this sandwich is crispy on the outside and soft, creamy on the inside. Perfect for breakfast, lunch, or a quick snack — this recipe will become your new favorite comfort bite 😋 🔥 Why You’ll Love It: ✅ Made with simple ingredients — bread, cheese & bacon! ✅ Ready in just 15 minutes! ✅ Perfect for family breakfast or work lunches ✅ Melts in your mouth — creamy, cheesy, and full of flavor! 👉 Subscribe to Taste of Pakistan TV for more easy, quick & tasty recipes loved across USA, UK, and Canada 🇺🇸🇬🇧🇨🇦 #SandwichRecipe #QuickMeals #EasyBreakfast #15MinuteRecipe #TasteOfPakistanTV #CheesySandwich #TastyRecipes #HomeCooking #ComfortFood #LunchIdeas

If you have 2 eggs and potatoes, this recipe is for you. After baking these potato pancakes at home, you will bake them. This recipe taught me this recipe. This recipe uses simple and affordable ingredients, and the taste is simply incomparable. The whole family is interested in these potato pancakes. Be sure to try to prepare this dish at home, you and your family will surely be thrilled. I wish you peace and good cooking with love. 🧡Subscribe to my channel ✔️Necessary materials: 🔹2 eggs 🔹4. Potatoes 🔹1 carrot 🔹Parsley 🔹Salt, black pepper, sweet pepper 🔹1 chicken fillet 🔹2 tablespoons cornstarch 🔹vegetable oil 🔹onion 🔹4-5 mushrooms. 🔹paprika 🔹Salt and black pepper 🔹100 grams of cheese ✔️Sauce ingredients : 🔹3 tablespoons sour cream 🔹1 tablespoon mustard 🔹Salt and black pepper 🔹1-2 cloves of garlic 🔹become ⭐Subscribe to my channel⭐ 🧡If you have already subscribed, click the bell so you don't miss my new recipes. 👍Evaluate the video. This is important for the development of the transmitter. 🔔Thanks for the comments and likes Click + and the video will be saved to your page. #Rectice_Hub #Recipe #Potatoes #eier

If you’re looking for a quick, from-scratch recipe that’s big on flavor, this Red Pepper Jelly is one of my all-time favorites. It’s sweet, a little spicy, and only takes 15 minutes to make from start to finish (plus optional canning time)! This jelly makes the perfect holiday appetizer poured over cream cheese and served with homemade crackers, or brushed on roast chicken, pork, or meatballs for a touch of sweet heat. It’s also one of my go-to homemade gifts to tuck into Christmas baskets or bring to a fall gathering. In this video, I’ll walk you through every step, from chopping your peppers to getting that perfect set, and share how to can or refrigerate or can your jelly safely for later. 🫙 In This Video, You’ll Learn: ✅ How to make Red Pepper Jelly in just 15 minutes ✅ The best peppers and vinegar to use for balanced flavor ✅ How to tell when your jelly is perfectly set ✅ Tips for water bath canning or fridge storage ✅ Creative ways to use pepper jelly for appetizers and meals 💻 Get the full, printable tutorial here: 👉 https://melissaknorris.com/red-pepper-garlic-jelly-and-bonus-holiday-processed-replacement-guide/ 📖 Grab my book, Everything Worth Preserving here: 👉 https://homesteadliving.com/product/everything-worth-preserving/ 💙 Thanks to Azure Standard for sponsoring this video! For first-time Azure customers, use coupon code “Melissa15” at checkout to get 15% off your first order of $100 or more: 👉 https://melissaknorris.com/azure-standard ********************** Listen in to the top #10 rated Pioneering Today Podcast for Home & Garden for Simple Modern Homesteading Tips https://melissaknorris.com/podcast-2/ ********************** My Books: Everything Worth Preserving: https://melissaknorris.com/preservingbook The Family Garden Planner: http://melissaknorris.com/planner The Family Garden Plan: https://melissaknorris.com/books/family-garden-plan/ Home and Hand Made (100+ From Scratch Recipes): https://melissaknorris.com/books/hand-made/ The Made-from-Scratch Life: https://melissaknorris.com/books/the-made-from-scratch-life/ ********************** Howdy! I'm so glad you're here. I'm Melissa from Pioneering Today and a 5th generation homesteader where I'm doing my best to hold onto the old traditions in a modern world and share them with others. Click any of the below links for FREE resources and training to help you on your homestead! Homemade Sourdough Starter Series https://melissaknorris.com/learnsourdough How to Pressure Can Series https://melissaknorris.com/pressurecanning Beginners Home Canning Safety https://melissaknorris.com/canningclass For raising, cooking, and preserving your own food come hang out with on Instagram https://www.instagram.com/melissaknorris/ and Facebook https://www.facebook.com/melissaknorris/ **********

This dessert is so easy and refreshing — just milk and your favorite fruits! 🍓🥛 Made in only 5 minutes with no oven, no mixer, and no complicated steps. Perfect for summer or when you need a quick sweet treat! ✨ Ingredients Used: Watermelon 🍉 Red & Green Grapes 🍇 Banana 🍌 Blueberries 🫐 Nectarine 🍑 Plums 🍒 Gelatin (for smooth texture) Lemon Juice 🍋 Cookies (for crunchy topping) 💡 Why You’ll Love It: ✅ Super quick — ready in 5 minutes ✅ Light, creamy & refreshing ✅ Kids and adults both love it ✅ Perfect chilled dessert for summer days 👉 Subscribe to Taste of Pakistan TV for more easy, fruity, and creative dessert recipes every week! 🎥 #DessertRecipe #FruitDessert #QuickDessert #5MinuteRecipe #NoBakeDessert #SummerTreat #HomemadeDessert #TasteOfPakistanTV #MilkAndFruit #EasyRecipes2025

Bring the taste of New Orleans home with this easy, flavorful Shrimp Creole recipe! Made with juicy shrimp, a rich tomato-based sauce, and the classic Cajun “holy trinity” of onion, bell pepper, and celery, this Southern favorite is the perfect balance of spice and comfort.

How to Make Eggs Benedict | Easy homemade hollandaise sauce How to make eggs Benedict along with Easy Homemade Hollandaise Sauce. I will show you a Simple Eggs Benedict recipe for breakfast, brunch or dinner. Super easy with elegant taste that will satisfy your hunger. Learn how to make Eggs Benedict, the classic breakfast dish that's perfect for any lazy Sunday morning. This easy recipe tutorial will show you how to make the perfect hollandaise sauce and poached eggs to top off your Eggs Benedict. Get ready to impress your friends and family with this delicious breakfast treat! #EasyRecipe #GreatRecipes #DeliciousFeel #GoodFoods #Delici0usRecipes #EatForHealth #EatForHappines

Friday night means fajita date night with Taylor. Watch as she whips up flavorful steak fajitas in under ten minutes, complete with sizzling veggies and all the fixings. A quick, easy, and delicious meal perfect for a cozy night in. Date Night Fajitas: https://blackstoneproducts.com/blogs/recipes/date-night-fajitas Ingredients 1 ½ lbs skirt steak, sliced into thin strips 1 sweet onion, sliced 1 green bell pepper, sliced 1 yellow bell pepper, sliced 1 red bell pepper, sliced 1 taco seasoning packet Avocado oil Greek yogurt (or sour cream) Guacamole Shredded lettuce 1 lime, cut into wedges Directions 1. Turn your griddle to high heat. Place a cast iron skillet on top so both heat up together until very hot. 2. Slice all vegetables and place them in a bowl. Drizzle with avocado oil and sprinkle in half of the taco seasoning. Toss until evenly coated. 3. In a separate bowl, combine the sliced skirt steak with the remaining taco seasoning. Mix until all pieces are well coated. 4. On the hot griddle, add a drizzle of oil and the seasoned veggies. Sauté for 2–3 minutes without stirring to get a nice sear, then toss and cook for another couple of minutes until slightly softened. 5. On the other side of the griddle, spread the steak strips in a single layer so each piece makes full contact with the surface. Cook for 2–3 minutes per side until nicely browned and crisp on the edges. 6. Mix the cooked veggies and steak together on the griddle. Let them sit together for 1–2 minutes to meld the flavors. 7. Move the fajita mixture to one side of the griddle. Add a splash of water to clean the surface, scraping any bits into the trough. Warm tortillas in the center of the griddle for about 1 minute per side, then transfer them to a plate. 8. Once the cast iron skillets are piping hot (a few drops of water should instantly steam), divide the fajita mixture evenly between them. 9. Arrange Greek yogurt, guacamole, shredded lettuce, and lime wedges in small bowls for serving. 10. Assemble your own fajitas and enjoy your date night! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

This Loaded Vegetable Soup features lentils, split peas, potatoes, and wild rice simmered in a savory vegetable broth with carrots, celery, and zucchini. Aromatic herbs, garlic, and onion add depth, while wild rice and potatoes ensure a filling, satisfying bowl. Serve hot, garnished with fresh parsley, for a wholesome, comforting meal. https://www.itsonlyfood.biz/post/loaded-vegetable-soup __________________________________________________________________ To read my blog posts regarding nutrition https://substack.com/@chefjohn1213 https://www.facebook.com/chefpolitte/ __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO https://www.itsonlyfood.biz CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and enables us to continue creating videos like this. I appreciate your support! Music from YouTube Audio Library “Double Helix” Chris Haugen “Soul Kitchen” by Ethan Meixsell “Requiem in Cello” by Hanu Dixit

Fall flavors are in full swing with this from-scratch Pumpkin Cornbread recipe! 🎃🍞 It’s cozy, lightly sweet, and ridiculously easy to make — no fancy ingredients, just pantry staples! Whether you're dipping it in soups, slathering it in butter and hot honey, or enjoying it with a slice of cheese, this cornbread is a total winner. 🙌 I’m also excited to be kicking off #PumpkinPalooza2025, a month-long celebration of all things pumpkin! Not only will I be sharing a ton of delicious pumpkin recipes, but I'm also hosting a fun collaboration with other amazing creators — be sure to check them out in the playlist linked below! 📌 Ingredients & Full Recipe: [Add link to blog or recipe card if available] ✨ Try this Pumpkin Cornbread with: Chili or soup A pat of butter + drizzle of hot honey Warmed with your favorite cheese 💬 Drop a comment: How do YOU enjoy your cornbread? 👉 Don’t forget to LIKE 👍, SUBSCRIBE 🔔, and turn on notifications so you don’t miss any #PumpkinPalooza2025 fun! 🧡This recipe is part of the #PumpkinPalooza2025 open collaboration, I hop you will join in and add a video too! https://youtube.com/playlist?list=PL7ewjaDxEe5asGVp1oBJEHV9WCys9Jg41&si=y3q8zA3GnIqvjY5M Amazon Items I love and use: (By clicking on any of these links, you can purchase anything you desire and I could receive a small monetary compensation... you don't have to purchase these items you just need to show them you came from here by clicking on one!) Ice Cream maker: https://amzn.to/3PekcOX Find my apron here: https://amzn.to/3JxrOst Favorite canning Lifter: https://amzn.to/3YIj47t My Stovetop canners: https://amzn.to/402iRgc or https://amzn.to/3lfhjka Steam Canner: https://amzn.to/428ATPK Ball Canning Book: https://amzn.to/4fIJXAB Pressure Canner Weighted Jiggler: https://amzn.to/4ahvxpS 👩‍🍳Bosch Mixers and Nutrimil Grain Mills and assecories- https://nutrimill.com/THEINQUISITIVEFARMWIFE Discount: $20 OFF use CODE: FARMWIFE20 Use at checkout. Only valid on the full-priced items unless specified otherwise.It cannot be used in conjunction with other coupon codes. 🫙 I'd love to give you a discount code for some AMAZING canning lids! Below is the link to the company ForJars. Use code FARMWIFE10 to save 10% off your order! https://forjars.co?sca_ref=3127420.ymVI0VFT96. Wevac Sealers BEST Handheld sealer Set! Use coupon code: FARMWIFE15 for 15% savings US: https://wevactech.com/referral/theinquisitivefarmwife UK: https://uk.wevactech.com/referral/theinquisitivefarmwife CA: https://ca.wevactech.com/referral/theinquisitivefarmwife AU: https://au.wevactech.com/referral/theinquisitivefarmwife ❄️Looking for more information about a Freeze Dryer? Here is my link .... and if you happen to decide to purchase your own Freeze Dryer while you're there, let me know, because once it shows up that you used my link (at no cost to you) I want to send you a special gift! https://affiliates.harvestright.com/1399.html *Have a freeze dryer? Check out this book! https://amzn.to/3OJEQVF 🪴 Vegega Raised Garden Beds Zn-Al-Mg (What is Zn-Al-Mg?) metal raised garden beds are the trend and super popular these days among gardeners and families. Vegega has a variety of metal raised garden beds in numerous sizes, colors, shapes and specifications! Use code FARMWIFE10 to save 10% and follow this link to find out more information: https://www.vegega.com/?ref=adhwcs3l 🌱 LetPot Hydroponics System: https://shareasale.com/r.cfm?b=2291917&u=3741128&m=138871&urllink=&afftrack= 🐛 GrubTerra https://bit.ly/3sSRcUl follow link and use code “Inquisitive” to save 10% 🛜StreamYard Referral Link: https://streamyard.com/pal/c/6451024941023232 ✅Join me on Rumble! https://rumble.com/register/TheInquisitiveFarmwife/

Best Toasted Sandwich Recipe for Late Night Try this toasted sandwich recipe anytime you want a perfect toasty to tickle your taste buds. Key ingredients: Fresh French Bread sliced, quality meats and cheeses, real butter and something crunchy on it. #EasyRecipe #GreatRecipes #DeliciousFeel #GoodFoods #Delici0usRecipes #EatForHealth #EatForHappines

In this video, I’m showing you how to make Blackened, Baked, and Fried Orange Roughy — three easy, flavor-packed recipes that’ll have your family asking for seconds. If you’ve never had orange roughy before, it’s a light, flaky white fish that takes on seasoning beautifully.

