Today I’m turning cooked rice into delicious, homemade rice milk...

Today I’m turning cooked rice into delicious, homemade rice milk... and there are a few reasons you’ll want to do this too!

👉 Homemade rice milk (cooked a special way) has lower arsenic and reduced anti-nutrients... unlike most store-bought options.

👉 No unpronounceable additives, no synthetic vitamins, just simple, wholesome rice milk you can trust.

👉 Store-bought rice milk can be pricey. Making your own saves money and gives you control over every ingredient.

💡 Batch Cooking Tip: Whenever you cook rice, make a little extra and freeze it in 1-cup portions. That way, you can make fresh rice milk on demand whenever you need it!

Want to nourish your family with food that’s healing, simple, wholesome, and God-honoring?

That’s what we do in Eat God’s Way...

💛 No fad diets.
💛 No complicated rules.

Just simple methods, simple tools, and real, whole foods... using simple Bible Times cooking methods that make what you're eating more delicious, nutritious, and digestible.

When you eat this way, beautiful things happen:

🌸 More energy
🌸 Fewer meds... or none at all
🌸 Balanced blood sugar
🌸 Healing from allergies
🌸 Fit into your favorite clothes again
🌸 Grocery savings ($400+/mo!)
🌸 Less time in the kitchen
🌸 Meals your family will actually love

I’d love to give you a free gift to get started... our 2-book Eat God’s Way set, including the quick-soaked muffin recipe everyone raves about.

📗 To get the FREE Eat God's Way books, go here:

We eat this way to honor God... and He’s so good to bless it. 🥰