This Salt Makes Boring Food Insane

I used to toss chicken skin without thinking—until I realized it was the secret to one of the most flavorful salts I’ve ever made. In this video, I’ll show you how to turn crispy roasted chicken skin, dried orange zest, thyme, and salt into a seasoning that upgrades everything it touches. Eggs, potatoes, grilled veg, buttered toast... once you try it, you won’t stop reaching for it.
This isn’t fancy. It’s just smart cooking—taking scraps and turning them into gold. If you love big flavor with minimal effort, this one’s for you.

🧂 Ingredients:
• 4–5 pieces of chicken skin (from thighs or a whole chicken), excess fat trimmed
• 2 tbsp coarse sea salt or flaky salt
• Zest of 1 orange, dried
• ½ tsp white pepper
• 1 tsp dried basil