How to Make Classic Cream Puffs Like a French Pastry Chef 🇫🇷 is your ultimate guide to creating light, airy, and perfectly golden cream puffs at home. 🟢GET RECIPE ➡️ https://healthyforplans.com/how-to-make-cream-puffs-from-scratch-step-by-step-guide/ This step-by-step tutorial shows you how to make the classic pâte à choux pastry and fill it with silky vanilla cream like a true professional. Whether you’re a beginner or a baking enthusiast, this video breaks down every step clearly — from whipping the choux dough to piping the perfect shape and achieving that golden puff perfection. You’ll also learn expert tips to avoid deflating your pastries, get the perfect bake, and store your cream puffs for later. Bring a touch of Paris into your kitchen and impress your friends and family with these bakery-style cream puffs. Watch till the end for bonus decorating ideas and plating inspiration that will make your dessert table look irresistible! 🟢GET RECIPE ➡️ https://healthyforplans.com/how-to-make-cream-puffs-from-scratch-step-by-step-guide/ ✨ Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more delicious dessert recipes every week! #ClassicCreamPuffs #CreamPuffRecipe #FrenchDessert #BakingTutorial #HomemadePastry #DessertRecipes #PastryChef #EasyBaking #ChouxPastry #BakingAtHome

With notes of white wine, thyme, and garlic, this creamy mushroom chicken feels fancy, but is surprisingly easy to make. My recipe is ready in 40 minutes, so it's a perfect weeknight dinner! Print the Recipe: https://sugarspunrun.com/creamy-mushroom-chicken-recipe/

Simple and sweet, this 5 ingredient apple crumble recipe is an easy to make vegan fall treat. Ingredients 6 apples (you can use any apples you prefer) 3/4 cup of coconut sugar 1/4 cup of water 1 cup of oat flour 1/4 cup of vegan butter Directions 1. Preheat oven to 375F. 2. Peel and slice apples into small pieces, removing the cores and seeds. Heat a large frying pan to medium heat and add in apple pieces. Add in 1/2 cup of coconut sugar and water. Mix well and cook for approximately 20 minutes, or until the apples begin to soften and turn slightly brown. 3. While apples are cooking, add oat flour, 1/4 cup of coconut sugar and vegan butter to a bowl. Mix until the oat flour becomes crumbly and has a bread crumb like texture. 4. Once apples are done, carefully add the to a pie or casserole dish. Sprinkle with oat flour crumble. 5. Bake for 20 minutes. Remove from oven and let cool. 6. Serve and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/vegan-apple-crumble-recipe More vegan recipes at: livegrowgreen.com Take the quiz to find out what kind of cook you are and how you can lean into your cooking superpower to make things so much easier and time efficient for you: https://livegrowgreen.outgrow.us/what-kind-of-cook-are-you Transform your everyday cooking into easy, great-tasting meals - no matter how much time you have to cook: https://www.livegrowgreen.com/the-simple-plant-kitchen-wait-list Follow us on: Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen

Todd Toven takes the heat of the Pueblo Chile and Frijoles Festival home as he fires up the Blackstone to create a Colorado green chili cheeseburger. After picking up fresh roasted Pueblo chilies, he shows how to turn them into a smoky, flavorful masterpiece right on the griddle. Double Roasted Green Chile Smash Burger: https://blackstoneproducts.com/blogs/recipes/double-roasted-green-chile-smash-burger Ingredients 4 brioche buns Mayonnaise Cooking oil 1–1.5 lbs ground beef (20–30% fat recommended) Blackstone SPG seasoning (or salt, pepper, and garlic) Roasted green chiles 4 pasteurized eggs 8 slices smokehouse cheddar cheese Directions 1. Set your Blackstone griddle to high heat. 2. Spread mayonnaise on the inside of each brioche bun. 3. Divide the ground beef into 8 equal portions (about 2–3 oz each) and roll into balls. 4. Lightly oil the griddle, then place the meatballs on top. 5. Using a burger press or sturdy spatula with parchment paper between the tool and meat, firmly smash each ball into a thin patty. 6. Season with SPG (or salt, pepper, and garlic). 7. Sear for 2–3 minutes per side until well browned and cooked through. 8. During the last minute, top each patty with a slice of smokehouse cheddar. Remove from heat once melted. 9. Place the roasted green chiles on the griddle for a minute or two to heat through. 10. Spray four Blackstone egg rings with nonstick spray. Crack one egg into each and cook sunny-side up, leaving the yolk runny. 11. Place the buns mayo-side down on the griddle until golden. 12. Remove and spread a bit more mayo on the toasted sides. 13. Stack two patties per burger for a double. 14. Layer on the warmed green chiles and top each with a fried egg. 15. Finish with the top bun. 16. Serve and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #smashburger #greenchilies

Nate and CJ are back with another round of Breakfast, Lunch, and Dinner — a wild mix of laughs, snack debates, and seriously good food content. 🔥 From breakfast pancakes stuffed with sausage to sizzling fajitas and creative dessert experiments, they dove deep into what makes Griddle Nation tick. Tune in, grab your spatula, and join the fun! Be sure to take a look at these content creators: https://www.instagram.com/thecontrarianmoney/ https://www.instagram.com/resting_pitface_bbq/ https://www.instagram.com/foodconnoisseur143/ https://www.instagram.com/grills_next_door/ https://www.instagram.com/brightspots_greg/ https://www.instagram.com/caseysfoodgarden/ https://www.instagram.com/thewoodenskillet/ https://www.instagram.com/blackstone_steen/ Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #breakfastlunchanddinner

One of the easiest ways to take your cooking to the next level is with a good creamy sauce—and the secret is that it’s actually so much simpler than you think. In this video, I’m sharing the simple steps to make the perfect creamy sauce every time. With just a few basic ingredients, you can create rich, flavorful sauces that work for pasta, casseroles, roasted veggies, or even as a cozy soup base. Once you know the formula, you can make endless variations depending on what flavors you’re craving—without adding a bunch of extra steps. ✨ FREE E-COOKBOOK: 30 Easy Vegan Weeknight Meals - https://www.livegrowgreen.com/30-weeknight-dinners ✨Patreon: https://www.patreon.com/c/LiveGrowGreen Follow us on: Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen

Jeremy ranks his favorite Blackstone seasonings, from sweet and spicy to smoky and bold. He puts each blend to the test on steak, tacos, and even popcorn, revealing his top picks that take campsite cooking to the next level. What’s your favorite Blackstone seasoning? #8 Spicy Brown Sugar - https://blackstoneproducts.com/products/spicy-brown-sugar-seasoning #7 Steakhouse - https://blackstoneproducts.com/products/steakhouse-seasoning #6 Parm Ranch and Tuscan Herb - https://blackstoneproducts.com/products/copy-of-cheesesteak-seasoning - https://blackstoneproducts.com/products/tuscan-herb-seasoning #5 All Purpose - https://blackstoneproducts.com/products/all-purpose-gourmet-seasoning #4 Tequila Lime - https://blackstoneproducts.com/products/tequila-lime-seasoning #3 S.P.G. - https://blackstoneproducts.com/products/s-p-g-seasoning #2 Whiskey Burger - https://blackstoneproducts.com/products/whiskey-burger-seasoning #1 High Plains Steak - https://blackstoneproducts.com/products/high-plains-steak-seasoning Shawn #3 SPG #2 Par Ranch #1 Whiskey Burger Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #seasoning

Easy chicken enchiladas are the weeknight dinner of your dreams! My recipe is kid-friendly, customizable, and seriously so simple to prepare. Only 4 ingredients and ready in just over 30 minutes! Print the Recipe: https://sugarspunrun.com/easy-chicken-enchiladas/

Learn exactly how to clean and care for your cast iron skillet after cooking — without soap, rust, or drama! In this video, AB walks you through how to wipe, scrub, oil, and store your cast iron so it stays perfectly seasoned and ready to cook for generations. If you watched my last video on “How to Season Your Cast Iron,” this is the follow-up you’ve been asking for. We’re talking real results: a skillet that’s slick, smooth, and built to last 200 years.

Warm up with a bowl of my Chili — a hearty, flavor-packed recipe made with ground beef, smoky spices, and tender beans simmered in a savory tomato broth. This chili gets a delicious upgrade from garlic-infused olive oil by Branch & Vine Upland, adding rich depth to every bite.

This Chicken Bacon Ranch Lettuce Wrap will blow your mind! A perfect combination of juicy chicken, crispy bacon, creamy ranch dressing, and fresh lettuce — all wrapped up into a low-carb, high-protein meal that’s ready in minutes! Whether you’re following a keto diet, 🟢GET RECIPE➡️ https://bit.ly/43k2Gil looking for a quick lunch idea, or just craving something delicious without the guilt, this easy recipe delivers. Learn how to make the best Chicken Bacon Ranch Lettuce Wrap at home with simple ingredients and no fuss. This is the ultimate healthy meal prep hack that’s perfect for weight loss or a light, satisfying dinner. Don’t forget to like, subscribe, and turn on notifications for more mouthwatering recipes every week! 🟢GET RECIPE➡️ https://bit.ly/43k2Gil #ChickenBaconRanch #LettuceWrap #HealthyRecipes #KetoLunch #LowCarbMeals #EasyLunchIdeas #HealthyEating #MealPrep #QuickRecipes #Foodie

Pumpkin Fudge + Fall Fun = YES PLEASE! 🎃🍁 Join me on this cozy (and slightly chaotic 😂) journey as I whip up some homemade pumpkin fudge from scratch! This sweet fall treat turned into quite the adventure—but the results are SO worth it. I’ll also show you how I wrapped it up in adorable, autumn-themed packaging for the perfect seasonal gift! Whether you're a fudge lover, pumpkin spice fanatic, or just here for the fall vibes, I’ve got you covered. This video is part of #PumpkinPalooza2025 – a delicious collaboration full of pumpkin-packed recipes and cozy fall content. Be sure to check out the full playlist and see what everyone else is creating too! 🍂👇 This recipe is part of the #PumpkinPalooza2025 open collaboration, I hop you will join in and add a video too! https://youtube.com/playlist?list=PL7ewjaDxEe5asGVp1oBJEHV9WCys9Jg41&si=y3q8zA3GnIqvjY5M ✨ Don’t forget to LIKE, COMMENT your favorite fall treat, and SUBSCRIBE for more autumn goodness! #PumpkinFudge #FallRecipes #PumpkinPalooza2025 #CozyKitchen #FallBaking #AutumnVibes #DIYGiftIdeas #pumpkinseason Amazon Items I love and use: (By clicking on any of these links, you can purchase anything you desire and I could receive a small monetary compensation... you don't have to purchase these items you just need to show them you came from here by clicking on one!) Ice Cream maker: https://amzn.to/3PekcOX Find my apron here: https://amzn.to/3JxrOst Favorite canning Lifter: https://amzn.to/3YIj47t My Stovetop canners: https://amzn.to/402iRgc or https://amzn.to/3lfhjka Steam Canner: https://amzn.to/428ATPK Ball Canning Book: https://amzn.to/4fIJXAB Pressure Canner Weighted Jiggler: https://amzn.to/4ahvxpS 👩‍🍳Bosch Mixers and Nutrimil Grain Mills and assecories- https://nutrimill.com/THEINQUISITIVEFARMWIFE Discount: $20 OFF use CODE: FARMWIFE20 Use at checkout. Only valid on the full-priced items unless specified otherwise.It cannot be used in conjunction with other coupon codes. 🫙 I'd love to give you a discount code for some AMAZING canning lids! Below is the link to the company ForJars. Use code FARMWIFE10 to save 10% off your order! https://forjars.co?sca_ref=3127420.ymVI0VFT96. Wevac Sealers BEST Handheld sealer Set! Use coupon code: FARMWIFE15 for 15% savings US: https://wevactech.com/referral/theinquisitivefarmwife UK: https://uk.wevactech.com/referral/theinquisitivefarmwife CA: https://ca.wevactech.com/referral/theinquisitivefarmwife AU: https://au.wevactech.com/referral/theinquisitivefarmwife ❄️Looking for more information about a Freeze Dryer? Here is my link .... and if you happen to decide to purchase your own Freeze Dryer while you're there, let me know, because once it shows up that you used my link (at no cost to you) I want to send you a special gift! https://affiliates.harvestright.com/1399.html *Have a freeze dryer? Check out this book! https://amzn.to/3OJEQVF 🪴 Vegega Raised Garden Beds Zn-Al-Mg (What is Zn-Al-Mg?) metal raised garden beds are the trend and super popular these days among gardeners and families. Vegega has a variety of metal raised garden beds in numerous sizes, colors, shapes and specifications! Use code FARMWIFE10 to save 10% and follow this link to find out more information: https://www.vegega.com/?ref=adhwcs3l 🌱 LetPot Hydroponics System: https://shareasale.com/r.cfm?b=2291917&u=3741128&m=138871&urllink=&afftrack= 🐛 GrubTerra https://bit.ly/3sSRcUl follow link and use code “Inquisitive” to save 10% 🛜StreamYard Referral Link: https://streamyard.com/pal/c/6451024941023232 ✅Join me on Rumble! https://rumble.com/register/TheInquisitiveFarmwife/

This quick & easy enchilada sauce recipe is ready in just 10 minutes! It's made with pantry staples and is easily adjusted to be as mild or spicy as you like. Print the Recipe: https://sugarspunrun.com/easy-enchilada-sauce-recipe/

Caramelized onion hummus is a smooth and creamy take on traditional hummus. It combines blended chickpeas, tahini, and olive oil with sweet, caramelized onions. https://www.itsonlyfood.biz/post/caramelized-onion-hummus __________________________________________________________________ To read my blog posts regarding nutrition and a plant-based diet https://substack.com/@chefjohn1213 https://www.facebook.com/chefpolitte/ __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO https://www.itsonlyfood.biz CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and enables us to continue creating videos like this. I appreciate your support! Music from YouTube Audio Library “Double Helix” Chris Haugen “Soul Kitchen” by Ethan Meixsell “No 1 A Minor Waltz” by Ether Abrami #hummus #hummusrecipe #caramelizedonions

Taylor whips up the ultimate brunch upgrade with pancake tacos filled with peaches, pancetta, and a buttery brown sugar compote. Sweet, salty, and made in under ten minutes, this creative twist is perfect for impressing guests at your next brunch. Pancake Tacos: https://blackstoneproducts.com/blogs/recipes/pancake-tacos Ingredients Pancake Tacos: 2 (4 oz) packages pre-diced pancetta 2 cups pancake mix (follow box directions or see below for Kodiak mix recipe) 1 cup water 1 cup milk 2 tbsp salted butter Whipped cream Maple syrup Confectioners’ sugar Peach Compote: 1 stick salted butter 4 tbsp brown sugar 1 tsp vanilla extract 1 peach, diced (leave the skin on) 1 tsp arrowroot powder or cornstarch Avocado oil Directions 1. Preheat the griddle to medium-high heat. Place a small pot on the back corner of the griddle to preheat. 2. Add the pancetta to the griddle and sauté for about 2 minutes, tossing occasionally. Continue cooking until the pancetta is fully crisp and golden, then remove it from the griddle and set aside. 3. Dice the peach into small pieces, leaving the skin on. 4. Once the pot is heated, add the butter, brown sugar, and vanilla extract to start the peach compote. 5. Add a small amount of avocado oil to the griddle and sauté the diced peaches over medium heat for 3–4 minutes, tossing halfway through to allow the natural sugars to caramelize. 6. Transfer the sautéed peaches to the pot with the butter mixture and stir to combine. In a small bowl, mix the arrowroot or cornstarch with an equal amount of water to make a slurry, then slowly whisk it into the pot until the compote thickens. Keep warm on low heat. 7. In a medium bowl, combine the pancake mix, water, and milk, and stir until smooth. 8. Lower the griddle heat to medium-low. Melt the butter on the surface and pour small amounts of pancake batter to form mini pancakes that will act as taco shells. 9. Cook the pancakes for 2–3 minutes or until bubbles form on the surface, then flip and cook the other side until golden brown. 10. Remove the pancakes from the griddle and place them in a taco holder so they fold in half while still warm. 11. Fill each pancake taco with a spoonful of peach compote and a handful of crispy pancetta. 12. Top each with whipped cream, a sprinkle of confectioners’ sugar, and a drizzle of maple syrup. 13. Serve immediately and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #breakfast #breakfasttacos

Todd Toven is back in the Rockies cooking up one of his classics with a twist: a thin and crispy Mexican taco pizza on the Blackstone griddle. He shows how simple ingredients like chorizo, beans, and cheese come together for a campfire meal that tastes gourmet. Watch him bring old-school griddle pizza to life with a Tex-Mex flair. Thin & Crispy Griddled Mexican Pizzas: https://blackstoneproducts.com/blogs/recipes/thin-crispy-griddled-mexican-pizzas-1 Ingredients 2 Tbsp minced garlic 1 lb loose chorizo sausage 4 flour tortillas (8–10 inch) 1 (16 oz) can refried beans 2–3 cups shredded sharp cheddar cheese 2–3 cups shredded queso quesadilla cheese 1–2 cups shredded lettuce 1 large tomato, diced Fresh cilantro, diced Queso fresco (or other Mexican crumbling cheese) Crema Mexicana (table cream) Hot sauce Blackstone Street Taco seasoning Cooking oil Directions 1. Preheat your Blackstone griddle to low heat. 2. Drizzle cooking oil on the griddle, add the minced garlic, and stir while it heats until fragrant. 3. Increase the heat to medium-high, add the chorizo, and cook until fully browned. Remove from the griddle and set aside. 4. Reduce the griddle to low heat, place the tortillas on the surface, flip once, and cook until lightly browned and warmed through. Remove from the heat. 5. Spread refried beans over each tortilla, then top with cooked chorizo and both shredded cheeses. Drizzle a small amount of water on the griddle and cover the pizzas with a lid or basting dome for a few minutes to melt the cheese. 6. Turn off the heat and add shredded lettuce, diced tomato, cilantro, and crumbled queso fresco. Drizzle with crema and hot sauce, then sprinkle with Blackstone Street Taco seasoning. 7. Serve and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #pizza #mexicanfood

This Greek omelet, with zucchini, shallot, tomato, feta, and fresh basil, is a vibrant dish that balances creamy, tangy, and herbaceous notes. The olive oil brings everything together, creating a luscious Mediterranean experience that’s as nourishing as it is delicious. https://www.itsonlyfood.biz/post/greek-omelet __________________________________________________________________ To read my blog posts regarding nutrition https://substack.com/@chefjohn1213 https://www.facebook.com/chefpolitte/ __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO https://www.itsonlyfood.biz CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and enables us to continue creating videos like this. I appreciate your support! Music from YouTube Audio Library “Double Helix” Chris Haugen “Soul Kitchen” by Ethan Meixsell “Santo (Instrumental)” by Hector Alejandro Cid Perez

Congratulations, you’ve found the actual BEST Chili Recipe! It’s won hundreds of cook-offs and, made with bacon, ground beef, and simmered on the stove for just 30 minutes, is about to knock your socks off. Print the Recipe: https://sugarspunrun.com/best-chili-recipe/

This astonishing Stovetop Skillet Pizza is so fast & easy to make, top it with your favorite Toppings or use our Recipe. Great for Lunch or Dinner with a Salad on the side. Stovetop Skillet Pizza Ingredients: 250 gr Flour 1/4 tsp Salt 1 tsp Italian Seasoning 2 tsp Baking Powder 150 ml cold Water Oil Topping: Pizza Sauce Cheddar Cheese, shredded Mozzarella Cheese, shredded 1/4 Red Onion, sliced 1 Sweet Pepper, sliced 2-3 Honey Ham Slices, diced 2 Green Onions, chopped Pour Flour, Salt, Italian Seasoning, Baking Powder on Table. Make a well and fill with Water. Use a fork and slowly work everything together. Knead long enough until the Dough comes together. Form a ball & set aside. On high heat, add 1 tbsp Oil to large Skillet. Sauté Red Onion & Sweet Pepper, season with Salt & Italian Seasoning, set aside. Press and form the Dough out to approx. 10" In same Skillet on med/high heat add a little Oil. Place Dough in Skillet and cover. Cook until golden & bubbles. Flip the Crust over. Top with Pizza Sauce, Cheddar Cheese, Onion/ Sweet Pepper, Ham and Mozzarella Cheese. Cover with Lid and cook on med heat until bottom is cooked thru & crisp. Remove Lid and sprinkle with Green Onions. Enjoy!

This is our way of making delectable baked Beef Koftas, we serve them with Turmeric Rice, roasted Zucchini and a dipping Sauce. Baked Beef Koftas Ingredients: 1 lb Ground Beef 1/2 tsp Pepper 3/4 tsp Salt 2 tsp Cumin 1 tsp Allspice 1/2 tsp Smoked Paprika 1/2 tsp Cinnamon 2-3 tsp Garlic Chili Sauce 1 med Onion, grated/squeezed 3 Garlic Cloves, minced 2/3 cup Parsley or Cilantro, chopped Oil Combine Beef, Pepper, Salt, Cumin, Allspice, Paprika, Cinnamon, Chili Sauce, Onion, Garlic & Parsley. Cover with Plastic Wrap. Refrigerate 30 Minutes to marinate. Preheat Oven 450°F Line Baking Sheet with Foil & coat lightly with Oil. Divide Meat Mixture in 6 Portion. Shape in Koftas and place on Baking Sheet. Bake 10-12 Minutes or internal Temp is 160°-165°F Enjoy!

One of the easiest ways to keep your cooking fun and creative—without making it complicated—is to use veggies in unexpected ways. In this video, I’m sharing 5 simple veggie swaps that will give your everyday meals a fresh twist. These ideas are quick, easy, and perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. These swaps are such a simple way to add variety and creativity to your cooking—while still keeping everything approachable and stress-free. ✨ FREE E-COOKBOOK: 30 Easy Vegan Weeknight Meals - https://www.livegrowgreen.com/30-weeknight-dinners Follow us on: Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen

Spice up your breakfast with a batch of super soft and tender sourdough pumpkin muffins! The batter takes just a few minutes to stir together, and the muffins rise nice and tall with sparkling cinnamon-sugared tops. Print the Recipe: https://sugarspunrun.com/sourdough-pumpkin-muffins/

Jeremy is back at Camp Griddlemore sharing six simple ways to take your BLTs to the next level. From swapping out white bread to experimenting with new lettuces, cheeses, and spreads, he’s showing how small tweaks can make a big difference. Watch to learn his tips and share your own favorite BLT upgrades in the comments. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #blt

This recipe is lighter than the traditional crisp, but still full of flavor and crunch. Whether you're baking for family, friends, or just yourself on a crisp fall day, this is the perfect way to celebrate the season. This recipe is part of the #PumpkinPalooza2025 open collaboration, I hopw you will join in and add a video too! https://youtube.com/playlist?list=PL7ewjaDxEe5asGVp1oBJEHV9WCys9Jg41&si=y3q8zA3GnIqvjY5M ✨ Healthy, easy, and so comforting. Ingredients + full recipe below! ✅ Sweetened with maple syrup ✅ Great for meal prep or gatherings Don’t forget to subscribe for more cozy fall recipes every week! 🍂 Amazon Items I love and use: (By clicking on any of these links, you can purchase anything you desire and I could receive a small monetary compensation... you don't have to purchase these items you just need to show them you came from here by clicking on one!) Ice Cream maker: https://amzn.to/3PekcOX Find my apron here: https://amzn.to/3JxrOst Favorite canning Lifter: https://amzn.to/3YIj47t My Stovetop canners: https://amzn.to/402iRgc or https://amzn.to/3lfhjka Steam Canner: https://amzn.to/428ATPK Ball Canning Book: https://amzn.to/4fIJXAB Pressure Canner Weighted Jiggler: https://amzn.to/4ahvxpS 👩‍🍳Bosch Mixers and Nutrimil Grain Mills and assecories- https://nutrimill.com/THEINQUISITIVEFARMWIFE Discount: $20 OFF use CODE: FARMWIFE20 Use at checkout. Only valid on the full-priced items unless specified otherwise.It cannot be used in conjunction with other coupon codes. 🫙 I'd love to give you a discount code for some AMAZING canning lids! Below is the link to the company ForJars. Use code FARMWIFE10 to save 10% off your order! https://forjars.co?sca_ref=3127420.ymVI0VFT96. Wevac Sealers BEST Handheld sealer Set! Use coupon code: FARMWIFE15 for 15% savings US: https://wevactech.com/referral/theinquisitivefarmwife UK: https://uk.wevactech.com/referral/theinquisitivefarmwife CA: https://ca.wevactech.com/referral/theinquisitivefarmwife AU: https://au.wevactech.com/referral/theinquisitivefarmwife ❄️Looking for more information about a Freeze Dryer? Here is my link .... and if you happen to decide to purchase your own Freeze Dryer while you're there, let me know, because once it shows up that you used my link (at no cost to you) I want to send you a special gift! https://affiliates.harvestright.com/1399.html *Have a freeze dryer? Check out this book! https://amzn.to/3OJEQVF 🪴 Vegega Raised Garden Beds Zn-Al-Mg (What is Zn-Al-Mg?) metal raised garden beds are the trend and super popular these days among gardeners and families. Vegega has a variety of metal raised garden beds in numerous sizes, colors, shapes and specifications! Use code FARMWIFE10 to save 10% and follow this link to find out more information: https://www.vegega.com/?ref=adhwcs3l 🌱 LetPot Hydroponics System: https://shareasale.com/r.cfm?b=2291917&u=3741128&m=138871&urllink=&afftrack= 🐛 GrubTerra https://bit.ly/3sSRcUl follow link and use code “Inquisitive” to save 10% 🛜StreamYard Referral Link: https://streamyard.com/pal/c/6451024941023232 ✅Join me on Rumble! https://rumble.com/register/TheInquisitiveFarmwife/

Necessary materials: 5 potatoes. 3 eggs. 2 red peppers (finely chopped). 1 onion (finely chopped). parsley. 2 tablespoons of all-purpose flour (40 grams). 1 teaspoon of salt (8 grams). 1/2 teaspoon black pepper. For the filling: 1 onion. 2 - 3 tablespoons of vegetable oil (20 ml). chicken meat (200 grams). 3 red peppers. 2 green peppers. 2 cloves of garlic. 1 teaspoon of salt (8 grams). 1/2 teaspoon black pepper. 1/2 teaspoon cumin. 1 teaspoon of red pepper flakes. cheddar cheese (20 grams). For the above: cheddar cheese (100 grams). parsley. 1st cooking recommendation: 20 - 25 minutes in the oven at 200 °C. 2nd cooking recommendation: 200 °C for 15 minutes. If you like my recipe, don't forget to like and comment.

You’ve Never Tasted Pineapple Upside Sugar Cookies Like This Before! 🤯 These cookies combine the buttery sweetness of sugar cookies with the tropical twist of juicy pineapple — baked upside-down for a caramelized, golden finish that melts in your mouth. In this video, you’ll discover how to create these bakery-quality treats right in your kitchen, with step-by-step tips that even beginners can follow. 🟢GET RECPE➡️ https://bit.ly/4qhkzZl Whether you’re baking for a family gathering, a summer party, or just a personal treat, these Pineapple Upside Sugar Cookies will instantly become your go-to dessert. I’ll show you the secret to getting that perfect caramelized edge, the soft center, and how to enhance the pineapple flavor using simple ingredients. 🟢GET RECPE➡️ https://bit.ly/4qhkzZl Watch till the end for plating ideas and a bonus glaze recipe that’ll take your cookies to the next level! 🍍✨ If you love easy baking tutorials and tropical desserts, don’t forget to LIKE 👍, COMMENT 💬, and SUBSCRIBE 🔔 for more weekly sweet inspirations! 🟢GET RECPE➡️ https://bit.ly/4qhkzZl #PineappleUpsideCookies #DessertLovers #BakingTutorial #TropicalDessert #EasyBakingRecipe #CookiesOfTheDay #BakingInspiration #HomeBakers #SweetTreats #FoodieFaves

Ful Medames is a traditional Egyptian dish made primarily from fava beans. It is considered one of the country’s national dishes and is enjoyed throughout Egypt and other parts of the Middle East. The name “ful medames” comes from the Arabic word for fava beans (“ful”) and a term meaning “buried,” which refers to the slow-cooking method originally used to prepare the beans. https://www.itsonlyfood.biz/post/ful-medames __________________________________________________________________ To read my blog posts regarding nutrition https://substack.com/@chefjohn1213 https://www.facebook.com/chefpolitte/ __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO https://www.itsonlyfood.biz CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and enables us to continue creating videos like this. I appreciate your support! Music from YouTube Audio Library “Double Helix” Chris Haugen “Soul Kitchen” by Ethan Meixsell “The Hardest Part” by Jeremy Blake

Tagliatelle with Mushrooms & Italian Sausage is the ultimate Italian comfort food that combines earthy mushrooms, savory sausage, and silky pasta for an unforgettable meal. In this video, you’ll learn step-by-step how to make this creamy, flavorful dish just like an Italian chef would — right in your own kitchen! 🟢GET RECIPE➡️ https://bit.ly/3VQibus We’ll show you the secret to achieving that perfect sauce consistency, the best type of mushrooms to use, and how to bring out the authentic flavors that make this dish irresistible. Whether you’re cooking for a date night, a family dinner, or just treating yourself, this recipe delivers gourmet taste with minimal effort... 🟢GET RECIPE➡️ https://bit.ly/3VQibus If you love authentic Italian recipes, make sure to like, subscribe, and hit the bell icon so you don’t miss any of our upcoming videos. Let’s turn your kitchen into a little corner of Italy! 🍝✨ 🟢GET RECIPE➡️ https://bit.ly/3VQibus #TagliatelleRecipe #ItalianPasta #MushroomSausagePasta #HomemadeTagliatelle #ItalianCuisine #ComfortFood #PastaLovers #CookingWithLove #EasyDinnerRecipe #FoodieDelight

Taylor Mock shares her go-to Low Sodium Cod Stir Fry that’s quick, healthy, and full of flavor. Packed with fresh veggies, fluffy rice, and perfectly cooked fish, this recipe is a great option for anyone looking to cut back on sodium without sacrificing taste. Low Sodium Cod Stir Fry: https://blackstoneproducts.com/blogs/recipes/low-sodium-cod-stir-fry Ingredients 4 filets cod (or any white flaky fish) ½ cup broccoli florets ½ cup zucchini, thinly sliced ½ cup cherry tomatoes, halved 1 sweet onion, diced ½ tsp oregano ½ tsp paprika ½ tsp Mrs. Dash Original (or any flavor) Avocado oil Jasmine rice (microwavable family pack or prepared fresh) Water 1 lemon Seasonings for Fish Paprika Black Pepper Mrs. Dash Directions 1. Preheat the griddle to medium-high and drizzle with avocado oil. 2. Add the broccoli, zucchini, tomatoes, and onion to the griddle. Season with oregano, paprika, and Mrs. Dash, then splash with water to steam and toss well. Cook until the vegetables are softened, about 5–8 minutes. 3. On the other side of the griddle, drizzle oil and spread evenly. Place a sheet of parchment paper on top, drizzle a little more oil, and lay the fish filets on the parchment. Season with paprika, pepper, and Mrs. Dash. 4. Cook the fish for 2–3 minutes per side, flipping carefully until cooked through. 5. In the center of the griddle, add the rice with a splash of water. Toss gently and allow it to steam until warmed. 6. Assemble the dish by layering rice first, followed by vegetables, then cod. 7. Squeeze fresh lemon juice over the top and drizzle with balsamic glaze. Serve immediately or pack into a to-go container. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #stirfry #seafood

Looking for a different kind of Muffin, try this Mandarin Orange Chocolate Chip Muffin Recipe. Great for Brunch, Breakfast or Dessert with a cup of Coffee or Tea. Mandarin Orange Chocolate Chip Muffins Ingredients: 1 cup Mandarin Oranges (reserve some Syrup) 12 Mandarin Orange Segments 3/4 cup semisweet Chocolate Chips 48 semisweet Chocolate Chips 1-3/4 cups Flour 1-1/2 tsp Baking Powder 3/4 tsp Nutmeg 1/2 tsp Baking Soda 1/2 tsp Salt 1/2 cup Butter, soft 2/3 cup Sugar 2 Eggs, roomtemp 2 tsp Mandarin Orange Syrup 6 oz Sour Cream Turbinado Sugar to sprinkle Preheat Oven 425°F Line Tin with Muffin Liners. Combine Flour, Baking Powder, Nutmeg, Baking Soda & Salt. Whisk well, set aside. Cream together Butter and Sugar. Add Eggs one at a time, Syrup and Sour Cream. Scrape down sides of bowl. Incorporate Flour Mixture in batches. Scrape down sides of bowl. Fold in 3/4 cup Chocolate Chips & 1 cup Mandarin Oranges. Equally fill Muffin Liners with Batter. Top each with a Mandarin Orange Segment & remaining Chocolate Chips. Sprinkle with Turbinado Sugar. Bake 5 Minutes, lower heat to 375°F. Continue baking 20-22 Minutes or until tester comes out clean. Rest in Tin for 3 Minutes. Cool completely on Wire Rack. Enjoy!

Looking for the ultimate banana pudding recipe? This Bananas Foster Banana Pudding takes the Southern classic you know and love and kicks it up a notch with caramelized bananas cooked in butter, brown sugar, and vanilla. Creamy pudding, crunchy vanilla wafers, fluffy whipped cream, and a rich bananas foster twist — this dessert is guaranteed to wow your family and guests.

Hussey breaks down the oils he uses on the griddle, from butter for low-temp cooking to avocado oil for high-heat searing. He shares which ones work best for eggs, breads, steaks, and everyday utility so you can make the most out of your cook. This episode will help simplify your go-to oils for any meal. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes

You won’t believe how good this Apple Broccoli Salad tastes! 🥦🍎 This quick and easy salad recipe blends crisp broccoli, juicy apples, crunchy nuts, and a creamy homemade dressing for a burst of freshness in every bite. 🟢GET RECIPE➡️ https://bit.ly/3KAjFXh Perfect for meal prep, potlucks, or healthy family dinners, this Apple Broccoli Salad is the ultimate side dish that keeps everyone asking for seconds. In this video, I’ll show you step-by-step how to make it in just a few minutes — no cooking required! Whether you’re eating clean, looking for light lunch ideas, or simply craving something refreshing and flavorful, this recipe will quickly become your new favorite. Don’t forget to like, subscribe, and hit the bell so you never miss another delicious and easy recipe! 🥗✨ 🟢GET RECIPE➡️ https://bit.ly/3KAjFXh #AppleBroccoliSalad #HealthyRecipes #EasySaladRecipe #FreshEats #CleanEating #HealthyFoodIdeas #QuickLunchIdeas #ViralSaladRecipe #SummerSalad #HomemadeGoodness

My pumpkin coffee cake recipe is perfectly sweetened, outrageously melt-in-your-mouth, and flavored with all the best spices of Fall! It’s topped off with a rich brown sugar streusel crumb and drizzled with sweet vanilla glaze. Print the Recipe: https://sugarspunrun.com/pumpkin-coffee-cake/

Soft and buttery pumpkin cupcakes are perfect for fall with their irresistible brown sugar cream cheese frosting. Melted butter in the batter allows us to bloom the spices (more flavor!) AND eliminates the need for a mixer (beginner-friendly!). Print the Recipe: https://sugarspunrun.com/pumpkin-cupcakes-brown-sugar-cream-cheese-frosting/

Fiery Raspberry Chipotle Chicken Sensation! Recipe: https://timschaoskitchen.com/f/raspberry-chipotle-chicken Website: https://timschaoskitchen.com/ Sweet, smoky, and a little fiery — this raspberry chipotle chicken thigh recipe is the perfect mix of bold flavors and easy weeknight cooking. 🍗🔥 In this video, we’ll show you how to make juicy, tender chicken with a homemade raspberry chipotle glaze that’s sweet, savory, and just the right amount of spicy. Ready in about 30 minutes, it’s perfect for dinner, meal prep, or impressing family and friends! #ChickenRecipes #EasyChickenDinner #SweetAndSpicy #RaspberryChipotle #ChickenThighs #QuickDinner 👉 Quick & easy chicken recipe 👉 Sweet + smoky + savory flavor combo 👉 Perfect with rice, pasta, or veggies If you love easy chicken recipes, bold flavors, and fun weeknight dinners, this one’s for you! Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!

Mozzarella Stuffed Soft Pretzels are the ultimate cheesy snack you never knew you needed! In this video, we’ll show you step-by-step how to make these golden, chewy pretzels filled with gooey melted mozzarella that will completely blow your mind. Perfect for game day, 🟢GET RECIPE➡️https://bit.ly/3WjXQxH parties, or when you’re craving comfort food, this recipe is surprisingly simple yet irresistibly delicious. With just a few ingredients, you’ll create a snack that looks bakery-quality but tastes even better fresh from your oven. Whether you’re a beginner or an experienced baker, these mozzarella stuffed soft pretzels are guaranteed to impress your family and friends. Don’t forget to grab your favorite dipping sauces – these cheesy bites are perfect with marinara, garlic butter, or even a little spicy mustard. Watch until the end for pro tips to make your pretzels turn out perfectly soft, fluffy, and stuffed with melty cheese every single time! 🟢GET RECIPE➡️https://bit.ly/3WjXQxH #MozzarellaStuffedPretzels #CheesyPretzels #SoftPretzelsRecipe #StuffedPretzels #CheeseLoversSnack #HomemadePretzels #PretzelRecipe #MozzarellaCheese #SnackIdeas #CheesyGoodness

Jeremy is back at Camp Griddlemore cooking up a fun twist on a classic camping breakfast. This time he’s making French toast egg-in-a-hole with thick brioche, cinnamon, and a golden fried egg right on the Blackstone. A quick and delicious recipe perfect for fueling up before a day outdoors. French Toast Egg in a Hole: https://blackstoneproducts.com/blogs/recipes/french-toast-egg-in-a-hole Ingredients Thick slices of brioche bread Eggs Chobani Cinnamon Coffee Cake Creamer Ground cinnamon Butter Maple syrup Directions 1. Cut a hole in the center of each slice of brioche bread with a small cup or cookie cutter, and set aside the cut-out pieces to cook as extra French toast. 2. Whisk together Chobani Cinnamon Coffee Cake Creamer and ground cinnamon in a shallow bowl to make the egg mixture. 3. Heat a griddle over medium and melt butter across the surface. 4. Dip the bread slices and cut-out pieces into the egg mixture, then place them on the griddle. 5. Crack an egg into the hole of each bread slice and cook until the egg white begins to set. 6. Flip the bread carefully to cook the other side, keeping the yolk intact, and continue until the egg is done to your preference. 7. Remove from the griddle and serve warm with maple syrup in a ramekin for dipping. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #frenchtoast #breakfast

Looking for a comforting pasta dish with bold flavor? These Creamy Cajun Chicken Stuffed Shells are the perfect mix of cheesy, creamy, and slightly spicy. Jumbo pasta shells are stuffed with a rich Cajun chicken filling, topped with marinara, and baked until golden and bubbly. This recipe is family-friendly, make-ahead friendly, and guaranteed to impress at the dinner table. Whether you’re meal-prepping, hosting, or just craving comfort food, this dish will quickly become a go-to favorite.

"In this video, we dive into the art of baking sourdough bread using two different methods: the classic cast iron pan with steam and the beloved Dutch oven. Discover the secrets to achieving the perfect oven spring and a lighter, fluffier loaf of bread. We compare the results side by side, so you can decide which method works best for you. Whether you're a seasoned baker or just starting out, this video is packed with tips and tricks to elevate your sourdough game. Don't forget to like, share, and subscribe for more baking adventures!" Sour dough Starter 100g 75g Water 250g 187g Salt 8g 6g Bread flour 420g 315g Check out my first Novel https://www.amazon.co.uk/KAT-Matthew-Woods-ebook/dp/B00D1D8D2A https://www.facebook.com/unclemattscookerylessons/ https://x.com/UncleMatt98460 https://www.instagram.com/uncle_matts_cookery_lessons/ #unclematt #cooking #food

Bruce Mitchell is serving up a hearty creamy Cajun pasta loaded with chicken, smoked sausage, and rich flavor straight from the bayou. Sun-dried tomatoes, spinach, and Parmesan bring it all together for a dish that’s as comforting as it is bold. This is the kind of meal that feeds the whole family in no time. Creamy Cajun Linguine: https://blackstoneproducts.com/blogs/recipes/creamy-cajun-linguine Ingredients 1 lb boneless, skinless chicken thighs 1 Tbsp Blackstone Cajun seasoning 1 tsp garlic powder ½ tsp black pepper 1 Tbsp olive oil (or vegetable oil) 12 oz smoked sausage, thinly sliced 1 lb spaghetti or linguine (cooked al dente) 4 Tbsp butter (½ stick) ½ cup sun-dried tomatoes, chopped 2 cups heavy whipping cream 2 cups baby spinach (optional) 1 cup grated Parmesan cheese (plus extra for serving) Directions 1. Pat the chicken thighs dry and season with Cajun seasoning, garlic powder, and black pepper. 2. Heat oil in a large skillet or griddle over medium-high heat and cook the chicken until golden brown and cooked through, about 6–8 minutes per side. Remove from the pan and slice into strips. 3. Add the sliced smoked sausage to the same pan and brown lightly for about 3–4 minutes until heated through. 4. Bring a pot of salted water to a boil and cook the pasta until al dente, then drain and toss with a little oil to prevent sticking. 5. Add the butter to the pan with the chicken and sausage and let it melt. 6. Stir in the sun-dried tomatoes and pour in the heavy cream. Cook for 3–5 minutes until slightly thickened. 7. Add the baby spinach and stir until wilted. 8. Add the pasta to the skillet and toss everything together until well coated in the sauce. 9. Sprinkle in the Parmesan cheese and stir until melted and creamy. 10. Adjust seasoning with more Cajun spice, salt, or pepper if desired, then serve hot with extra Parmesan on top. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #cajunpasta

So easy to make astonishing homemade Watermelon Slushy. It is great on a hot day, a treat after a work out or a refreshing drink after school. No matter when you enjoy it, it's always refreshing & delicious.. Watermelon Slushy Ingredients: 4-5 cups Watermelon Chunks, frozen (best overnight) Juice of 1/2 Lemon Pinch of Salt 2 tbs Maple Syrup (more or less to your liking) 1/2 -1 cup Ice cold Water, or as needed Remove rind from Watermelon, cut in Chunks. Freeze best overnight. Blend portion of Watermelon, Lemon Juice, Salt and Maple Syrup. Add Water and blend again. Give the rest of Watermelon in Blender and blend to get a slushy consistency to your liking. (Note: add more Syrup if you like it sweeter) Serve immediately with a slice of Lemon. Enjoy!

Lose belly fat fast with Chocolate Chia Pudding – a guilt-free dessert packed with nutrients, protein, and fiber that keeps you full for hours. In this video, you’ll discover how to make the creamiest, healthiest chocolate chia pudding in just a few minutes. Perfect for weight loss, glowing skin, and satisfying those sweet cravings without the guilt... 🟢GET RECIPE➡️ https://bit.ly/46Jr6mz Chocolate chia pudding is not only easy to make, but it’s also meal-prep friendly. With just a few simple ingredients – chia seeds, cocoa, milk of your choice, and natural sweeteners – you’ll create a dessert that tastes indulgent while being incredibly healthy... 🟢GET RECIPE➡️ https://bit.ly/46Jr6mz Whether you’re looking for a healthy breakfast idea, a quick snack, or a late-night treat, this recipe will change the way you enjoy desserts. Watch until the end to get all my pro tips on making the smoothest, most delicious chocolate chia pudding... 🟢GET RECIPE➡️ https://bit.ly/46Jr6mz Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more healthy recipes that help you stay fit and satisfied! #ChocolateChiaPudding #HealthyDessert #WeightLossRecipes #ChiaSeedPudding #HealthyBreakfast #LowCalorieDessert #FitnessMeals #MealPrepIdeas #CleanEatingRecipes #SuperfoodDesserts

Ultimate In n Out Animal Style Cheeseburger Pinwheels Recipe: https://timschaoskitchen.com/f/in-n-out-animal-style-cheeseburger-pinwheels Website: https://timschaoskitchen.com/ Take In-N-Out’s iconic Animal Style burger and turn it into the ultimate game day appetizer — cheesy, savory, pull-apart cheeseburger pinwheels! 🍔🥨 In this video, we’ll show you step-by-step how to caramelize onions, mix up the secret sauce, roll it all in crescent dough, and bake them into perfect bite-sized pinwheel “cupcakes.” #CopycatRecipe #FoodFusion #FastFoodHacks #HomemadeFastFood #FusionFood #InNOut #AnimalStyle #CheeseburgerRecipe #BurgerLovers #CheeseburgerTime #GameDayEats #PartyFood #AppetizerIdeas #FingerFood #SnackGoals Food & Video Discovery #EasyRecipes #ComfortFood #FoodTok #CookingVideo #FoodYouTube 👉 Easy In-N-Out copycat recipe 👉 Perfect for parties, game day, or family snacks 👉 All the Animal Style flavors in a fun, handheld twist If you love fast food mashups, appetizers, and fun party food, you’re going to want to make these! Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!

These (pumpkin free!) pumpkin spice cookies have all the warm, cozy flavors of fall--no pumpkin needed! They are soft and chewy, sugar-coated cookies similar to snickerdoodles. Just 30 minutes of chilling! Print the Recipe: https://sugarspunrun.com/pumpkin-spice-cookies/

If you need a new Idea for Cookies, try this Chocolate Peanut Cookie Recipe. Chocolate Peanut Cookies Ingredients: 1-3/4 cups Flour 2 tbsp Cocoa Powder 1/2 tsp Baking Soda 1/2 tsp Salt 3/4 cup Coconut Oil, soft 3/4 cup Sugar + extra to sprinkle 1 Egg 1 tsp Vanilla 2 tbsp Peanut Butter 1 cup Honey Roasted Peanuts, halved Combine Flour, Cocoa Powder, Baking Soda & Salt, whisk well set aside. Cream together Coconut Oil & Sugar. Add Egg, Vanilla Peanut Butter. Incorporate Flour Mixture. Fold in Peanuts. Cover with Plastic Wrap & refrigerate 30 Minutes. Preheat Oven 350°F. Line Cookie Sheet with Baking Mat. Shape equal sized Balls (approx 24-24gr. each) Place equally spaced apart on Cookie Sheet. Bake 9 -11 Minutes. Sprinkle immediately with Sugar. Cool completely on Wire Rack. Enjoy!

Taylor Mock takes steak and fries to the next level with her truffle parmesan steak frites. Simple to prepare yet full of flavor, this dish is perfect for an elevated date night or a quick way to impress. Watch as she shows how to keep it easy, quick, and delicious. Steak Frites: https://blackstoneproducts.com/blogs/recipes/steak-frites Ingredients 1 lb skirt steak, sliced into 1-inch bite-size pieces Pro tip: Ask your butcher to slice it for you to save time. 1 tbsp Montreal seasoning 1 tbsp truffle oil 1 bag frozen shoestring French fries Grated Parmesan cheese Avocado oil 1 tsp salt Fresh parsley, chopped (for garnish) Directions 1. Preheat your griddle on high heat. 2. Place the sliced steak directly on the griddle and season with about 1 tablespoon of Montreal seasoning. Toss and cook until the steak reaches medium doneness or your preferred internal temperature. 3. On the other side of the griddle, add the frozen French fries with a drizzle of avocado oil, season with salt, and cook until crispy and golden. 4. Transfer the fries to a large bowl, drizzle with truffle oil, sprinkle with Parmesan cheese, and toss until coated. 5. To serve, spread the fries on a plate, top with the cooked steak, add more Parmesan, and garnish with chopped parsley. 6. Enjoy immediately with a glass of your favorite Cabernet or red blend. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #steakfrites

Green olive tapenade is a Mediterranean spread made from green olives blended with capers, garlic, lemon juice, and olive oil. It's savory, tangy, and often served as an appetizer on bread or as a topping for meat and fish. https://www.itsonlyfood.biz/post/green-olive-tapenade __________________________________________________________________ To read my blog posts regarding nutrition https://substack.com/@chefjohn1213 https://www.facebook.com/chefpolitte/ __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO https://www.itsonlyfood.biz CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and enables us to continue creating videos like this. I appreciate your support! Music from YouTube Audio Library “Double Helix” Chris Haugen “Soul Kitchen” by Ethan Meixsell “C Major Prelude” by Bach

Todd Toven shows how quick and easy it is to whip up a sweet and simple stir fry on the Blackstone. With chicken, fresh veggies, and udon noodles, this vacation cook in the Smoky Mountains comes together in under ten minutes. What’s your go-to stir fry combo? Sweet and Simple Stir Fry: https://blackstoneproducts.com/blogs/recipes/sweet-and-simple-stir-fry Ingredients Cooking oil 2 lbs boneless, skinless chicken thighs ¾ cup teriyaki sauce 2 Tbsp garlic paste or several cloves garlic, minced 1 cup red bell pepper, sliced 1 cup green bell pepper, sliced 1 cup onion, sliced 2 cups zucchini, sliced 1 cup coleslaw mix ½ cup carrots, shredded 1–2 lbs stir-fry noodles (recommended: Ka'Me Udon Stir-Fry Noodles) Salt and black pepper, to taste Garnish Fresh cilantro, chopped Sriracha hot sauce Sesame seeds Directions 1. Place the chicken pieces in a resealable bag with ¾ cup teriyaki sauce and garlic. Marinate in the refrigerator for at least 30 minutes, or up to 8 hours. 2. Preheat the Blackstone griddle on high heat. 3. Drizzle oil onto the hot griddle and spread it evenly. Add the chicken and cook, stirring occasionally, until it is about three-quarters done, then push it to one side. 4. Add a little more oil to the other side of the griddle. Add the red pepper, green pepper, onion, zucchini, coleslaw mix, and carrots. Stir and cook until the vegetables begin to soften. 5. Mix the chicken and vegetables together on the griddle and continue cooking, stirring often, so everything cooks evenly without burning. 6. Add the noodles and toss them with the chicken and vegetables. Season with salt and black pepper, and mix well. 7. Drizzle with extra teriyaki sauce, stir to coat, and cook for another minute. 8. Remove from the griddle and transfer to a serving dish. Top with cilantro, sriracha, and sesame seeds. 9. Serve hot and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #stirfry

This Salsa with fresh Corn is so amazing, great with Tortilla Chips, on top of Tacos or mixed in Burritos. Corn Salsa Ingredients: 3 fresh Corn (2 cups) 1 cup Red Bell Pepper, diced 3/4 cup Red Onion, chopped 1 Jalapeño, chopped 1/2 cup Cilantro, chopped 1/2 - 3/4 tsp ground Cumin Salt, to taste Pepper, to taste 2 tbsp Lemon Juice Remove Husk from Corn. Place Corn in a Pot and cover with cold Water, close Lid. Bring to a boil and cook until tender. (approx. 5-8 Minutes) Remove Kernels from Cobs. Combine Corn, Bell Pepper, Red Onion, Jalapeño & Cilantro. Add Cumin, Salt, Pepper & Lemon Juice, combine well. Enjoy!

Pumpkin Sage Pasta Taste the Autumn Magic! Recipe: https://timschaoskitchen.com/f/pumpkin-sage-pasta Website: https://timschaoskitchen.com/ 🍂 Cozy up with the flavors of fall! In this video, we’re making Pumpkin Sage Pasta—a creamy, savory, and comforting dish that brings all the autumn vibes to your table. Learn step-by-step how to turn simple ingredients like pumpkin puree, sage, and parmesan into a rich, velvety pasta sauce that tastes like fall in every bite. Perfect for weeknight dinners or seasonal comfort food cravings. 👉 If you love easy fall recipes, pasta dishes, and cozy comfort food, this one’s for you. #PumpkinPasta #FallRecipes #ComfortFood Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!

Cozy and comforting apple cobbler is the perfect fall dessert! The cobbler topping is so easy (no pastry cutter needed), and it’s just as flavorful as the spiced apple filling. Only 15 minutes to prep! Print the Recipe: https://sugarspunrun.com/apple-cobbler-recipe/

A sweet, snappy cross between brittle candy and classic chocolate chip cookies, this chocolate chip cookie brittle is unlike any cookie (or candy!) you’ve had before. It’s a perfectly irresistible, unique treat! Print the Recipe: https://sugarspunrun.com/chewy-chocolate-chip-cookie-brittle/

Marry Me Chicken Casserole: A Recipe Worth Saying 'I Do'! Recipe: https://timschaoskitchen.com/f/marry-me-chicken-casserole Website: https://timschaoskitchen.com/ Learn how to make a Marry Me Chicken Casserole – a creamy, cheesy twist on the viral Marry Me Chicken recipe. In this video, we swap the classic condensed soup for a rich homemade sauce with bacon, sun-dried tomatoes, and Parmesan, then bake it into the ultimate comforting chicken casserole. Perfect for weeknight dinners, family meals, or date night, this recipe is easy, flavorful, and guaranteed to impress. 👉 Watch now to see step-by-step how to make this delicious casserole and why it’s a recipe worth saying “I do” to! #MarryMeChicken #ChickenCasserole #ComfortFood #EasyDinnerRecipes #CasseroleRecipes #ChickenRecipes Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!

Who could resist delicious Spaghetti & Meatballs with a tossed Salad on the Side for Dinner. Meatballs Ingredients: 1 lb. Ground Beef 1/4 cup Rice, raw 1/2 cup Onion, chopped 3 tbsp Parsley, chopped 2 Garlic Cloves, chopped 1 tbsp Oregano 2 tbsp Parmesan Cheese, grated 1/2 tsp Salt 1/4 tsp Pepper 1 Egg 1-2 tbsp BBQ Sauce 2-3 tbsp Italian Style Bread Crumbs Sauce Ingredients: 1 can (15oz) Tomato Sauce (2 cans if you like it less chunky) 1 can (14.5 oz) Diced Tomatoes, petite cut 1 Onion, sm dice 2 Celery Ribs, sm dice 4 Garlic Cloves, sm dice 1/2 tsp Salt 1/4 tsp Pepper 1 tbsp Oregano, dried 1 tbsp Basil, dried 1-1/2 tbsp Olive Oil 1 pkg Spaghetti Pasta Parmesan Cheese & chopped Parsley (optional) Cook Rice, set aside and cool. Preheat Oven 400°F. Line Baking Sheet with Parchment Paper. Combine Beef, Rice, Onion, Parsley, Oregano, Parmesan, Salt, Pepper, Garlic, Egg, BBQ Sauce & Bread Crumbs, mix well. Form equal sized Meat Balls (16), place on Baking Sheet. Bake 20-22 Minutes. Heat Oil in Skillet on med/high heat. Add Onions and Celery. Season with Salt & Pepper. Sauté until almost tender. Add Garlic, sauté until tender. Incorporate Tomato Sauce & diced Tomatoes. Season with Oregano & Basil. Stir frequently and simmer to the consistency of your liking. Add more Salt if needed. Cook Pasta according to Package. Add Spaghettis to Sauce & combine. Serve Spaghetti topped with Meatballs and sprinkled with Parmesan Cheese & Parsley. Enjoy!

A quick and delicious dinner recipe: broccoli with eggs and potatoes, perfect for a meal in just 10 minutes! If you have potatoes and eggs at home, this is the ideal recipe for you. Enjoy more healthy and easy to prepare dinner recipes. Perfect for anyone looking for a quick and delicious dinner option! My cup volume = 200 ml 500g (1 pound) baby potatoes halved Vegetable oil Roast for 3-4 minutes 1 head of broccoli cut into pieces Soak in hot water for 2-3 minutes paprika 1 tsp dried oregano 1 tsp garlic powder Add broccoli Salt 1 red pepper, cut into strips 1/2 lemon in slices 2 garlic cloves, sliced some parsley, chopped 3 eggs Place in the oven for 30 minutes at 180 °C / 350 °F Bon Appetit! Thank you for your like, comment and subscription! Dear friends, if you liked the video, you can support the channel: 📢 Share this video with your friends on your social networks. The shared recipe will then remain saved on your site! 👍 Give the video a thumbs up! 👍 – Your opinion is important to me and helps me choose the next recipe video! ✍🏻 LEAVE A COMMENT ✍🏻 or just a smiley. It's really easy and I would be very grateful!

CJ welcomed Stephanie Tea onto his show for a fun twist—no recipes this time, just a hands-on demo of how to clean your Blackstone after cooking sugar-heavy dishes. Together they showed how simple it is: steam it, clean it, and make it shiny. With laughs, food, and practical tips, CJ and Stephanie made keeping your griddle ready for the next cook easy and fun. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #howtocleanyourgriddle

Jalapeno vinaigrette adds a vibrant kick to salads, grain bowls, pasta salads, and more. Balancing gentle spice with fresh herbs, tangy citrus or vinegar, and a touch of sweetness, this dressing elevates everyday meals with bold flavor. https://www.itsonlyfood.biz/post/jalapeno-vinaigrette __________________________________________________________________ To read my blog posts regarding nutrition https://substack.com/@chefjohn1213 https://www.facebook.com/chefpolitte/ __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO https://www.itsonlyfood.biz CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and enables us to continue creating videos like this. I appreciate your support! Music from YouTube Audio Library “Double Helix” Chris Haugen “Soul Kitchen” by Ethan Meixsell “Beneath the Moonlight” by Aaron Kenny

Jeremy is back at Camp Griddlemore with a bold new recipe. Watch as he builds a fully loaded Chicken Caprese Sandwich layered with pepperoni, fresh mozzarella, basil, and balsamic on a crusty roll. A flavor-packed twist on a classic you won’t want to miss. Chicken Caprese Sandwich with Pepperoni: https://blackstoneproducts.com/blogs/recipes/chicken-caprese-sandwich-1 Ingredients Portuguese rolls (or any crusty rolls) Thin-sliced chicken cutlets Fresh mozzarella, sliced Baby arugula Tomatoes, sliced Sliced pepperoni Olive oil Fresh basil, chiffonade Balsamic glaze Tuscan Herb Seasoning Parmesan Ranch Seasoning Directions 1. Slice the tomatoes and mozzarella to your desired thickness. 2. Chiffonade the fresh basil. 3. Drizzle olive oil over the chicken cutlets and season generously with Tuscan Herb and Parmesan Ranch seasonings. 4. Heat a griddle or skillet to medium-high and cook the chicken until it reaches an internal temperature of 165°F. 5. While the chicken cooks, slice the rolls and drizzle the inside with balsamic glaze to taste. 6. Place baby arugula on the bottom half of each roll. 7. Add the cooked chicken cutlet. 8. Layer on the pepperoni, mozzarella slices, and tomatoes. 9. Sprinkle with fresh basil. 10. Top with the other half of the roll, serve, and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

🍝 The tastiest pasta I've ever cooked! This simple and incredibly delicious pasta recipe will delight you. Perfect for anyone who loves Italian cuisine and wants to whip up a quick dinner. With just a few ingredients and in no time, you can make this pasta just like in an Italian restaurant. ✨ Whether for family, friends, or just for yourself – this pasta recipe is an absolute treat! Be sure to try it out and let me know in the comments how you liked it. ❤️ 👉 Subscribe to my channel so you don't miss any more simple and delicious recipes!

This simple breakfast recipe is simple yet healthy, delicious, and perfect for the whole family. Whether as a new breakfast recipe or a classic breakfast sandwich, it's better than pizza and ideal for breakfast ideas with simple ingredients. A delicious breakfast recipe for every morning, easy, inexpensive, and quick to prepare. 🟡 Enable translation into your language. On mobile, tap CC in the top right corner of the video. On a computer, click "⚙️" in the video settings and enable translation! ❗️Please note, I recommend using ingredients in grams, as this is a more accurate and correct recipe! * Cup = 200 ml INGREDIENTS: 2 hot dog buns, cut lengthwise 3 eggs 50 ml (¼ cup) milk Salt pepper 100 g (3.5 oz) mozzarella, grated 3 sausages, cut into pieces Bake for 15 minutes at 180 °C / 350 °F Thank you for your like, comment and subscription! Bon appetit!

Taylor takes the flavors of classic French onion soup and combines them with a juicy T-Bone steak for a meal that feels gourmet yet only takes 15 minutes. With onions, mushrooms, melted cheese, and a perfect crust on the steak, this dish is just as good for weeknights as it is for date night. French Onion T-Bone Steak: https://blackstoneproducts.com/blogs/recipes/french-onion-t-bone-steak Ingredients 1 T-Bone steak 1 packet Lipton onion soup mix 1 stick unsalted butter ½ cup white mushrooms ½ cup shiitake mushrooms ½ large onion ½ cup low-sodium beef broth 2 slices mild white cheddar cheese ½ cup crispy onion straws Fresh parsley, chopped (for garnish) Avocado oil (for cooking) Directions 1. Preheat the griddle on high heat and lightly coat it with avocado oil. Drizzle avocado oil over the T-bone and rub half of the onion soup mix onto both sides of the meat, saving the rest for the vegetables. 2. Place the steak face side down on the griddle and add slices of butter around it so the butter bastes and crisps the meat. Cook for about 6 minutes, adjusting the time depending on your preferred doneness. 3. On another section of the griddle set to medium-high, cook the onions and mushrooms with 3 tablespoons of butter, the remaining onion soup mix, and a drizzle of avocado oil. Stir and let them cook until browned and crisp, about 5 minutes. 4. Flip the steak, add more slices of butter around it, and cook for another 5–6 minutes or until it reaches your desired internal temperature. 5. Toss the vegetables again, then stand the steak upright on its sides to render the fat, holding each edge for 30 seconds to 1 minute. 6. Pour half of the beef broth over the vegetables and toss well. Pour the rest of the broth over the steak. 7. Place the cheese slices on the steak and cover it with a dome until the cheese melts, about 30 seconds to 1 minute. 8. Transfer the steak to a plate and spoon the vegetables on top. 9. Sprinkle with crispy onion straws and chopped parsley, then serve immediately with a glass of cabernet or chianti. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Blueberries & Lemons make a great combination, try this delectable Muffin Recipe. Serve for Breakfast/Brunch or Dessert with Coffee or Tea, Blueberry Lemon Muffins Ingredients: Topping: 1 tbsp Brown Sugar 1 tbsp Sugar 1/4 tsp Nutmeg Muffins: 11 oz Blueberries, set aside 36 Berries 1-3/4 cups Flour 1/2 tsp Salt 1 tsp Baking Powder 1/2 tsp Baking Soda 3/4 tsp Nutmeg 1/2 cup Butter, soft Zest of a Lemon 2 tsp Lemon Juice 1/2 cup Sugar 1/4 cup Brown Sugar 2 Eggs, roomtemp 1/4 cup Sour Cream, roomtemp Place Muffin Liners in Tin. Preheat Oven 425°F. Combine Topping Ingredients, whisk well set aside. Combine Flour, Salt, Baking Powder, Baking Soda & Nutmeg, whisk well set aside. Cream together Butter & Lemon Zest. Add Sugar & Brown Sugar. Mix in Eggs one at a time, Lemon Juice & Sour Cream. Scrape down sides of bowl. Incorporate Flour Mixture in batches, scrape down sides of bowl. Fold in Blueberries. Fill Muffin Liners with Batter. Top with remaining Blueberries. Sprinkle with Sugar Mixture. Bake 5 Minutes, lower heat to 375°F. Continue baking for 20-22 Minutes or until tester comes out clean. Rest 2 Minutes in Tin. Cool completely on Wire Rack. Enjoy!

How to make a Ground Beef Bowl in under 20 minutes is what this recipe is all about! Perfect for busy weeknights, this quick and easy ground beef bowl combines savory flavors, fresh toppings, and a hearty base to create the ultimate comfort food. ✅ https://bit.ly/4pfvhin Whether you’re meal-prepping for the week, looking for a budget-friendly dinner idea, or craving a protein-packed meal, this ground beef bowl is guaranteed to satisfy. Follow step-by-step instructions, discover tips for making it even healthier, and enjoy a recipe the whole family will love. Fast, simple, and absolutely delicious—this ground beef bowl will quickly become your go-to dinner recipe! ✅ https://bit.ly/4pfvhin #GroundBeefBowl #EasyDinnerRecipes #QuickMeals #BeefRecipes #FamilyDinnerIdeas #MealPrepRecipes #ComfortFood #BudgetFriendlyMeals #HealthyDinnerIdeas #CookingMadeEasy

How to Make Restaurant-Style Loaded Fries at Home That Taste Better Than Takeout! 🥔🍟 If you’ve ever craved those cheesy, saucy, crispy fries from your favorite diner, this recipe will blow your mind. 🟢GET RECIPE 👉 https://bit.ly/3I5cVQl In today’s video, I’ll walk you through the simple step-by-step process of making perfectly crispy fries topped with gooey cheese, savory sauces, and all the toppings you love—right in your own kitchen. No fancy equipment needed, just real flavor and a few clever tips to get that golden crunch every time. Whether you’re cooking for family, friends, or just treating yourself, these loaded fries will become your new go-to comfort food. Stay tuned until the end for extra topping ideas that make this dish truly restaurant-worthy! Don’t forget to like 👍, subscribe 🔔, and share this video with fellow food lovers... 🟢GET RECIPE 👉 https://bit.ly/3I5cVQl #LoadedFries #HomemadeFries #ComfortFood #CheesyFries #FriesRecipe #EasyRecipes #CrispyFries #SnackIdeas #FoodieFavorites #BetterThanTakeout

DELICIOUS Garlic Hoisin Noodles Recipe? Recipe: https://timschaoskitchen.com/f/garlic-hoisin-noodles Website: https://timschaoskitchen.com/ Craving a quick, sweet, and savory meal? 🍜 In this video, we whip up Garlic Hoisin Noodles – a fast, flavorful Asian-inspired dish that’s ready in under 20 minutes! With garlic, hoisin, soy sauce, and a touch of spice, these noodles are perfect for weeknight dinners or satisfying takeout cravings at home. Add your favorite protein or enjoy it as-is – simple, delicious, and budget-friendly. 👉 Watch now to see how easy it is to make these garlic hoisin noodles and get tips for customizing them to your taste! #GarlicNoodles #HoisinNoodles #EasyRecipes #AsianFood Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!

This Fruit Salad is a mix of fresh Fruits, tossed with a Lime Honey Dressing. A refreshing Appetizer, Side Dish, Dessert or Picnic Item. Fruit Salad Ingredients: 2 cups Cherries 2 cups Strawberries 1-2 cups Kiwi 3 cups Watermelon (Cubes) 3 cups Cantaloupe (Pieces) 3 cups Plums 3 cups Pears (Pieces) Juice of large Lime Zest of a Lime 1-2 tsp Honey Combine Lime Juice, Zest and Honey. (add more Honey if you like it sweeter) Whisk well, set aside. (Note: Cut the Fruits in approx. the same size.) Peel and slice Kiwis. Remove Watermelon Rind and cut in Cubes. Remove green Parts of Strawberries and cut in half or quarters. Remove Pits from Cherries. Remove Stones from Plums and cut in Pieces. Remove Seeds and Rind from Cantaloupe and cut in Pieces. Remove Cores from Pears and cut in Pieces. Combine all the Fruits in a large bowl. Pour the Lime Honey Dressing over the Fruit and toss to coat. Serve immediately or cover & chill until ready to serve. Enjoy!

Todd is taking burgers to the next level with a prime rib brisket creation loaded with melted cheese, brisket slices, and crispy mozzarella sticks. This recipe is all about big flavor and a little creativity on the griddle. Stay tuned to see how it all comes together. Prime Rib Brisket Burgers: https://blackstoneproducts.com/blogs/recipes/prime-rib-brisket-burgers Ingredients Cooking oil 4 mozzarella sticks 8 oz ground prime rib (or 2 store-bought patties / freshly ground from a butcher) Blackstone Bootleg Burger seasoning 4 slices beef brisket 2 brioche buns Mayonnaise 2 slices cheddar cheese 2 slices pepper jack cheese Shredded lettuce Barbecue sauce Directions 1. Preheat the Blackstone griddle to low heat. 2. Drizzle cooking oil on the griddle and cook the mozzarella sticks, rolling them occasionally until golden brown, then remove and set aside. 3. Turn the griddle to high heat, form the ground prime rib into two 4-ounce patties, and season both sides with Bootleg Burger seasoning. 4. Place the patties on the griddle and cook until browned on the first side, then flip and cook until done to your preference. 5. Spread mayonnaise inside the brioche buns, place them mayo-side down on the griddle to toast, then remove once golden. 6. Add one slice of cheddar and one slice of pepper jack to each patty and let the cheese melt. 7. Spread mayonnaise on the bottom bun, add shredded lettuce, place a patty with melted cheese on top, layer with two slices of brisket, add two mozzarella sticks, drizzle with barbecue sauce, and finish with the top bun. 8. Serve immediately and enjoy. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Better than box-mix by a thousand miles, these easy brownies from scratch are outrageously fudgy, chocolatey, and absolutely irresistible! Print the Recipe: https://sugarspunrun.com/brownies-from-scratch/

This easy mac and cheese recipe is so creamy--WITHOUT flour or a roux! You can make it in just 15 minutes on the stove with a few simple steps. Print the Recipe: https://sugarspunrun.com/easy-macaroni-cheese-no-flour-no-roux/

Nate and CJ had a blast on Breakfast, Lunch & Dinner, featuring everything from bacon donut burgers to RV-life cinnamon roll French toast. They celebrated creators big and small, shared laughs over hot dogs the size of your arm, and reminded everyone to love what they do and do what they love. Who’s ready to get featured next? Follow these content creators! https://www.instagram.com/cookingwithcarrrl/ https://www.instagram.com/life.with.tori_/ https://www.instagram.com/thehealthyish_griller/ https://www.instagram.com/ohanastreetbites/ https://www.instagram.com/heyitschefpops/ https://www.instagram.com/orlandos_flavor/ https://www.instagram.com/dadcancook365/ Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #breakfastlunchanddinner

This is an Incredible delicious Chicken Salad Recipe, place in a toasted Croissant great for a Picnic, Lunch or Dinner with a Fruit Salad on the Side. Croissant Chicken Salad Sandwiches Ingredients: 6-8 Butter Croissants Spring Mix Lettuce 4 cups shredded Chicken 1 Apple, chopped 3/4 cup Carrots, chopped 3/4 cup Corn Kernels 3/4 cup Celery, chopped 2 Shallots, chopped 3 tbsp Parsley, chopped 2 tbsp Pickle Relish 1 tsp Italian Seasoning Pinch of Pepper 1-2 tsp Dijon Mustard 1 cup Mayonnaise Combine Chicken, Apple, Carrot, Corn, Celery, Shallot, Parsley & Relish. Incorporate Italian Seasoning, Pepper, Mustard & Mayonnaise, mix well. Slice Croissants in half lengthwise, toast lightly (optional) Place a bed of Lettuce on bottom half, spoon Chicken Salad on it. Top with other half. Enjoy!

BLT Madness: Hashbrown Edition | Bacon, Lettuce, Tomato with a Twist! Recipe: https://timschaoskitchen.com/f/hashbrown-blt-w-country-gravy-aioli Website: https://timschaoskitchen.com/ Thank you @kimberlylamantia7794 for the challenge! In this wild food challenge, we take the classic BLT to a whole new level by swapping traditional bread for crispy hashbrown waffles! We’re also mixing in some savory country gravy to create a mouth-watering, one-of-a-kind sandwich. Watch as we break down the process, from hashbrown waffles to homemade gravy, and top it all off with a special gravy mayo dip. Perfect for foodies, BLT lovers, and anyone craving something uniquely delicious! 🌟 👉 Don’t miss this BLT madness with a hashbrown twist – and get ready for a flavor-packed ride! #BLT #HashbrownSandwich #GravyBLT #FoodChallenge #BaconLovers #CookingChallenge #UniqueSandwich #ComfortFood Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!

This pasta is simply incredible! 🍝 In this video I show you a simple but incredibly delicious pasta recipe that is guaranteed to be addictive. With just a few ingredients, you can conjure up a dish that will surpass even any restaurant – creamy, aromatic, and ready in just 20 minutes! 👉 Whether you're a beginner or a pasta pro – this recipe is always a success! ✅ Perfect for a quick lunch or dinner ✅ Ideal for guests or simply to treat yourself 📌 You can find ingredients and exact quantities in the video! 👍 Don't forget to subscribe for more delicious recipes!

Bruce Mitchell is serving up a loaded Cajun smash burger stacked with double patties, sausage, cheese, and his own zesty sauce. With bold flavors and Blackstone Cajun seasoning, this bayou-inspired burger is as good as it gets. Pull up a chair and taste what the Alligator Man is cooking. Cajun Smashburgers: https://blackstoneproducts.com/blogs/recipes/cajun-smashburgers Ingredients 6 beef patties (smash style, ~3 oz each) 6 slices American cheese 3 buns Smoked sausage Gator pickles (or any spicy pickles) Cajun sauce: 3 tbsp mayonnaise 2 tbsp ketchup 1 tsp mustard 1 tbsp sweet relish 1 tsp Blackstone Cajun seasoning (or Cajun seasoning of choice) 1 tsp Whiskey Burger seasoning (optional) Optional Garnish Sautéed onions, bell peppers, and celery (the Cajun “Holy Trinity”) Directions 1. Mix mayonnaise, ketchup, mustard, relish, Cajun seasoning, and whiskey burger seasoning in a bowl to make the sauce and set aside. 2. Slice smoked sausage on a slight angle into pieces that will fit on the burger. 3. Heat your griddle or skillet on medium-high and add a light layer of oil. 4. Place the beef patties on the hot surface and smash them thin with a spatula. Season lightly with Cajun seasoning, cook for about 2–3 minutes per side, and add cheese after flipping. 5. While the burgers cook, add the sausage slices to the griddle and cook until browned. 6. Butter the buns and toast until golden. 7. Spread sauce on the bottom bun, add one cheesy patty, stack another patty on top, and place a piece of smoked sausage over the patties. 8. Add pickles, more sauce, and optional sautéed onions, bell peppers, and celery. 9. Finish with the top bun and serve hot. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Enjoy your meal and happy cooking! 👩‍🍳👨‍🍳 Recipe and ingredients: 1 tortilla. 3 tablespoons Greek yogurt. 1/2 teaspoon each curry, sweet paprika. 1/2 teaspoon mustard. boil 2 eggs vegetable oil. 1 onion. 2 mushrooms. 3.5 oz/100 g cheddar cheese. salt, pepper mix. grease with sauce first. lay out the filling. dill. fold the envelope. grease with vegetable oil. sprinkle with a little more cheese. Fry in an air fryer at 180°C (350°F) for 5-7 minutes.

Recipes: Donut Grilled Cheese: Two glazed donuts mozzarella cheese Chicken Pozole Verde: 7 cups of Chicken Stock 2 cups water 4 boneless, skinless chicken breasts 1 pound tomatillos 1 small, white onion 2 poblano chiles 2 jalapeno chiles 4 garlic cloves 1 bunch fresh cilantro 1 tbsp dried oregano 1/2 teaspoon salt 2 tbsp olive oil 1 (15.5 oz) can hominy Garnish: shredded cabbage, thinly sliced radishes, thinly sliced onion, sliced avocado, sliced jalapenos, and lime wedges

😋 ✅ 0:00 Recipe #1 Easy One-Pan Chicken and Cabbage Recipe Everyone’s Cooking! Skip the takeout and make this quick chicken and cabbage stir fry that’s ready in just 15 minutes! Tender, juicy chicken, crisp cabbage, and a rich, savory sauce come together in the easiest stir fry recipe you’ll ever try. Perfect for busy weeknight dinners, this dish is healthy, delicious, low-cost, and family-friendly. Whether you’re searching for a quick chicken dinner, an Asian-inspired chicken stir fry, or a healthy cabbage recipe, this will become one of your go-to meals. Serve it with rice, noodles, or on its own for a light, satisfying dinner. Made with chicken breast or thigh, napa or green cabbage, garlic, green onions, light soy sauce, oyster sauce, and toasted sesame oil, it’s bursting with flavor in every bite. You’ll love it because it’s ready in just 15 minutes, uses simple ingredients you already have, is loaded with fresh vegetables, and only needs one pan for quick cleanup. Great for meal prep, weight loss recipes, or just an easy dinner the whole family will love. If you enjoy easy Asian recipes, healthy chicken meals, or one-pan dinners, you’ll want to make this again and again! 😋 ✅ 4:59 Recipe #2 Cook the chicken and cabbage this way, the result is amazing! Healthy and delicious! Quick and economical recipe that everyone will love! Very easy to prepare. This chicken with cabbage will impress even peaky eaters. So juicy, tasty and hearty dinner that you will like. INGREDIENTS: 1 medium cabbage olive oil 3 chicken fillet 1 cup (100g) of loosely packed shredded cheese 1 egg salt, black pepper, sweet paprika, poultry seasoning Bake at 180 ° C / 356 ° F for 35-40 minutes Subscribe, Like and Share with friends and family, or I will eat your dessert 😋🤩 Thank you for watching 😘 Have a delicious day 😋

Taylor is serving up crispy bang bang salmon bites that come together in just seven minutes. With a quick homemade sauce and perfectly seared salmon, this recipe is simple, flavorful, and perfect for appetizers, meal prep, or dinner. Crispy Bang Bang Salmon Bites: https://blackstoneproducts.com/blogs/recipes/crispy-bang-bang-salmon-bites Ingredients 2–3 salmon fillets, skin removed Blackstone Island Stir Fry seasoning 1–2 tablespoons avocado oil 2 green onions, chopped 1 tablespoon toasted sesame seeds ½ cup mayonnaise 1 tablespoon sriracha 2 tablespoons ketchup 1 teaspoon rice vinegar ½ teaspoon salt Directions 1. Preheat your griddle to medium-high heat. Cut the salmon fillets into bite-sized cubes, about 1 inch each. 2. Toss salmon cubes with Island Stir Fry seasoning until evenly coated. Drizzle the griddle with avocado oil, then place salmon pieces flat side down. Cook until golden and crispy on all sides, about 5–7 minutes. 3. In a small bowl, combine mayonnaise, sriracha, ketchup, rice vinegar, and salt. Mix until smooth. 4. Transfer the cooked salmon bites to a serving platter. Serve with the bang bang sauce on the side for dipping or drizzled on top. 5. Sprinkle with chopped green onions and toasted sesame seeds before serving. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Get ready for a comfort food game-changer with this CRAZY Taco Mac and Cheese Recipe! This innovative dish combines the creamy, cheesy goodness of macaroni and cheese with the bold, spicy flavors of tacos. With a unique blend of traditional mac and cheese ingredients and taco-inspired additions, this recipe is sure to become a new favorite. From the crunch of the taco topping to the velvety cheese sauce, every bite is a delicious surprise. Perfect for a weeknight dinner or a special occasion, this Taco Mac and Cheese is a must-try for anyone looking to shake up their meal routine. So, dive in and discover the flavors that make this recipe truly CRAZY! Recipe: https://timschaoskitchen.com/f/taco-mac Link to Taco Seasoning Recipe: https://youtube.com/shorts/AoFnjPFOuUA Website: https://timschaoskitchen.com/ Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!

Chicken Enchilada Skillet is the ultimate one-pan dinner recipe that combines bold flavors, creamy cheese, and tender chicken for a meal your whole #family will love. 🟢GET RECIPE 👉 https://bit.ly/4n89CGX In this video, I’ll show you step-by-step how to make the perfect skillet dinner that’s quick, easy, and incredibly satisfying. Packed with seasoned chicken, enchilada sauce, tortillas, and melted cheese, this recipe is perfect for busy weeknights or when you want comfort food fast. If you’ve been searching for a cheesy, flavorful, and filling #dinner idea, this #Chicken Enchilada Skillet will become your go-to favorite. Don’t forget to like, comment, and subscribe for more easy dinner recipes! 🟢GET RECIPE 👉 https://bit.ly/4n89CGX #ChickenEnchiladaSkillet #EasyDinnerRecipes #OnePanMeals #CheesyChickenRecipes #MexicanFoodLovers #ComfortFoodIdeas #FamilyDinnerRecipes #QuickMealsAtHome #SkilletRecipes #DinnerIn30Minutes

Ribollita is a traditional Tuscan soup celebrated for its rustic charm and nourishing qualities. Made with day-old bread, cannellini beans, and a medley of vegetables such as kale, carrots, and onions, this dish is simmered to develop rich, layered flavors. Its name means “reboiled,” reflecting the classic method of reheating leftovers for an even deeper taste. Ribollita is a testament to the region’s resourceful and flavorful cuisine. https://www.itsonlyfood.biz/post/ribollita __________________________________________________________________ To read my blog posts regarding nutrition https://substack.com/@chefjohn1213 https://www.facebook.com/chefpolitte/ __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO https://www.itsonlyfood.biz CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and enables us to continue creating videos like this. I appreciate your support! Music from YouTube Audio Library “Double Helix” Chris Haugen “Soul Kitchen” by Ethan Meixsell “Drops of Earth" by Aakash Gandhi

The BEST Cheesy Chicken Broccoli Rice Casserole you’ll ever taste is here! 😍 This creamy, cheesy, and comforting casserole combines tender chicken, fresh broccoli, fluffy rice, and a rich cheese sauce baked to perfection. 🟢GET RECIPE 👉 https://bit.ly/4oYKYKz Perfect for busy weeknights or family dinners, this easy one-pan meal delivers maximum flavor with minimal effort. Whether you’re craving comfort food or looking for a hearty recipe to please the whole family, this cheesy chicken broccoli rice casserole is guaranteed to become a household favorite. Try it today and taste why everyone is raving about this ultimate casserole! 🟢GET RECIPE 👉 https://bit.ly/4oYKYKz #CheesyChickenBroccoliRiceCasserole #ChickenCasserole #EasyDinnerRecipes #ComfortFoodFavorites #OnePotMeals #FamilyDinnerIdeas #HomemadeCasserole #WeeknightDinner #CheesyRecipes #QuickAndEasyMeals

We put our spin on the classic Marry Me Chicken, with our Marry Me Shrimp Pasta Recipe: https://timschaoskitchen.com/f/marry-me-shrimp-pasta Website: https://timschaoskitchen.com/ Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!

Todd is back on the griddle with a Monte Cristo-inspired breakfast sandwich that’s as hearty as it is delicious. Bacon, wild game sausage, fluffy eggs, and croissant bread come together with a sweet touch of raspberry jelly. Would you take on this stacked creation for breakfast? Toddy Cristo: https://blackstoneproducts.com/blogs/recipes/toddy-cristo Ingredients 4 slices thick-cut bacon 12 oz breakfast sausage 4 eggs ½ cup heavy whipping cream Blackstone’s SPG seasoning 4 slices croissant bread 2 slices cheddar cheese Raspberry jelly Powdered sugar (optional, for dusting) Directions 1. Preheat the Blackstone griddle to low heat and drizzle a little cooking oil, spreading it evenly across the surface. 2. Place the bacon on the griddle, press it down with a bacon press, and flip it often to cook evenly without burning. Remove once done and cut each slice in half. 3. Divide the sausage into two 6-ounce patties and cook them on the griddle. Flip once the first side is seared and continue cooking. 4. Crack the eggs into a bowl, whisk them with the heavy whipping cream, and season with SPG. Pour the mixture into a large silicone omelet ring on the griddle and cook until nearly set. Fold the omelet into thirds and cut it into two pieces. 5. Place the croissant bread slices on the griddle, toast until lightly browned on both sides, then remove. 6. When the sausage patties are nearly done, top each one with a slice of cheddar cheese and allow it to melt. 7. Build each sandwich by layering one slice of toasted bread, a sausage patty with melted cheese, a portion of omelet, several pieces of bacon, and a spoonful of raspberry jelly. Place the second slice of toasted bread on top. 8. Sprinkle with powdered sugar if desired and serve warm. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #montecristosandwich

What could be more refreshing than your homemade Watermelon Sorbet for a light Dessert on a hot Summer Day. Watermelon Sorbet Ingredients: 3 lb. Watermelon Chunks, frozen 1 Lime, juiced Pinch of Salt 1-1/2 -2 tbsp Honey (more if you like it sweeter) Best to freeze the Watermelon Chunks overnight. Use Food Processor and process the Watermelon Chunks in batches, scraping down sides as needed. Add Lime Juice, Salt and Honey. Continue processing until your liking of the Sorbet consistency Best to serve immediately. Enjoy!

Fall camping weekends are all about keeping meals simple, tasty, and stress-free. From quick Friday night dinners to fun Saturday breakfasts and hearty campfire favorites, this episode of Camp Griddlemore is packed with ideas to make your trip delicious without the hassle. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Get ready to indulge in the rich flavors of France with our mouth-watering French Onion Soup recipe! Whether you're a foodie, a Francophile, or just a lover of all things onion, this video is for you! From the caramelized onions to the perfectly toasted croutons, we'll take you through every step of creating this comforting classic. So sit back, relax, and let's get cooking! Recipe: https://timschaoskitchen.com/f/french-onion-soup Website: https://timschaoskitchen.com/ Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe it would really mean a lot!

Bruce Mitchell is bringing the flavor with his buffalo chicken quesadillas. Crispy, cheesy, and full of bold seasoning, this quick recipe is perfect for a rainy day. Watch how simple it is to make and then try your own version at home. Buffalo Chicken Quesadillas: https://blackstoneproducts.com/blogs/recipes/buffalo-chicken-quesadillas Ingredients 1 lb chicken cutlets (thin-sliced chicken breasts) 2 tbsp Blackstone All Purpose Seasoning 1 cup buffalo wing sauce (Bruce used Louisiana wing sauce) 4 large flour tortillas 2 cups shredded mozzarella cheese (or cheese of choice) ½ cup shredded carrots ½ cup chopped celery ¼ cup ranch dressing Directions 1. Preheat your griddle on medium-low heat. 2. Season the chicken cutlets generously with all-purpose seasoning and cook until done, about 3 to 4 minutes per side. 3. Remove the chicken, let it rest for a moment, then dice it into bite-sized pieces. 4. Place the chicken in a bowl, add the buffalo sauce, and toss until fully coated. 5. Reduce the griddle heat to low and place a tortilla on the surface. 6. Sprinkle cheese over half of the tortilla, then layer on the buffalo chicken. 7. Add carrots and celery for crunch, and drizzle lightly with ranch dressing. 8. Fold the tortilla in half and cook for 2 to 3 minutes per side until golden brown and crisp with melted cheese. 9. Remove from the griddle, let cool slightly, slice, and serve warm with extra ranch or buffalo sauce if desired. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Hosting a crowd? Taylor's crispy fried mushrooms are the perfect make-ahead appetizer. Just marinate, batter, and fry when you're ready, then serve with a zesty horseradish dipping sauce that ties everything together. Fried Mushrooms: https://blackstoneproducts.com/blogs/recipes/fried-mushrooms Ingredients Mushrooms 1 (12 oz) package whole white mushrooms Buttermilk (enough to cover mushrooms) 2 cups all-purpose flour 2 tablespoons smoked paprika 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon black pepper Parsley (optional, for garnish) Dipping Sauce ½ cup Greek yogurt or sour cream ½ cup mayonnaise 2 tablespoons prepared horseradish 2 teaspoons ranch seasoning mix Directions 1. Preheat your griddle or stovetop on high heat. Place the cast iron skillet on top and allow it to heat for 5–6 minutes. Add oil and let it get hot. 2. Rinse the mushrooms thoroughly and place them in a bowl. Pour in enough buttermilk to cover them completely and let them soak briefly. 3. In a separate bowl, combine the flour, smoked paprika, salt, garlic powder, and black pepper. Remove the mushrooms from the buttermilk and toss them in the seasoned flour mixture until well-coated. Ensure each mushroom has a thick flour layer for the best crunch. 4. Carefully place the coated mushrooms into the hot oil. Fry for about 5–6 minutes, turning as needed, until they’re golden brown and the bubbling around them slows down. This indicates they’re crispy and cooked through. 5. While the mushrooms are frying, mix together all the dipping sauce ingredients in a small bowl. Chill in the refrigerator until serving. (You can make this sauce up to 24 hours ahead; it will keep for up to a week when stored properly.) 6. Once the mushrooms are done, transfer them to a plate lined with paper towels to drain any excess oil. 7. Serve the fried mushrooms on a platter with the dipping sauce on the side. Sprinkle with chopped parsley for a fresh garnish, if desired. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Are you ready to create the perfect dish? In this video, we will show you how to cook a quick and delicious lunch or dinner using simple ingredients. Follow our step-by-step recipes and learn the secrets of creating delicious dishes. We will share ideas for light and hearty recipes that are perfect for a family dinner or a reception. Discover simple cooking tips to make the cooking process enjoyable and exciting! 🍽️ Ingredient: Main: chicken thigh fillets – 1 kg (2.2 lb) red bell pepper – 1 onion – 1 parsley – a handful ketchup – 60 ml (1/4 cup) peanut butter – 100 g (1/2 cup) sugar – 1 tbsp (12 g) coriander – 1 tsp (2 g) curry – 1 tsp (2 g) sweet paprika powder – 1 tsp (2 g) garlic powder – 1 tsp (2 g) salt ground black pepper Garnish: rice – 200 g (1 cup) water – 500 ml (2 cups) salt 🎥 Don't forget to watch our video and join us on this delicious culinary adventure! 👍 If you liked this recipe, don't forget to like it and subscribe to our channel to watch more culinary videos!

If you like Biscoff Cookie Butter try this scrumptious Cookie Recipe, only 5 Ingredients. Great for a Snack or Dessert with a glass of Milk, Coffee or Tea. Biscoff Cookie Butter Cookies (18) Ingredients: 8 oz. Biscoff Cookie Butter 1 Egg 3/4 cup Flour, sifted 1 tsp Vanilla Turbinado Sugar to coat Beat Egg and add Vanilla. Combine Cookie Butter, Flour and Egg Mixture. Refrigerate 30 Minutes. Preheat Oven 350° F. Line Cookie Sheet with Parchment Paper. Shape 18 equal sized Dough Balls. Coat each Ball with Turbinado Sugar. Place on Cookie Sheet (in batches) & press criss cross flat with fork. Bake 10 Minutes. Rest a few Minutes and cool completely on Wire Rack. Enjoy!

Fruit Skewers are great as a healthy snack, appetizer or a light dessert. Of course you can use your favorite Fruit or whatever is in Season, served with Greek Yogurt drizzled with Honey or any flavored Yogurt for a Dip. Fruit Skewers (4) Ingredients: 8 Watermelon Cubes 8 Cantaloupe Melon Pieces 8 Plumsicle Pieces 8 Cherries, pitted 8 Strawberries Dip: Greek Yogurt drizzled with Honey 4 - 12" Metal or Wood Skewers (Note: if you us 8 - 6" Skewers, use one of each Fruit) Best to cut Watermelon, Cantaloupe & Plums in equal sized Pieces. Arrange 2 of each Fruit on one Skewer. Tip: Chill the Skewers in the refrigerator at least 1 hour, as they taste best cold. Serve along Greek Yogurt drizzled with Honey. Enjoy!

These Nutella brownies get their flavor from Nutella only–no cocoa powder or extra chocolate needed! They are rich, fudgy, and ready in under an hour. Print the Recipe: https://sugarspunrun.com/nutella-brownies/